Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
La Vialla uses characteristic Tuscan recipes for its appetizers, which are prepared – according to the season – with vegetables grown in the vegetable patch using organic and biodynamic methods, and processed fresh in the Fattoria’s “sauce kitchen”. Asparagus, artichoke or bell pepper sauces, olives preserved in olive oil or brine, to be used with imagination on bruschettas and crostini, in focaccia or mixed with other vegetables. Production is artisanal, in small batches, with low temperature pasteurisation in order to preserve the aromatic and nutritional qualities of the freshly picked vegetables. All the appetizers are made using extra virgin olive oil.