A fragrant mix with a delicate flavour, a real “wild card” in the kitchen: on its own, with tomatoes or a julienne of vegetables, spread on crostini or on bruschettas. It can enhance an omelette or a pizza, add flavour to a spelt or pasta salad, to grilled vegetables or vegetables en papillote, to pasta sauces with vegetables or tomato, as well as accompanying meat or fish, either boiled, grilled or baked.
Ingredients: Pitted green olives, Extra virgin olive oil, Balsamico Bianco, Parsley, Garlic, Oregano,Hot chilli pepper, Pepper.