Excellent to “nibble” with aperitifs, it makes pleasant company with a board of cheeses and cold cuts, as well as being perfect with boiled meats, to mix into rice or spelt salads, or on top of crostini of toasted bread (preferably with a drizzle of olive oil)…
Ingredients: Fennel, Carrots, Broccoli, Cauliflower, Balsamico Bianco, Swiss chard, Tuscan kale, Salt of Trapani I.G.P., White grape must, Black pepper.
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