Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
The Fattoria’s gluten free products come from Viallino recipes, but they are prepared “elsewhere”, so that they are free from any trace of gluten (something that could not be guaranteed in our kitchen workshop). The main ingredient of the gluten free products is rice. Thanks to the experience of Sabina – wife of Antonio and a coeliac herself – we are able to work with an artisan mill that she recommended and is certified gluten free. The rice they grind is grown in Italy, it naturally comes from organic agriculture, like all the ingredients of these products. The flour is a mixture of common and wholegrain rice, and is used, together with other gluten free ingredients, to make five Viallino products: Fettuccine, Spaghetti, Fusilli, Ciabattine and Cantucci.