Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Spaghetti, pici, penne, fusilli, tagliatelle, rigatoni and lots more. La Vialla’s pasta is artisanally produced with durum wheat and emmer grown using organic and biodynamic methods. The pasta is “bronze-drawn” and dried very slowly at low temperatures. The production process is different for each type, as is the cooking time that, when adhered to, will give pasta worthy of a “starred” restaurant.
Please note that your order is subject to 10% customs duty. The delivery company will notify you of the charges so that you can pay in advance. After which the goods will be delivered without further delay.
