This pesto is made with the Fattoria’s organic bell peppers, blanched and mixed with extra virgin olive oil, pecorino and Parmigiano, garlic and pine nuts. It’s a creamy sauce, with an enticing colour, not spicy and also suitable for children. You can use it to dress pasta or rice, prepare bruschetta, and add a touch of flavour to vegetables or meat, both raw and cooked.
Ingredients: Sweet peppers, Extra virgin olive oil, Pecorino cheese, Parmigiano Reggiano cheese D.O.P., Onion, Pine nuts, Salt of Trapani I.G.P., Grape must, Garlic, Basil.