This new gift pack contains 10 specialities, in a two-layer box:
- 1 jar Rosmarina
(tomato sauce with rosemary, 280 g)
(and an extra cork for the stackable “cubes”)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
Accompanied by the alcohol-free bubbles of the Mini-Spremuta frizzante (freshly squeezed Verdicchio and Trebbiano grapes), the tasty, crunchy, rustic Taralli with Fennel – baked in La Vialla’s wood-burning oven – find themselves at home alongside the Small Seasoned Artichokes. There are also two pasta shapes with them, ready to dive into the Sugo Bombolino without skins and the Rosmarina, a spicy sauce with a Mediterranean taste of rosemary, also delicious on slices of bread to make “crostini”. The glass “tower” will look good on the table, enhancing it with the colour and flavour of the Balsamic Vinegar, Balsamico Bianco and Extra Virgin Olive Oil that add an extra touch of goodness (and magic!) to any dish.