Not easy to “get a taste of” even around here, with its characteristic, rustic flavour: with long or short pasta, egg pasta or polenta – all of which “completed” with a drizzle of olive oil and a “sprinkling” of cheese – also for delicious crostini made with toasted bread.
Ingredients: Peeled tomatoes, Onion, Celery, Extra virgin olive oil, Carrots, Red wine, Parsley, Salt of Trapani I.G.P., Grape must, Pepper, Lemon, Hot chilli pepper.