A 100% natural supplement, effectively providing:
- concentrated polyphenols from olives and olive leaves (hydroxytyrosol, verbascoside and others), which are highly bioavailable in OliPhenolia – also a natural source of potassium – as well as the concentrated nutrients from whole oranges, such as vitamin C and limonene.
It protects:
- the cells from oxidative stress (measurable by means of the FORT test).
It contributes to:
- normal functioning of the immune system
- maintenance of normal blood pressure
- normal functioning of the nervous system
- normal collagen formation for the normal function of blood vessels, bones, cartilage, gums and skin
- the reduction of tiredness, a normal energy-yielding metabolism and an increase in iron absorption
- Hydroxytyrosol 52.00 mg, verbascoside 15.00 mg, other polyphenols 411.00 mg
- Vitamin C 23.10 mg
- Total polyphenols 478.00 mg
(values for 2 jars=100 ml - RDA)
Ingredients: Orange 70%, Uva fragola grape juice 20%, Extract of olives 10% (equivalent to approx. 600 g of fresh olives in 2 jars=100 ml - RDA).
From organic and biodynamic agriculture.
Recommended use: take 2 jars – containing 50 ml each – daily, one in the morning and one in the evening, between meals. The use of a teaspoon is suggested due to the dense consistency of the product (it is essentially made of “blended” whole oranges). An 8-day course is recommended, repeated at least 3 or 4 times a year.