The most classic and popular long pasta shape, for many the very essence of pasta itself. Even outside Italy, pasta is often synonymous with spaghetti. The Fattoria’s spaghetti are the traditional size, suitable for meat and tomato sauces, delicious “alla Carbonara”(1).
(1) “Alla Carbonara” is a way of preparing spaghetti, with egg, grated pecorino cheese, diced pork jowl or “pancetta”, and pepper.
Ingredients: 100% Durum wheat.