Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Recipes that have their roots in the most ancient Tuscan culinary traditions. Fattoria La Vialla’s sauces and pestos are prepared – according to the season – with vegetables grown in the vegetable patch using organic and biodynamic methods, and processed fresh in the Fattoria’s “sauce kitchen”. Freshly picked and straight into the jar, brief cooking, in a vacuum, at a low temperature to preserve the vegetables’ aromas and nutritional properties. All the sauces are made using extra virgin olive oil.