A sauce made purely with finely chopped, seasoned olives, indispensable when it’s time for an aperitif, to try with appetizers, add flavour to pasta dishes, boiled meats and both cooked and raw vegetables. For example try it spread on grilled peppers, aubergines or even tomatoes.
Ingredients: Black olives, Extra virgin olive oil, Parsley, Balsamic vinegar, Grape must.