Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
A rare guest in the land of great reds, Fattoria La Vialla’s rosé is produced with Montepulciano Cerasuolo grapes, grown using organic methods, which give an aromatic and very sophisticated Rosé. Production characteristics: the wine is guaranteed organic, produced in a closed cycle, with natural yeasts and low sulphite content.
In addition to rosaRosa, La Vialla also produces rosé Metodo Classico (Méthode Traditionnelle) and rosé Metodo Ancestrale (Ancestral Method) sparkling wines, using the Fattoria’s Pinot Nero grapes grown in the Oltrepo Pavese area.
