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Written about us

La Vialla wins the German Sustainability Award

Today, Stufato alla Sangiovannese with Stefania

Today we produce the new oil

The World Future Council at La Vialla

Today Tuscan "crostoni" with pecorino, Peperonata Dolce and capocollo

Today at La Vialla’s winery

The Grape Festival in La Vialla’s piazzetta

The straw “bottaia” (= barrel cellar)

Today at La Vialla lasagna with Guazzabuglio and pecorino sauce

Checking the ripeness of the grapes in La Casotta vineyard

In La Vialla’s biodynamic vegetable patch

At the Farmhouse Museum, Giancarlo’s memories of the wheat harvesting of old

Today Valdarnese Chicken with La Vialla’s Aubergine Caponata

With La Vialla’s shepherd Antonio and the sheep

Hoeing and taking care of the small, newly planted vines

Stefania prepares focaccia with cherry tomatoes

Monitoring the ripeness of the cereals with the agronomist Alceo

Summer concert 2022

Today at La Vialla’s chicken farm visiting the newly hatched chicks

Mini-Pasta Salad with Pasticcio di Olive

Today, green pruning in the Quattro Pietre and Casa Conforto vineyards

We greet the new technological roller for crushing green manure in the vineyards

Oven-baked rigatoni with asparagus and spicy salami

Spraying biodynamic preparation on the ancient cereals

45 years of La Vialla

Visiting the herd of cattle, with the first calves, at Spedale

Ricotta and artichoke ravioli with thyme-flavoured butter

Pruning the young olive trees at La Grillaia farmstead

Chocolate Easter egg filled with Viallella

Casal Duro Best of Show

Photos of the award ceremony with Antonio, Bandino, Sabina, Tommaso, Caterina, Piero and Lucio: La Vialla is Wine Family of the Year 2023

La Vialla is Wine Family of the Year 2023

Presentation Wine Family of the Year 2023

Today we inoculate the biodynamic compost heap with the preparations

Today in the kitchen, chocolate “brutti ma buoni” biscuits

Award Ceremony Mundus Vini Biofach 2023

Today Aida makes a savoury tart with ricotta, red pesto and spicy salami

An article in the blogazine Culture & Cream by journalist Margit Rüdiger about the world of La Vialla’s olive polyphenols

At Casa Conforto, pruning and renewing the vines

La Vialla in the new sustainability manifesto of Demeter International

Today at La Vialla’s sheep barn with the new-born lambs

Oven-baked emmer pasta with sausage and Tuscan kale

"2022 a La Vialla"

Aida prepares the meatloaf in a crust from the Christmas menu

Filtering the olive fruit or vegetation water for OliPhenolia

Christmas 2022, festive greetings from the “band” at La Vialla

Today, candied orange peel in chocolate

La Vialla as an actor for the UN Decade on Ecosystem Restoration 2021-2030

Today at La Vialla, Erika prepares an autumn pasta recipe

Today in the olive mill at La Vialla, oil with chilli pepper

The olive harvest begins at La Vialla

Today at La Vialla baked aubergines with minced meat and Piccantissima

Mundus Vini Summer Tasting 2022

Selecting La Vialla’s autochthonous yeasts

The Grape Festival in the La Casotta vineyard

Photos of the Grape Festival 2022

Today we pick grapes in the Capannino vineyard

Today we prepare chicken salad with summer giardiniera with Balsamico Bianco

Today in La Vialla’s vegetable patch and workshop for the Sugo Bombolino

The Bee Whisperers from La Vialla, Meiningers Weinwelt Magazine cover story!

Ripening check and grapes estimate of Pinot Nero at Casa Rossa

Oven-cooked summer vegetables “all’arrabbiata”

In the Greppaccia vineyard renewing Sangiovese grapevines

Visiting the cows in the pastures high on the hillsides at Spedale farmstead

Concert in the piazzetta at La Vialla

Today omelette with wild fennel pesto and pecorino

Today in La Vialla’s biodynamic vegetable patch we harvest basil

Hoeing and taking care of the new Grillaia vineyard

Pici with Carciofini Trifolati and Pesto Rosso

In Casa Conforto vineyard shredding and digging in the green manure crops

Composting biodynamic preparation “501” or “Horn Silica”

Award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), May 15th 2022

Savoury Bread Pudding with Broccoli “Trifolati” and Pecorino

Tying up the canes in the Ronco vineyard

The straw “bottaia” (= barrel cellar), phase one

For the 8th time International Wine Producer of the Year at the Mundus Vini Biofach 2022

Maremma-style ricotta and spinach tortelli with butter and sage

Cleaning up the strawberry patch and replacing vines in the vineyard

Tasting the new red wine, Casa Quaranta

Pruning both young olive trees and adult ones

For International Women’s Day, ring cake with Vin Santo

Maintenance in the vineyard

Today at La Vialla, Arezzo-style “redone” cardoons

Today we’re at Casa Rossa for the winter pruning

Today in La Vialla’s sauce kitchen we make “pappa al pomodoro”

Today at La Vialla, hare in “dolceforte” sauce, an ancient Tuscan recipe

We taste the new oils from the main varieties of olives grown by La Vialla

We take a visit to La Vialla’s sheep barn

Today at La Vialla “Torta della Nonna”

Today at La Vialla’s olive mill, extra virgin olive oil with rosemary

Today in the winery, pressing the dried grapes for Vin Santo

Today, lasagne with mushrooms and sun-dried tomatoes

Today for lunch at La Vialla pork in apple sauce with raisins

Choosing the red grapes for the Vin Santo Occhio di Pernice

Photos of the Grape Festival 2021

The 2021 Grape Festival

We start working on the land to be sown

Today we’re working with the CREA research institute, to reduce copper in the vineyards

On the table today, bell pepper timballo filled with Penne with Peperotta

Harvesting in La Vialla’s biodynamic vegetable patch

Today we are with Carlo for a mid-August check on La Vialla’s olive groves and vineyards

Today at La Vialla, Ricciole with Parmigianina

We visit the flock of sheep in the pastures at Casa Conforto

The wheat threshing festival through the eyes of photographer Roman Raacke

The wheat threshing festival

Today for lunch at La Vialla, bread gnocchi with anchovies and cherry tomatoes

In La Casotta vineyard with new environmentally friendly equipment

In the vegetable patch at La Vialla today we transplant parsley

In La Vialla di Sotto olive grove for the pre-flowering inspection

Today we visit La Casotta vineyard for the green pruning

Today at La Vialla Stefania prepares a savoury tart with pesto and ricotta

Today we visit La Vialla’s young Valdarno breed chickens

Mundus Vini Biofach 2021: Video of the award ceremony

Red carpet at the Fattoria - Mundus Vini Biofach 2021 award ceremony

Today at La Vialla, Carciofina croquettes for lunch

At Ca’ dell’Oro farmstead, renovating ancient terracing

The Chianti vineyard at Casa Conforto.

Today at La Vialla we make ricotta “gnudi” dressed with sage butter.

Today we’re making La Vialla’s typical pizza with pecorino

La Vialla's Easter eggs

Today at La Vialla’s Museum, some old farming tales from Giancarlo

“La Grillaia”, a new olive grove at La Vialla 3 years after planting

Today in La Vialla’s highest vineyard at Spedale farmstead

Today at La Vialla, Valentina’s seasonal oven baked rigatoni

Winter pruning in La Vialla’s strawberry patch

Today we’re in the olive grove at La Vialla to break up the ground

Today winter pruning in La Casotta vineyard at La Vialla

Today Erika prepares a savoury flan with Tuscan kale and new olive oil

"2020 at La Vialla"

Today at La Vialla Stefania prepares Giuliana’s sweet almond focaccia

In the olive mill at La Vialla with Andrea for a quality check

In the barn at La Vialla, the first newborn of the season

At La Vialla’s olive mill, making oil with basil

In the kitchen at La Vialla, wild boar stew with Sugo Finto

Today at La Vialla, picking olives at La Scampata farmstead

Concours Mondial de Bruxelles: October 1st 2020, the Viallini at the award ceremony in Rome

Today we pick Sangiovese grapes

Today at La Vialla Stefania prepares a savoury tart with peppers

Harvesting the Vernaccia di San Gimignano grapes at Castelvecchio

Today in Il Ronco vineyard we pick white Chardonnay grapes

Summer 2020 at La Vialla

Today on La Vialla’s table, Ricciole with grapes

Today in the workshop at La Vialla, “Piccantissima” sauce

In the vegetable garden at La Vialla, today we’re picking the aubergines

Today with Andrea in the olive grove at La Vialla, monitoring the trees’ health

Today at La Vialla Carmela prepares a recipe with Piccantissima sauce

Reducing copper in La Vialla’s biodynamic vineyards

Today at La Vialla we spray the “Horn Silica” biodynamic preparation

Lasagna with Basil Pesto and Pomarola

Today various tasks in La Vialla’s biodynamic vegetable patch

Reducing copper in La Vialla’s biodynamic vineyards – today with CREA

Today we use innovative equipment in La Vialla’s vineyard

Today at La Vialla, aubergine “accordions”

Today we make the horn silica biodynamic preparation or 501

Today for lunch for the Viallini, homemade gnocchi

Green pruning of the new shoots

Today we check the biodynamic compost heaps

Today at La Lignana we prepare stewed lamb in red wine

Today we build shelters to create shade

Today we are at Cortona in La Vialla’s Syrah vineyard

Savoury Tart with Ribollita and Tuscan Kale Crisps

Mundus Vini Biofach 2020: Video of the award ceremony

Mundus Vini Biofach 2020: February 13th 2020, the Viallini at the award ceremony in Nuremberg

Today we plant “aglione” in La Vialla’s vegetable patch

Today in La Vialla di Sopra olive grove doing winter tasks

Today, winter pruning on the terracing at Casa Rossa

Pasta Bake with Salsa Etrusca

Today at La Vialla, preparing and spraying biodynamic preparation '500'

Today at La Vialla, maintenance of the vineyard trellising

Vertical wine tasting of Casal Duro with expert Götz Drewitz

Today La Vialla’s Carabaccia with Vino Novo

At La Vialla’s barn and dairy during the holiday season

Zuccotto with Luigina

On the farm, Fattoria... La Vialla E-I-E-I-O

Alceo evaluates the ripeness of the olives for extra virgin olive oil

In the olive mill, calibrating the temperature while making oil

Graham Candy's La Vialla Music Writing Camp 2019 by Crazy Planet Records

Autumn at La Vialla 2019

The new families of Valdarnese chickens born during the summer

Today we make cannelloni with Tuscan ragu and hazelnuts

Today we choose Sangiovese for Vin Santo “Occhio di Pernice”

Today at La Vialla, peppers filled with pasta

A 'filmino' (= little film) of the wonderful afternoon and evening in the vineyard

Photos of the Grape Festival

Today at the museum, grape roll for dessert

Last harvest in the vegetable patch for bombolino sauce without skins

Today, August 29th, we harvest grapes

Checking the olive groves

In the vegetable patch, harvesting basil for the pesto

Today Aubergine Parmigiana reinterpreted by Luigina

Celebrating the Haystack

La Vialla Song & Music Writing Camp by Crazy Planet Records

10 Musicians at the Fattoria: Concert and Writing Camp October 2018

An anthem for La Vialla

Today Panzanella, a traditional all-in-one meal with what’s in the vegetable patch

Today in the vegetable patch we plant the last crop, the hot chilli peppers

Today we evaluate the young fruit in the vineyard and olive grove

Today we make timbale with zucchini and Rosalina

The vineyard at La Casotta, experimenting half the amount of copper

Today we plant vegetables in the field behind Casa Conforto

Green pruning at La Casotta farmstead

After six months the biodynamic preparation is dug up

Strawberry Mousse Cake

Award ceremony at the Grand International Wine Award @ProWein, Dusseldorf (Germany), March 17th 2019

At the Museum in the Landowner’s Room

In the dairy, from curds to drying-out

Today in the vineyard at Spedale using an innovative tying method

Today spring roulades with asparagus

Today in the olive grove two types of pruning for olive trees

In the barrique cellar the barrels are filled with 2018’s wines

Maintenance at Casale Farmstead

Nothing is thrown away in the kitchen - La Ribollita

At the Museum, in the grandparents bedroom

Mundus Vini Biofach 2019: Video of the award ceremony

The Viallini at the Mundus Vini Biofach 2019 Producer of the Year International and Best Sweet Wine

Soil assessment with the Spade test

Two kinds of pruning at Casa Conforto

Today Strozzapreti with Tuscan Kale Pesto

What’s on the menu today at La Lignana?

Hamburg Climate Week 2018-Speech by Gianni and Antonio Lo Franco

Summer 2018 at the Fattoria

A surprise for Marco, the oenologist: the 100/100 score awarded by the panel chair judge at the IWSC 2018

Celebrations for "40 years of La Vialla" at the Fattoria

The grand table celebrating 40 years of La Vialla, 1978-2018

Spring greetings from the Fattoria

Award ceremony for "Producer of the Year 2018" at the Mundus Vini Biofach, Nuremberg

La Vialla's Christmas Menu

The Vino Nuovo and Olio Novo have arrived!

Recipe: La Vialla’s biscuit house made of Cantucci bricks and Stracci tiles

Video: In the bakery, Francesco prepares the Viallina Biscuit House

IWSC London 2017: slide show of the award ceremony

IWSC London 2017: Video of the award ceremony

B.A.U.M. Environmental Award 2017: video of the ceremony and laudation

B.A.U.M. Environmental Award 2017, Frankfurt

Autumn has arrived at the Fattoria

Francesco prepares the Easter dove-shaped cake

Primavera at the Fattoria

Mundus Vini Biofach 2017: The Viallini at the Award Ceremony

Small photo album 2016: Moments from a year at the Fattoria

"Slightly" out tune but from the heart ...Merry Christmas from the whole "Banda" of La Vialla

The Panettone à la Francesco

Fattoria La Vialla is "Italian Wine Producer of the Year 2016" at the International Wine & Spirit Competition, London

Official video of the IWSC awards banquet, November 16th, 2016, London

A great celebration in the vineyard at La Casotta farmstead

End of October: harvest and lunch with friends in the Ca' dell'Oro alive grove!

September 28th 2016: La Vialla in the Miniatur Wunderland, Hamburg

May in the strawberry patch: harvest and happy hour with the guests

Mundus Vini Biofach 2016: The Viallini at the Award Ceremony (video by Felicitas Umlauf)

Vin Santo: from grapes to Grand Gold at the Mundus Vini Biofach 2016

Francesco's chocolate salami

A star in the sky at La Vialla Grape Festival 2015 (Video by Felicitas Umlauf)

A "little-big" keepsake of the concert held on July 8th 2015

News from the Fattoria

Holidays at La Vialla

The environment and biodynamics

Eco-friendly shipping

Positive CO₂ balance

Actor for the UN Decade

La Vialla and nature

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News from the Fattoria

La Vialla wins the German Sustainability Award

Today, Stufato alla Sangiovannese with Stefania

Today we produce the new oil

The World Future Council at La Vialla

Today Tuscan "crostoni" with pecorino, Peperonata Dolce and capocollo

Today at La Vialla’s winery

The Grape Festival in La Vialla’s piazzetta

The straw “bottaia” (= barrel cellar)

Today at La Vialla lasagna with Guazzabuglio and pecorino sauce

Checking the ripeness of the grapes in La Casotta vineyard

In La Vialla’s biodynamic vegetable patch

At the Farmhouse Museum, Giancarlo’s memories of the wheat harvesting of old

Today Valdarnese Chicken with La Vialla’s Aubergine Caponata

With La Vialla’s shepherd Antonio and the sheep

Hoeing and taking care of the small, newly planted vines

Stefania prepares focaccia with cherry tomatoes

Monitoring the ripeness of the cereals with the agronomist Alceo

Summer concert 2022

Today at La Vialla’s chicken farm visiting the newly hatched chicks

Mini-Pasta Salad with Pasticcio di Olive

Today, green pruning in the Quattro Pietre and Casa Conforto vineyards

We greet the new technological roller for crushing green manure in the vineyards

Oven-baked rigatoni with asparagus and spicy salami

Spraying biodynamic preparation on the ancient cereals

45 years of La Vialla

Visiting the herd of cattle, with the first calves, at Spedale

Ricotta and artichoke ravioli with thyme-flavoured butter

Pruning the young olive trees at La Grillaia farmstead

Chocolate Easter egg filled with Viallella

Casal Duro Best of Show

Photos of the award ceremony with Antonio, Bandino, Sabina, Tommaso, Caterina, Piero and Lucio: La Vialla is Wine Family of the Year 2023

La Vialla is Wine Family of the Year 2023

Presentation Wine Family of the Year 2023

Today we inoculate the biodynamic compost heap with the preparations

Today in the kitchen, chocolate “brutti ma buoni” biscuits

Award Ceremony Mundus Vini Biofach 2023

Today Aida makes a savoury tart with ricotta, red pesto and spicy salami

An article in the blogazine Culture & Cream by journalist Margit Rüdiger about the world of La Vialla’s olive polyphenols

At Casa Conforto, pruning and renewing the vines

La Vialla in the new sustainability manifesto of Demeter International

Today at La Vialla’s sheep barn with the new-born lambs

Oven-baked emmer pasta with sausage and Tuscan kale

"2022 a La Vialla"

Aida prepares the meatloaf in a crust from the Christmas menu

Filtering the olive fruit or vegetation water for OliPhenolia

Christmas 2022, festive greetings from the “band” at La Vialla

Today, candied orange peel in chocolate

La Vialla as an actor for the UN Decade on Ecosystem Restoration 2021-2030

Today at La Vialla, Erika prepares an autumn pasta recipe

Today in the olive mill at La Vialla, oil with chilli pepper

The olive harvest begins at La Vialla

Today at La Vialla baked aubergines with minced meat and Piccantissima

Mundus Vini Summer Tasting 2022

Selecting La Vialla’s autochthonous yeasts

The Grape Festival in the La Casotta vineyard

Photos of the Grape Festival 2022

Today we pick grapes in the Capannino vineyard

Today we prepare chicken salad with summer giardiniera with Balsamico Bianco

Today in La Vialla’s vegetable patch and workshop for the Sugo Bombolino

The Bee Whisperers from La Vialla, Meiningers Weinwelt Magazine cover story!

Ripening check and grapes estimate of Pinot Nero at Casa Rossa

Oven-cooked summer vegetables “all’arrabbiata”

In the Greppaccia vineyard renewing Sangiovese grapevines

Visiting the cows in the pastures high on the hillsides at Spedale farmstead

Concert in the piazzetta at La Vialla

Today omelette with wild fennel pesto and pecorino

Today in La Vialla’s biodynamic vegetable patch we harvest basil

Hoeing and taking care of the new Grillaia vineyard

Pici with Carciofini Trifolati and Pesto Rosso

In Casa Conforto vineyard shredding and digging in the green manure crops

Composting biodynamic preparation “501” or “Horn Silica”

Award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), May 15th 2022

Savoury Bread Pudding with Broccoli “Trifolati” and Pecorino

Tying up the canes in the Ronco vineyard

The straw “bottaia” (= barrel cellar), phase one

For the 8th time International Wine Producer of the Year at the Mundus Vini Biofach 2022

Maremma-style ricotta and spinach tortelli with butter and sage

Cleaning up the strawberry patch and replacing vines in the vineyard

Tasting the new red wine, Casa Quaranta

Pruning both young olive trees and adult ones

For International Women’s Day, ring cake with Vin Santo

Maintenance in the vineyard

Today at La Vialla, Arezzo-style “redone” cardoons

Today we’re at Casa Rossa for the winter pruning

Today in La Vialla’s sauce kitchen we make “pappa al pomodoro”

Today at La Vialla, hare in “dolceforte” sauce, an ancient Tuscan recipe

We taste the new oils from the main varieties of olives grown by La Vialla

We take a visit to La Vialla’s sheep barn

Today at La Vialla “Torta della Nonna”

Today at La Vialla’s olive mill, extra virgin olive oil with rosemary

Today in the winery, pressing the dried grapes for Vin Santo

Today, lasagne with mushrooms and sun-dried tomatoes

Today for lunch at La Vialla pork in apple sauce with raisins

Choosing the red grapes for the Vin Santo Occhio di Pernice

Photos of the Grape Festival 2021

The 2021 Grape Festival

We start working on the land to be sown

Today we’re working with the CREA research institute, to reduce copper in the vineyards

On the table today, bell pepper timballo filled with Penne with Peperotta

Harvesting in La Vialla’s biodynamic vegetable patch

Today we are with Carlo for a mid-August check on La Vialla’s olive groves and vineyards

Today at La Vialla, Ricciole with Parmigianina

We visit the flock of sheep in the pastures at Casa Conforto

The wheat threshing festival through the eyes of photographer Roman Raacke

The wheat threshing festival

Today for lunch at La Vialla, bread gnocchi with anchovies and cherry tomatoes

In La Casotta vineyard with new environmentally friendly equipment

In the vegetable patch at La Vialla today we transplant parsley

In La Vialla di Sotto olive grove for the pre-flowering inspection

Today we visit La Casotta vineyard for the green pruning

Today at La Vialla Stefania prepares a savoury tart with pesto and ricotta

Today we visit La Vialla’s young Valdarno breed chickens

Mundus Vini Biofach 2021: Video of the award ceremony

Red carpet at the Fattoria - Mundus Vini Biofach 2021 award ceremony

Today at La Vialla, Carciofina croquettes for lunch

At Ca’ dell’Oro farmstead, renovating ancient terracing

The Chianti vineyard at Casa Conforto.

Today at La Vialla we make ricotta “gnudi” dressed with sage butter.

Today we’re making La Vialla’s typical pizza with pecorino

La Vialla's Easter eggs

Today at La Vialla’s Museum, some old farming tales from Giancarlo

“La Grillaia”, a new olive grove at La Vialla 3 years after planting

Today in La Vialla’s highest vineyard at Spedale farmstead

Today at La Vialla, Valentina’s seasonal oven baked rigatoni

Winter pruning in La Vialla’s strawberry patch

Today we’re in the olive grove at La Vialla to break up the ground

Today winter pruning in La Casotta vineyard at La Vialla

Today Erika prepares a savoury flan with Tuscan kale and new olive oil

"2020 at La Vialla"

Today at La Vialla Stefania prepares Giuliana’s sweet almond focaccia

In the olive mill at La Vialla with Andrea for a quality check

In the barn at La Vialla, the first newborn of the season

At La Vialla’s olive mill, making oil with basil

In the kitchen at La Vialla, wild boar stew with Sugo Finto

Today at La Vialla, picking olives at La Scampata farmstead

Concours Mondial de Bruxelles: October 1st 2020, the Viallini at the award ceremony in Rome

Today we pick Sangiovese grapes

Today at La Vialla Stefania prepares a savoury tart with peppers

Harvesting the Vernaccia di San Gimignano grapes at Castelvecchio

Today in Il Ronco vineyard we pick white Chardonnay grapes

Summer 2020 at La Vialla

Today on La Vialla’s table, Ricciole with grapes

Today in the workshop at La Vialla, “Piccantissima” sauce

In the vegetable garden at La Vialla, today we’re picking the aubergines

Today with Andrea in the olive grove at La Vialla, monitoring the trees’ health

Today at La Vialla Carmela prepares a recipe with Piccantissima sauce

Reducing copper in La Vialla’s biodynamic vineyards

Today at La Vialla we spray the “Horn Silica” biodynamic preparation

Lasagna with Basil Pesto and Pomarola

Today various tasks in La Vialla’s biodynamic vegetable patch

Reducing copper in La Vialla’s biodynamic vineyards – today with CREA

Today we use innovative equipment in La Vialla’s vineyard

Today at La Vialla, aubergine “accordions”

Today we make the horn silica biodynamic preparation or 501

Today for lunch for the Viallini, homemade gnocchi

Green pruning of the new shoots

Today we check the biodynamic compost heaps

Today at La Lignana we prepare stewed lamb in red wine

Today we build shelters to create shade

Today we are at Cortona in La Vialla’s Syrah vineyard

Savoury Tart with Ribollita and Tuscan Kale Crisps

Mundus Vini Biofach 2020: Video of the award ceremony

Mundus Vini Biofach 2020: February 13th 2020, the Viallini at the award ceremony in Nuremberg

Today we plant “aglione” in La Vialla’s vegetable patch

Today in La Vialla di Sopra olive grove doing winter tasks

Today, winter pruning on the terracing at Casa Rossa

Pasta Bake with Salsa Etrusca

Today at La Vialla, preparing and spraying biodynamic preparation '500'

Today at La Vialla, maintenance of the vineyard trellising

Vertical wine tasting of Casal Duro with expert Götz Drewitz

Today La Vialla’s Carabaccia with Vino Novo

At La Vialla’s barn and dairy during the holiday season

Zuccotto with Luigina

On the farm, Fattoria... La Vialla E-I-E-I-O

Alceo evaluates the ripeness of the olives for extra virgin olive oil

In the olive mill, calibrating the temperature while making oil

Graham Candy's La Vialla Music Writing Camp 2019 by Crazy Planet Records

Autumn at La Vialla 2019

The new families of Valdarnese chickens born during the summer

Today we make cannelloni with Tuscan ragu and hazelnuts

Today we choose Sangiovese for Vin Santo “Occhio di Pernice”

Today at La Vialla, peppers filled with pasta

A 'filmino' (= little film) of the wonderful afternoon and evening in the vineyard

Photos of the Grape Festival

Today at the museum, grape roll for dessert

Last harvest in the vegetable patch for bombolino sauce without skins

Today, August 29th, we harvest grapes

Checking the olive groves

In the vegetable patch, harvesting basil for the pesto

Today Aubergine Parmigiana reinterpreted by Luigina

Celebrating the Haystack

La Vialla Song & Music Writing Camp by Crazy Planet Records

10 Musicians at the Fattoria: Concert and Writing Camp October 2018

An anthem for La Vialla

Today Panzanella, a traditional all-in-one meal with what’s in the vegetable patch

Today in the vegetable patch we plant the last crop, the hot chilli peppers

Today we evaluate the young fruit in the vineyard and olive grove

Today we make timbale with zucchini and Rosalina

The vineyard at La Casotta, experimenting half the amount of copper

Today we plant vegetables in the field behind Casa Conforto

Green pruning at La Casotta farmstead

After six months the biodynamic preparation is dug up

Strawberry Mousse Cake

Award ceremony at the Grand International Wine Award @ProWein, Dusseldorf (Germany), March 17th 2019

At the Museum in the Landowner’s Room

In the dairy, from curds to drying-out

Today in the vineyard at Spedale using an innovative tying method

Today spring roulades with asparagus

Today in the olive grove two types of pruning for olive trees

In the barrique cellar the barrels are filled with 2018’s wines

Maintenance at Casale Farmstead

Nothing is thrown away in the kitchen - La Ribollita

At the Museum, in the grandparents bedroom

Mundus Vini Biofach 2019: Video of the award ceremony

The Viallini at the Mundus Vini Biofach 2019 Producer of the Year International and Best Sweet Wine

Soil assessment with the Spade test

Two kinds of pruning at Casa Conforto

Today Strozzapreti with Tuscan Kale Pesto

What’s on the menu today at La Lignana?

Hamburg Climate Week 2018-Speech by Gianni and Antonio Lo Franco

Summer 2018 at the Fattoria

A surprise for Marco, the oenologist: the 100/100 score awarded by the panel chair judge at the IWSC 2018

Celebrations for "40 years of La Vialla" at the Fattoria

The grand table celebrating 40 years of La Vialla, 1978-2018

Spring greetings from the Fattoria

Award ceremony for "Producer of the Year 2018" at the Mundus Vini Biofach, Nuremberg

La Vialla's Christmas Menu

The Vino Nuovo and Olio Novo have arrived!

Recipe: La Vialla’s biscuit house made of Cantucci bricks and Stracci tiles

Video: In the bakery, Francesco prepares the Viallina Biscuit House

IWSC London 2017: slide show of the award ceremony

IWSC London 2017: Video of the award ceremony

B.A.U.M. Environmental Award 2017: video of the ceremony and laudation

B.A.U.M. Environmental Award 2017, Frankfurt

Autumn has arrived at the Fattoria

Francesco prepares the Easter dove-shaped cake

Primavera at the Fattoria

Mundus Vini Biofach 2017: The Viallini at the Award Ceremony

Small photo album 2016: Moments from a year at the Fattoria

"Slightly" out tune but from the heart ...Merry Christmas from the whole "Banda" of La Vialla

The Panettone à la Francesco

Fattoria La Vialla is "Italian Wine Producer of the Year 2016" at the International Wine & Spirit Competition, London

Official video of the IWSC awards banquet, November 16th, 2016, London

A great celebration in the vineyard at La Casotta farmstead

End of October: harvest and lunch with friends in the Ca' dell'Oro alive grove!

September 28th 2016: La Vialla in the Miniatur Wunderland, Hamburg

May in the strawberry patch: harvest and happy hour with the guests

Mundus Vini Biofach 2016: The Viallini at the Award Ceremony (video by Felicitas Umlauf)

Vin Santo: from grapes to Grand Gold at the Mundus Vini Biofach 2016

Francesco's chocolate salami

A star in the sky at La Vialla Grape Festival 2015 (Video by Felicitas Umlauf)

A "little-big" keepsake of the concert held on July 8th 2015

Holidays at La Vialla

La Vialla and nature

The environment and biodynamics

Eco-friendly shipping

Positive CO₂ balance

Food for children

Extra virgin olive oil

The Sauces and Good Health

Wine low in sulphites

The less sugar, the better

The antioxidant properties of the "Pomarolina"

Wine and health

Beneficial properties of the polyphenols found in the aqueous component of olives

Actor for the UN Decade

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News from the Fattoria

News from the Fattoria

27/11/2023La Vialla wins the German Sustainability Award

11/11/2023Today, Stufato alla Sangiovannese with Stefania

Day of biological-biodynamic calendar: Root

06/11/2023Today we produce the new oil

Day of biological-biodynamic calendar: Fruit

25/10/2023The World Future Council at La Vialla

Vandana Shiva, Helmy Abouleish, Thais Corral, Daniel Dahm, Herbert Giradet and other personalities strongly committed to the fight against climate change, to the restoration of ecosystems and livelihoods, and to peace, chose Fattoria La Vialla as the venue of the World Future Council conference with an extensive programme aimed at safeguarding the rights of future generations. Extremely pleased and proud, we publish the media release issued after the conference. Ciao amici, a presto! (= see you soon!)

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Holidays at La Vialla

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Due to the large number of shipments in the weeks leading up to Christmas, delivery time may be longer than the usual 10-15 working days. Orders made before November 19^th will however be delivered before Christmas.