A mouth-watering, fragrant, tomato-red sauce, “born” – it appears – in a pizza oven and brought to life by a pizza chef. Its Neapolitan origins and simple ingredients are the basis of this tempting, delicious sauce. It’s wonderful on meat – slices of beef “alla Pizzaiola" are famous – on any type of pasta, on pizza and bruschetta…
Ingredients: Tomatoes, Extra virgin olive oil, Oregano, Salt of Trapani I.G.P., Garlic, Grape must.