Cantucci, typically Tuscan biscuits, can be found just about everywhere. These ones made at La Vialla are exceptional because they faithfully respect the original, rustic recipe, are baked in our wood-burning ovens and made exclusively with flour milled daily by the Fattoria’s old stone mill.
Ingredients: Cane sugar, Almonds, Wholegrain wheat flour, Eggs, White soft wheat flour, Yeast.