"La Ribollita„ (= Tuscan Bread, Vegetable, Bean and Kale Soup)
A – famous – soup made with bread, beans and vegetables, to be warmed and served with a drizzle of extra virgin olive oil, some freshly ground black pepper and a few thin slices of raw onion… Tuscan style!
Ingredients: Peeled tomatoes, Cannellini beans, Extra virgin olive oil, Water, Swiss chard, Potatoes, Savoy cabbage, Tuscan kale, Onions, Carrots, Grape must, Cabbage, Celery, Bread, Parsley, Salt of Trapani I.G.P., Garlic, Lemon, Black pepper.
"Pappa al pomodoro„ (= Tuscan Tomato, Garlic, Oil and Bread Soup)
An ancient peasant soup, “poor” but delicious just as it is, mixed with pasta, rice or emmer wheat, or “in mini portions” as an appetizer.
Ingredients: Peeled tomatoes, Extra virgin olive oil, Bread, Salt of Trapani I.G.P., Basil, Garlic, Hot chilli pepper.
"Guazzabuglio„ (= Tuscan Pan-cooked Peppers, Tomatoes, Aubergines and Potatoes)
An exquisite, spicy mixture of summer vegetables from the Fattoria’s vegetable patch. A side dish that is also good on pasta, couscous, bruschetta, pizza.
Ingredients: Sweet peppers, Tomatoes, Aubergine, Extra virgin olive oil, Potatoes, Onion, Carrots, Lemon, Parsley, Salt of Trapani I.G.P., Garlic, Balsamic vinegar, Hot chilli pepper.