Awards received in 2006 | Fattoria La Vialla

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Today’s recipe is a beef stew called Peposo

Today we harvest grapes in the vineyard at La Casotta farmstead

The Grape Festival 2024

On the table today, pizza calzone stuffed with aubergine caponata and pecorino

In the vegetable patch at La Vialla harvesting aubergines and onions

Today we prepare vitello tonnato for the guests

Lakes and irrigation in the vineyards

La Vialla in the German magazine Essen&Trinken issue 8/2024

Today in the kitchen we prepare zucchini Parmigiana

The new families of Valdarnese chickens

Today we harvest basil in the vegetable patch

Ricotta, La Fragolina and almond tart

Cutting the first hay of the season

Today we do green pruning in Quattro Pietre vineyard

On the table today tagliatelle “paglia e fieno”

Today in the biodynamic vegetable patch, planting onions and cleaning strawberries

Milling flour and making bread

La Vialla named Winery of the Year Gran Vinitaly

Savoury panettone non-panettone

Presenting the new families of Valdarnese chickens

Today we prune the vines at Casa Conforto and Casa Rossa

Today Stefania prepares “Panina” bread for Easter

Today we visit the youngest calf at La Vialla’s cowshed

Tuscan kale and ricotta balls with mayonnaise

Today we prune the olive trees at La Scampata after two years

Repairing the Fattoria’s roads after the winter rain

La Vialla has received the Alpahzirkel Award for Impact & Sustainability 2024

In the barn to welcome the newborn lambs

Today cannelloni with wild boar sauce

Today we make pecorino with pepper

Panettone filled and glazed with chocolate

La Vialla wins the German Sustainability Award

Today, Stufato alla Sangiovannese with Stefania

Today we produce the new oil

The World Future Council at La Vialla

Today Tuscan "crostoni" with pecorino, Peperonata Dolce and capocollo

Today at La Vialla’s winery

The Grape Festival in La Vialla’s piazzetta

The straw “bottaia” (= barrel cellar)

Today at La Vialla lasagna with Guazzabuglio and pecorino sauce

Checking the ripeness of the grapes in La Casotta vineyard

In La Vialla’s biodynamic vegetable patch

At the Farmhouse Museum, Giancarlo’s memories of the wheat harvesting of old

Today Valdarnese Chicken with La Vialla’s Aubergine Caponata

With La Vialla’s shepherd Antonio and the sheep

Hoeing and taking care of the small, newly planted vines

Stefania prepares focaccia with cherry tomatoes

Monitoring the ripeness of the cereals with the agronomist Alceo

Summer concert 2022

Today at La Vialla’s chicken farm visiting the newly hatched chicks

Mini-Pasta Salad with Pasticcio di Olive

Today, green pruning in the Quattro Pietre and Casa Conforto vineyards

We greet the new technological roller for crushing green manure in the vineyards

Oven-baked rigatoni with asparagus and spicy salami

Spraying biodynamic preparation on the ancient cereals

45 years of La Vialla

Visiting the herd of cattle, with the first calves, at Spedale

Ricotta and artichoke ravioli with thyme-flavoured butter

Pruning the young olive trees at La Grillaia farmstead

Chocolate Easter egg filled with Viallella

Casal Duro Best of Show

Photos of the award ceremony with Antonio, Bandino, Sabina, Tommaso, Caterina, Piero and Lucio: La Vialla is Wine Family of the Year 2023

La Vialla is Wine Family of the Year 2023

Presentation Wine Family of the Year 2023

Today we inoculate the biodynamic compost heap with the preparations

Today in the kitchen, chocolate “brutti ma buoni” biscuits

Award Ceremony Mundus Vini Biofach 2023

Today Aida makes a savoury tart with ricotta, red pesto and spicy salami

An article in the blogazine Culture & Cream by journalist Margit Rüdiger about the world of La Vialla’s olive polyphenols

At Casa Conforto, pruning and renewing the vines

La Vialla in the new sustainability manifesto of Demeter International

Today at La Vialla’s sheep barn with the new-born lambs

Oven-baked emmer pasta with sausage and Tuscan kale

"2022 a La Vialla"

Aida prepares the meatloaf in a crust from the Christmas menu

Filtering the olive fruit or vegetation water for OliPhenolia

Christmas 2022, festive greetings from the “band” at La Vialla

Today, candied orange peel in chocolate

La Vialla as an actor for the UN Decade on Ecosystem Restoration 2021-2030

Today at La Vialla, Erika prepares an autumn pasta recipe

Today in the olive mill at La Vialla, oil with chilli pepper

The olive harvest begins at La Vialla

Today at La Vialla baked aubergines with minced meat and Piccantissima

Mundus Vini Summer Tasting 2022

Selecting La Vialla’s autochthonous yeasts

The Grape Festival in the La Casotta vineyard

Photos of the Grape Festival 2022

Today we pick grapes in the Capannino vineyard

Today we prepare chicken salad with summer giardiniera with Balsamico Bianco

Today in La Vialla’s vegetable patch and workshop for the Sugo Bombolino

The Bee Whisperers from La Vialla, Meiningers Weinwelt Magazine cover story!

Ripening check and grapes estimate of Pinot Nero at Casa Rossa

Oven-cooked summer vegetables “all’arrabbiata”

In the Greppaccia vineyard renewing Sangiovese grapevines

Visiting the cows in the pastures high on the hillsides at Spedale farmstead

Concert in the piazzetta at La Vialla

Today omelette with wild fennel pesto and pecorino

Today in La Vialla’s biodynamic vegetable patch we harvest basil

Hoeing and taking care of the new Grillaia vineyard

Pici with Carciofini Trifolati and Pesto Rosso

In Casa Conforto vineyard shredding and digging in the green manure crops

Composting biodynamic preparation “501” or “Horn Silica”

Award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), May 15th 2022

Savoury Bread Pudding with Broccoli “Trifolati” and Pecorino

Tying up the canes in the Ronco vineyard

The straw “bottaia” (= barrel cellar), phase one

For the 8th time International Wine Producer of the Year at the Mundus Vini Biofach 2022

Maremma-style ricotta and spinach tortelli with butter and sage

Cleaning up the strawberry patch and replacing vines in the vineyard

Tasting the new red wine, Casa Quaranta

Pruning both young olive trees and adult ones

For International Women’s Day, ring cake with Vin Santo

Maintenance in the vineyard

Today at La Vialla, Arezzo-style “redone” cardoons

Today we’re at Casa Rossa for the winter pruning

Today in La Vialla’s sauce kitchen we make “pappa al pomodoro”

Today at La Vialla, hare in “dolceforte” sauce, an ancient Tuscan recipe

We taste the new oils from the main varieties of olives grown by La Vialla

We take a visit to La Vialla’s sheep barn

Today at La Vialla “Torta della Nonna”

Today at La Vialla’s olive mill, extra virgin olive oil with rosemary

Today in the winery, pressing the dried grapes for Vin Santo

Today, lasagne with mushrooms and sun-dried tomatoes

Today for lunch at La Vialla pork in apple sauce with raisins

Choosing the red grapes for the Vin Santo Occhio di Pernice

Photos of the Grape Festival 2021

The 2021 Grape Festival

We start working on the land to be sown

Today we’re working with the CREA research institute, to reduce copper in the vineyards

On the table today, bell pepper timballo filled with Penne with Peperotta

Harvesting in La Vialla’s biodynamic vegetable patch

Today we are with Carlo for a mid-August check on La Vialla’s olive groves and vineyards

Today at La Vialla, Ricciole with Parmigianina

We visit the flock of sheep in the pastures at Casa Conforto

The wheat threshing festival through the eyes of photographer Roman Raacke

The wheat threshing festival

Today for lunch at La Vialla, bread gnocchi with anchovies and cherry tomatoes

In La Casotta vineyard with new environmentally friendly equipment

In the vegetable patch at La Vialla today we transplant parsley

In La Vialla di Sotto olive grove for the pre-flowering inspection

Today we visit La Casotta vineyard for the green pruning

Today at La Vialla Stefania prepares a savoury tart with pesto and ricotta

Today we visit La Vialla’s young Valdarno breed chickens

Mundus Vini Biofach 2021: Video of the award ceremony

Red carpet at the Fattoria - Mundus Vini Biofach 2021 award ceremony

Today at La Vialla, Carciofina croquettes for lunch

At Ca’ dell’Oro farmstead, renovating ancient terracing

The Chianti vineyard at Casa Conforto.

Today at La Vialla we make ricotta “gnudi” dressed with sage butter.

Today we’re making La Vialla’s typical pizza with pecorino

La Vialla's Easter eggs

Today at La Vialla’s Museum, some old farming tales from Giancarlo

“La Grillaia”, a new olive grove at La Vialla 3 years after planting

Today in La Vialla’s highest vineyard at Spedale farmstead

Today at La Vialla, Valentina’s seasonal oven baked rigatoni

Winter pruning in La Vialla’s strawberry patch

Today we’re in the olive grove at La Vialla to break up the ground

Today winter pruning in La Casotta vineyard at La Vialla

Today Erika prepares a savoury flan with Tuscan kale and new olive oil

"2020 at La Vialla"

Today at La Vialla Stefania prepares Giuliana’s sweet almond focaccia

In the olive mill at La Vialla with Andrea for a quality check

In the barn at La Vialla, the first newborn of the season

At La Vialla’s olive mill, making oil with basil

In the kitchen at La Vialla, wild boar stew with Sugo Finto

Today at La Vialla, picking olives at La Scampata farmstead

Today we pick Sangiovese grapes

Concours Mondial de Bruxelles: October 1st 2020, the Viallini at the award ceremony in Rome

Today at La Vialla Stefania prepares a savoury tart with peppers

Harvesting the Vernaccia di San Gimignano grapes at Castelvecchio

Today in Il Ronco vineyard we pick white Chardonnay grapes

Summer 2020 at La Vialla

Today on La Vialla’s table, Ricciole with grapes

Today in the workshop at La Vialla, “Piccantissima” sauce

In the vegetable garden at La Vialla, today we’re picking the aubergines

Today with Andrea in the olive grove at La Vialla, monitoring the trees’ health

Today at La Vialla Carmela prepares a recipe with Piccantissima sauce

Reducing copper in La Vialla’s biodynamic vineyards

Today at La Vialla we spray the “Horn Silica” biodynamic preparation

Lasagna with Basil Pesto and Pomarola

Today various tasks in La Vialla’s biodynamic vegetable patch

Reducing copper in La Vialla’s biodynamic vineyards – today with CREA

Today we use innovative equipment in La Vialla’s vineyard

Today at La Vialla, aubergine “accordions”

Today we make the horn silica biodynamic preparation or 501

Today for lunch for the Viallini, homemade gnocchi

Green pruning of the new shoots

Today we check the biodynamic compost heaps

Today at La Lignana we prepare stewed lamb in red wine

Today we are at Cortona in La Vialla’s Syrah vineyard

Today we build shelters to create shade

Savoury Tart with Ribollita and Tuscan Kale Crisps

Today we plant “aglione” in La Vialla’s vegetable patch

Mundus Vini Biofach 2020: Video of the award ceremony

Mundus Vini Biofach 2020: February 13th 2020, the Viallini at the award ceremony in Nuremberg

Today in La Vialla di Sopra olive grove doing winter tasks

Today, winter pruning on the terracing at Casa Rossa

Pasta Bake with Salsa Etrusca

Today at La Vialla, preparing and spraying biodynamic preparation '500'

Today at La Vialla, maintenance of the vineyard trellising

Vertical wine tasting of Casal Duro with expert Götz Drewitz

Today La Vialla’s Carabaccia with Vino Novo

At La Vialla’s barn and dairy during the holiday season

Zuccotto with Luigina

On the farm, Fattoria... La Vialla E-I-E-I-O

Alceo evaluates the ripeness of the olives for extra virgin olive oil

In the olive mill, calibrating the temperature while making oil

Graham Candy's La Vialla Music Writing Camp 2019 by Crazy Planet Records

Autumn at La Vialla 2019

The new families of Valdarnese chickens born during the summer

Today we make cannelloni with Tuscan ragu and hazelnuts

Today we choose Sangiovese for Vin Santo “Occhio di Pernice”

Today at La Vialla, peppers filled with pasta

A 'filmino' (= little film) of the wonderful afternoon and evening in the vineyard

Photos of the Grape Festival

Today at the museum, grape roll for dessert

Last harvest in the vegetable patch for bombolino sauce without skins

Today, August 29th, we harvest grapes

Checking the olive groves

In the vegetable patch, harvesting basil for the pesto

Today Aubergine Parmigiana reinterpreted by Luigina

Celebrating the Haystack

Today Panzanella, a traditional all-in-one meal with what’s in the vegetable patch

Today in the vegetable patch we plant the last crop, the hot chilli peppers

Today we evaluate the young fruit in the vineyard and olive grove

Today we make timbale with zucchini and Rosalina

The vineyard at La Casotta, experimenting half the amount of copper

Today we plant vegetables in the field behind Casa Conforto

Green pruning at La Casotta farmstead

After six months the biodynamic preparation is dug up

Strawberry Mousse Cake

At the Museum in the Landowner’s Room

In the dairy, from curds to drying-out

Today in the vineyard at Spedale using an innovative tying method

Today spring roulades with asparagus

Today in the olive grove two types of pruning for olive trees

In the barrique cellar the barrels are filled with 2018’s wines

Award ceremony at the Grand International Wine Award @ProWein, Dusseldorf (Germany), March 17th 2019

Maintenance at Casale Farmstead

Nothing is thrown away in the kitchen - La Ribollita

At the Museum, in the grandparents bedroom

Soil assessment with the Spade test

The Viallini at the Mundus Vini Biofach 2019 Producer of the Year International and Best Sweet Wine

Mundus Vini Biofach 2019: Video of the award ceremony

Two kinds of pruning at Casa Conforto

Today Strozzapreti with Tuscan Kale Pesto

What’s on the menu today at La Lignana?

An anthem for La Vialla

10 Musicians at the Fattoria: Concert and Writing Camp October 2018

La Vialla Song & Music Writing Camp by Crazy Planet Records

A surprise for Marco, the oenologist: the 100/100 score awarded by the panel chair judge at the IWSC 2018

Hamburg Climate Week 2018-Speech by Gianni and Antonio Lo Franco

Summer 2018 at the Fattoria

Celebrations for "40 years of La Vialla" at the Fattoria

The grand table celebrating 40 years of La Vialla, 1978-2018

Spring greetings from the Fattoria

Award ceremony for "Producer of the Year 2018" at the Mundus Vini Biofach, Nuremberg

La Vialla's Christmas Menu

Recipe: La Vialla’s biscuit house made of Cantucci bricks and Stracci tiles

Video: In the bakery, Francesco prepares the Viallina Biscuit House

IWSC London 2017: Video of the award ceremony

IWSC London 2017: slide show of the award ceremony

B.A.U.M. Environmental Award 2017: video of the ceremony and laudation

B.A.U.M. Environmental Award 2017, Frankfurt

Primavera at the Fattoria

Mundus Vini Biofach 2017: The Viallini at the Award Ceremony

Small photo album 2016: Moments from a year at the Fattoria

"Slightly" out tune but from the heart ...Merry Christmas from the whole "Banda" of La Vialla

The Panettone à la Francesco

Fattoria La Vialla is "Italian Wine Producer of the Year 2016" at the International Wine & Spirit Competition, London

Official video of the IWSC awards banquet, November 16th, 2016, London

End of October: harvest and lunch with friends in the Ca' dell'Oro alive grove!

A great celebration in the vineyard at La Casotta farmstead

The Vino Nuovo and Olio Novo have arrived!

Autumn has arrived at the Fattoria

September 28th 2016: La Vialla in the Miniatur Wunderland, Hamburg

In the Barrique Cellar following the Oenologist

Mundus Vini Biofach 2016: The Viallini at the Award Ceremony (video by Felicitas Umlauf)

Vin Santo: from grapes to Grand Gold at the Mundus Vini Biofach 2016

Care and maintenance of the farmsteads

Making pecorino in the dairy

Winter pruning in the vineyard

Massimo's greeting for the new-born

Final Results of the Assisted Pollination

The Vin Santo grapes are ready to be pressed

Francesco’s chocolate salami

The Olives at the Mill

Olive Tree Pollination Experiment – Phase 1 Results

Work in progress: racking in the cellar

The Viallini go grape picking

Sapa, an ancient roman recipe

A star in the sky at La Vialla Grape Festival 2015 (Video by Felicitas Umlauf)

The white grapes, from spedale to the cellar

Experiments in the olive grove, fighting the olive fruit fly with biodynamics

Update on the Biodynamic Compost Heap

A "little-big" keepsake of the concert held on July 8th 2015

A stroll and a gallop at the riding stables

The Wheat and Pizza Festival

An experiment in the olive grove

A trip to the field for haymaking

Peacocks in the’ Piazzetta’

May in the strawberry patch: harvest and happy hour with the guests

Someone rather special

Cooking in accordance with the Vegetable Garden and the Spirit

In the Barrique Cellar 6 months after the grape harvest

Preparation 500

We transplant blackberries in the Casa Conforto fruit patch

Brutti ma buoni baked in the oven

“Inoculating” the biodynamic compost heap

Getting things ready in “Piazzetta”

Pruning the olive trees at Ca' dell’Oro

Climbing the cypress trees at La Lignana

Preparing the ground for the blackberry patch

Lessons on biodynamics at La Vialla

Panettone according to Francesco

At the olive mill making the new oil

Making Viallini biscuits

In flight with the drone

The oenologist explains the winery’s new grape selecting machinery

A visit to the La Vialla’s “Piazzetta”

The Grape Festival

Francesco makes bread

Stefania prepares pesto with a mortar

Producing Sugo Bombolino in the sauce kitchen

The wheat threshing festival

Visiting the bees and extracting the honey

In the Vin Santo cellar Marco checks the caratelli barrels

“La Torre” project conference on ancient vine varieties

In the dairy making pecorino cheese with pepper

Planting basil in the vegetable patch

Making Viallella

Alceo visits to olive trees in bloom

Green pruning at Casalduro

Planting posts at Casa Conforto

Giorgio does some maintenance on a door

Michaela makes Asparagina in the sauce kitchen

Experimental vineyard treatment without copper

Digging up the cows’ horns

Planting at Casa Conforto is completed

Preparing the layout for Casa Confo vineyard

Francesco prepares the Easter dove-shaped cake

News from the Fattoria

Holidays at La Vialla

The environment and biodynamics

Eco-friendly shipping

Positive CO₂ balance

Actor for the UN Decade

La Vialla and nature

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News from the Fattoria

Today’s recipe is a beef stew called Peposo

Today we harvest grapes in the vineyard at La Casotta farmstead

The Grape Festival 2024

On the table today, pizza calzone stuffed with aubergine caponata and pecorino

In the vegetable patch at La Vialla harvesting aubergines and onions

Today we prepare vitello tonnato for the guests

Lakes and irrigation in the vineyards

La Vialla in the German magazine Essen&Trinken issue 8/2024

Today in the kitchen we prepare zucchini Parmigiana

The new families of Valdarnese chickens

Today we harvest basil in the vegetable patch

Ricotta, La Fragolina and almond tart

Cutting the first hay of the season

Today we do green pruning in Quattro Pietre vineyard

On the table today tagliatelle “paglia e fieno”

Today in the biodynamic vegetable patch, planting onions and cleaning strawberries

Milling flour and making bread

La Vialla named Winery of the Year Gran Vinitaly

Savoury panettone non-panettone

Presenting the new families of Valdarnese chickens

Today we prune the vines at Casa Conforto and Casa Rossa

Today Stefania prepares “Panina” bread for Easter

Today we visit the youngest calf at La Vialla’s cowshed

Tuscan kale and ricotta balls with mayonnaise

Today we prune the olive trees at La Scampata after two years

Repairing the Fattoria’s roads after the winter rain

La Vialla has received the Alpahzirkel Award for Impact & Sustainability 2024

In the barn to welcome the newborn lambs

Today cannelloni with wild boar sauce

Today we make pecorino with pepper

Panettone filled and glazed with chocolate

La Vialla wins the German Sustainability Award

Today, Stufato alla Sangiovannese with Stefania

Today we produce the new oil

The World Future Council at La Vialla

Today Tuscan "crostoni" with pecorino, Peperonata Dolce and capocollo

Today at La Vialla’s winery

The Grape Festival in La Vialla’s piazzetta

The straw “bottaia” (= barrel cellar)

Today at La Vialla lasagna with Guazzabuglio and pecorino sauce

Checking the ripeness of the grapes in La Casotta vineyard

In La Vialla’s biodynamic vegetable patch

At the Farmhouse Museum, Giancarlo’s memories of the wheat harvesting of old

Today Valdarnese Chicken with La Vialla’s Aubergine Caponata

With La Vialla’s shepherd Antonio and the sheep

Hoeing and taking care of the small, newly planted vines

Stefania prepares focaccia with cherry tomatoes

Monitoring the ripeness of the cereals with the agronomist Alceo

Summer concert 2022

Today at La Vialla’s chicken farm visiting the newly hatched chicks

Mini-Pasta Salad with Pasticcio di Olive

Today, green pruning in the Quattro Pietre and Casa Conforto vineyards

We greet the new technological roller for crushing green manure in the vineyards

Oven-baked rigatoni with asparagus and spicy salami

Spraying biodynamic preparation on the ancient cereals

45 years of La Vialla

Visiting the herd of cattle, with the first calves, at Spedale

Ricotta and artichoke ravioli with thyme-flavoured butter

Pruning the young olive trees at La Grillaia farmstead

Chocolate Easter egg filled with Viallella

Casal Duro Best of Show

Photos of the award ceremony with Antonio, Bandino, Sabina, Tommaso, Caterina, Piero and Lucio: La Vialla is Wine Family of the Year 2023

La Vialla is Wine Family of the Year 2023

Presentation Wine Family of the Year 2023

Today we inoculate the biodynamic compost heap with the preparations

Today in the kitchen, chocolate “brutti ma buoni” biscuits

Award Ceremony Mundus Vini Biofach 2023

Today Aida makes a savoury tart with ricotta, red pesto and spicy salami

An article in the blogazine Culture & Cream by journalist Margit Rüdiger about the world of La Vialla’s olive polyphenols

At Casa Conforto, pruning and renewing the vines

La Vialla in the new sustainability manifesto of Demeter International

Today at La Vialla’s sheep barn with the new-born lambs

Oven-baked emmer pasta with sausage and Tuscan kale

"2022 a La Vialla"

Aida prepares the meatloaf in a crust from the Christmas menu

Filtering the olive fruit or vegetation water for OliPhenolia

Christmas 2022, festive greetings from the “band” at La Vialla

Today, candied orange peel in chocolate

La Vialla as an actor for the UN Decade on Ecosystem Restoration 2021-2030

Today at La Vialla, Erika prepares an autumn pasta recipe

Today in the olive mill at La Vialla, oil with chilli pepper

The olive harvest begins at La Vialla

Today at La Vialla baked aubergines with minced meat and Piccantissima

Mundus Vini Summer Tasting 2022

Selecting La Vialla’s autochthonous yeasts

The Grape Festival in the La Casotta vineyard

Photos of the Grape Festival 2022

Today we pick grapes in the Capannino vineyard

Today we prepare chicken salad with summer giardiniera with Balsamico Bianco

Today in La Vialla’s vegetable patch and workshop for the Sugo Bombolino

The Bee Whisperers from La Vialla, Meiningers Weinwelt Magazine cover story!

Ripening check and grapes estimate of Pinot Nero at Casa Rossa

Oven-cooked summer vegetables “all’arrabbiata”

In the Greppaccia vineyard renewing Sangiovese grapevines

Visiting the cows in the pastures high on the hillsides at Spedale farmstead

Concert in the piazzetta at La Vialla

Today omelette with wild fennel pesto and pecorino

Today in La Vialla’s biodynamic vegetable patch we harvest basil

Hoeing and taking care of the new Grillaia vineyard

Pici with Carciofini Trifolati and Pesto Rosso

In Casa Conforto vineyard shredding and digging in the green manure crops

Composting biodynamic preparation “501” or “Horn Silica”

Award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), May 15th 2022

Savoury Bread Pudding with Broccoli “Trifolati” and Pecorino

Tying up the canes in the Ronco vineyard

The straw “bottaia” (= barrel cellar), phase one

For the 8th time International Wine Producer of the Year at the Mundus Vini Biofach 2022

Maremma-style ricotta and spinach tortelli with butter and sage

Cleaning up the strawberry patch and replacing vines in the vineyard

Tasting the new red wine, Casa Quaranta

Pruning both young olive trees and adult ones

For International Women’s Day, ring cake with Vin Santo

Maintenance in the vineyard

Today at La Vialla, Arezzo-style “redone” cardoons

Today we’re at Casa Rossa for the winter pruning

Today in La Vialla’s sauce kitchen we make “pappa al pomodoro”

Today at La Vialla, hare in “dolceforte” sauce, an ancient Tuscan recipe

We taste the new oils from the main varieties of olives grown by La Vialla

We take a visit to La Vialla’s sheep barn

Today at La Vialla “Torta della Nonna”

Today at La Vialla’s olive mill, extra virgin olive oil with rosemary

Today in the winery, pressing the dried grapes for Vin Santo

Today, lasagne with mushrooms and sun-dried tomatoes

Today for lunch at La Vialla pork in apple sauce with raisins

Choosing the red grapes for the Vin Santo Occhio di Pernice

Photos of the Grape Festival 2021

The 2021 Grape Festival

We start working on the land to be sown

Today we’re working with the CREA research institute, to reduce copper in the vineyards

On the table today, bell pepper timballo filled with Penne with Peperotta

Harvesting in La Vialla’s biodynamic vegetable patch

Today we are with Carlo for a mid-August check on La Vialla’s olive groves and vineyards

Today at La Vialla, Ricciole with Parmigianina

We visit the flock of sheep in the pastures at Casa Conforto

The wheat threshing festival through the eyes of photographer Roman Raacke

The wheat threshing festival

Today for lunch at La Vialla, bread gnocchi with anchovies and cherry tomatoes

In La Casotta vineyard with new environmentally friendly equipment

In the vegetable patch at La Vialla today we transplant parsley

In La Vialla di Sotto olive grove for the pre-flowering inspection

Today we visit La Casotta vineyard for the green pruning

Today at La Vialla Stefania prepares a savoury tart with pesto and ricotta

Today we visit La Vialla’s young Valdarno breed chickens

Mundus Vini Biofach 2021: Video of the award ceremony

Red carpet at the Fattoria - Mundus Vini Biofach 2021 award ceremony

Today at La Vialla, Carciofina croquettes for lunch

At Ca’ dell’Oro farmstead, renovating ancient terracing

The Chianti vineyard at Casa Conforto.

Today at La Vialla we make ricotta “gnudi” dressed with sage butter.

Today we’re making La Vialla’s typical pizza with pecorino

La Vialla's Easter eggs

Today at La Vialla’s Museum, some old farming tales from Giancarlo

“La Grillaia”, a new olive grove at La Vialla 3 years after planting

Today in La Vialla’s highest vineyard at Spedale farmstead

Today at La Vialla, Valentina’s seasonal oven baked rigatoni

Winter pruning in La Vialla’s strawberry patch

Today we’re in the olive grove at La Vialla to break up the ground

Today winter pruning in La Casotta vineyard at La Vialla

Today Erika prepares a savoury flan with Tuscan kale and new olive oil

"2020 at La Vialla"

Today at La Vialla Stefania prepares Giuliana’s sweet almond focaccia

In the olive mill at La Vialla with Andrea for a quality check

In the barn at La Vialla, the first newborn of the season

At La Vialla’s olive mill, making oil with basil

In the kitchen at La Vialla, wild boar stew with Sugo Finto

Today at La Vialla, picking olives at La Scampata farmstead

Today we pick Sangiovese grapes

Concours Mondial de Bruxelles: October 1st 2020, the Viallini at the award ceremony in Rome

Today at La Vialla Stefania prepares a savoury tart with peppers

Harvesting the Vernaccia di San Gimignano grapes at Castelvecchio

Today in Il Ronco vineyard we pick white Chardonnay grapes

Summer 2020 at La Vialla

Today on La Vialla’s table, Ricciole with grapes

Today in the workshop at La Vialla, “Piccantissima” sauce

In the vegetable garden at La Vialla, today we’re picking the aubergines

Today with Andrea in the olive grove at La Vialla, monitoring the trees’ health

Today at La Vialla Carmela prepares a recipe with Piccantissima sauce

Reducing copper in La Vialla’s biodynamic vineyards

Today at La Vialla we spray the “Horn Silica” biodynamic preparation

Lasagna with Basil Pesto and Pomarola

Today various tasks in La Vialla’s biodynamic vegetable patch

Reducing copper in La Vialla’s biodynamic vineyards – today with CREA

Today we use innovative equipment in La Vialla’s vineyard

Today at La Vialla, aubergine “accordions”

Today we make the horn silica biodynamic preparation or 501

Today for lunch for the Viallini, homemade gnocchi

Green pruning of the new shoots

Today we check the biodynamic compost heaps

Today at La Lignana we prepare stewed lamb in red wine

Today we are at Cortona in La Vialla’s Syrah vineyard

Today we build shelters to create shade

Savoury Tart with Ribollita and Tuscan Kale Crisps

Today we plant “aglione” in La Vialla’s vegetable patch

Mundus Vini Biofach 2020: Video of the award ceremony

Mundus Vini Biofach 2020: February 13th 2020, the Viallini at the award ceremony in Nuremberg

Today in La Vialla di Sopra olive grove doing winter tasks

Today, winter pruning on the terracing at Casa Rossa

Pasta Bake with Salsa Etrusca

Today at La Vialla, preparing and spraying biodynamic preparation '500'

Today at La Vialla, maintenance of the vineyard trellising

Vertical wine tasting of Casal Duro with expert Götz Drewitz

Today La Vialla’s Carabaccia with Vino Novo

At La Vialla’s barn and dairy during the holiday season

Zuccotto with Luigina

On the farm, Fattoria... La Vialla E-I-E-I-O

Alceo evaluates the ripeness of the olives for extra virgin olive oil

In the olive mill, calibrating the temperature while making oil

Graham Candy's La Vialla Music Writing Camp 2019 by Crazy Planet Records

Autumn at La Vialla 2019

The new families of Valdarnese chickens born during the summer

Today we make cannelloni with Tuscan ragu and hazelnuts

Today we choose Sangiovese for Vin Santo “Occhio di Pernice”

Today at La Vialla, peppers filled with pasta

A 'filmino' (= little film) of the wonderful afternoon and evening in the vineyard

Photos of the Grape Festival

Today at the museum, grape roll for dessert

Last harvest in the vegetable patch for bombolino sauce without skins

Today, August 29th, we harvest grapes

Checking the olive groves

In the vegetable patch, harvesting basil for the pesto

Today Aubergine Parmigiana reinterpreted by Luigina

Celebrating the Haystack

Today Panzanella, a traditional all-in-one meal with what’s in the vegetable patch

Today in the vegetable patch we plant the last crop, the hot chilli peppers

Today we evaluate the young fruit in the vineyard and olive grove

Today we make timbale with zucchini and Rosalina

The vineyard at La Casotta, experimenting half the amount of copper

Today we plant vegetables in the field behind Casa Conforto

Green pruning at La Casotta farmstead

After six months the biodynamic preparation is dug up

Strawberry Mousse Cake

At the Museum in the Landowner’s Room

In the dairy, from curds to drying-out

Today in the vineyard at Spedale using an innovative tying method

Today spring roulades with asparagus

Today in the olive grove two types of pruning for olive trees

In the barrique cellar the barrels are filled with 2018’s wines

Award ceremony at the Grand International Wine Award @ProWein, Dusseldorf (Germany), March 17th 2019

Maintenance at Casale Farmstead

Nothing is thrown away in the kitchen - La Ribollita

At the Museum, in the grandparents bedroom

Soil assessment with the Spade test

The Viallini at the Mundus Vini Biofach 2019 Producer of the Year International and Best Sweet Wine

Mundus Vini Biofach 2019: Video of the award ceremony

Two kinds of pruning at Casa Conforto

Today Strozzapreti with Tuscan Kale Pesto

What’s on the menu today at La Lignana?

An anthem for La Vialla

10 Musicians at the Fattoria: Concert and Writing Camp October 2018

La Vialla Song & Music Writing Camp by Crazy Planet Records

A surprise for Marco, the oenologist: the 100/100 score awarded by the panel chair judge at the IWSC 2018

Hamburg Climate Week 2018-Speech by Gianni and Antonio Lo Franco

Summer 2018 at the Fattoria

Celebrations for "40 years of La Vialla" at the Fattoria

The grand table celebrating 40 years of La Vialla, 1978-2018

Spring greetings from the Fattoria

Award ceremony for "Producer of the Year 2018" at the Mundus Vini Biofach, Nuremberg

La Vialla's Christmas Menu

Recipe: La Vialla’s biscuit house made of Cantucci bricks and Stracci tiles

Video: In the bakery, Francesco prepares the Viallina Biscuit House

IWSC London 2017: Video of the award ceremony

IWSC London 2017: slide show of the award ceremony

B.A.U.M. Environmental Award 2017: video of the ceremony and laudation

B.A.U.M. Environmental Award 2017, Frankfurt

Primavera at the Fattoria

Mundus Vini Biofach 2017: The Viallini at the Award Ceremony

Small photo album 2016: Moments from a year at the Fattoria

"Slightly" out tune but from the heart ...Merry Christmas from the whole "Banda" of La Vialla

The Panettone à la Francesco

Fattoria La Vialla is "Italian Wine Producer of the Year 2016" at the International Wine & Spirit Competition, London

Official video of the IWSC awards banquet, November 16th, 2016, London

End of October: harvest and lunch with friends in the Ca' dell'Oro alive grove!

A great celebration in the vineyard at La Casotta farmstead

The Vino Nuovo and Olio Novo have arrived!

Autumn has arrived at the Fattoria

September 28th 2016: La Vialla in the Miniatur Wunderland, Hamburg

In the Barrique Cellar following the Oenologist

Mundus Vini Biofach 2016: The Viallini at the Award Ceremony (video by Felicitas Umlauf)

Vin Santo: from grapes to Grand Gold at the Mundus Vini Biofach 2016

Care and maintenance of the farmsteads

Making pecorino in the dairy

Winter pruning in the vineyard

Massimo's greeting for the new-born

Final Results of the Assisted Pollination

The Vin Santo grapes are ready to be pressed

Francesco’s chocolate salami

The Olives at the Mill

Olive Tree Pollination Experiment – Phase 1 Results

Work in progress: racking in the cellar

The Viallini go grape picking

Sapa, an ancient roman recipe

A star in the sky at La Vialla Grape Festival 2015 (Video by Felicitas Umlauf)

The white grapes, from spedale to the cellar

Experiments in the olive grove, fighting the olive fruit fly with biodynamics

Update on the Biodynamic Compost Heap

A "little-big" keepsake of the concert held on July 8th 2015

A stroll and a gallop at the riding stables

The Wheat and Pizza Festival

An experiment in the olive grove

A trip to the field for haymaking

Peacocks in the’ Piazzetta’

May in the strawberry patch: harvest and happy hour with the guests

Someone rather special

Cooking in accordance with the Vegetable Garden and the Spirit

In the Barrique Cellar 6 months after the grape harvest

Preparation 500

We transplant blackberries in the Casa Conforto fruit patch

Brutti ma buoni baked in the oven

“Inoculating” the biodynamic compost heap

Getting things ready in “Piazzetta”

Pruning the olive trees at Ca' dell’Oro

Climbing the cypress trees at La Lignana

Preparing the ground for the blackberry patch

Lessons on biodynamics at La Vialla

Panettone according to Francesco

At the olive mill making the new oil

Making Viallini biscuits

In flight with the drone

The oenologist explains the winery’s new grape selecting machinery

A visit to the La Vialla’s “Piazzetta”

The Grape Festival

Francesco makes bread

Stefania prepares pesto with a mortar

Producing Sugo Bombolino in the sauce kitchen

The wheat threshing festival

Visiting the bees and extracting the honey

In the Vin Santo cellar Marco checks the caratelli barrels

“La Torre” project conference on ancient vine varieties

In the dairy making pecorino cheese with pepper

Planting basil in the vegetable patch

Making Viallella

Alceo visits to olive trees in bloom

Green pruning at Casalduro

Planting posts at Casa Conforto

Giorgio does some maintenance on a door

Michaela makes Asparagina in the sauce kitchen

Experimental vineyard treatment without copper

Digging up the cows’ horns

Planting at Casa Conforto is completed

Preparing the layout for Casa Confo vineyard

Francesco prepares the Easter dove-shaped cake

Holidays at La Vialla

La Vialla and nature

The environment and biodynamics

Eco-friendly shipping

Positive CO₂ balance

Food for children

Extra virgin olive oil

The Sauces and Good Health

Wine low in sulphites

The less sugar, the better

The antioxidant properties of the "Pomarolina"

Wine and health

Beneficial properties of the polyphenols found in the aqueous component of olives

Actor for the UN Decade

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Home
At the Fattoria
Awards
Awarded in 2006

awarded in 2006

Competition

Products

Awards

Website

Vinitaly, Verona, Italy

Vinitaly, Verona, Italy

"Torbolone" IGT 2005

Honourable mention

www.vinitaly.com

Sol, Verona, Italy

Sol, Verona, Italy

Olive Oil

Honourable mention

Orciolo D'Oro, Pesaro, Italy

Orciolo D'Oro, Pesaro, Italy

Olive Oil

Honourable mention

Selezione Vini da Pesce, Italy

Selezione Vini da Pesce, Italy

"Torbolino" IGT 2005

"Casa Conforto" Bianco DOC 2005

Bianco Valdichiana DOC 2005

Honourable mention

Honourable mention

Honourable mention

Selezione Vini di Toscana, Italy

Selezione Vini di Toscana, Italy

"Torbolone" IGT 2005

"Barricato" 2003

Vin Santo del Chianti DOCG 2001

"Casa Conforto" Chianti DOCG 2005

Sangiovese IGT 2005

Bianco Valdichiana DOC 2005

"Casa Conforto" Bianco DOC 2005

Honourable mention

Honourable mention

Honourable mention

Honourable mention

Honourable mention

Honourable mention

Honourable mention

Mundus Vini, Germany

Mundus Vini, Germany

Vin Santo DOC 2001

Bianco Valdichiana DOC 2005

"Casa Conforto" Chianti DOCG 2005

"Barricato" 2003

"Casa Conforto" Bianco DOC 2005

Gold Medal

Silver Medal

Honourable mention

Honourable mention

Honourable mention

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