These crispy crackers, with their rustic taste and look, now have even more seeds (we have added sunflower and fennel seeds) and flavour. The natural ingredients - also chosen for their nutritional value - are worked by hand and baked in a wood-fired oven. They are perfect for an "aperitivo“ with a nice glass of wine, cold cuts, cheese, sauces, or crumbled on top of a salad or a creamy vegetable soup.
Ingredients: Wholegrain soft wheat flour, White soft wheat flour, Extra virgin olive oil, Water, Wholegrain oat flour, White wine, Sunflower seeds, Sesame seeds, Flax seeds, Millet seeds, Durum wheat semolina, Wholegrain emmer wheat flour, Fennel seeds, Salt of Trapani I.G.P., Malted soft wheat flour, Ground pepper, Ground hot chilli pepper.