Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Rome, July 11th 2026, Capitoline Square, Palazzo Senatorio
XXIV International Wine City Challenge Città del Bio 2026 – Special Prize: «For Fattoria La Vialla for the highest number of medals won in the decade 2016-2026»
The Prince of Tuscan dessert wines, liquid “of saints”, which, throughout the ages, has traditionally been safeguarded in small oak and cherry wood barrels by both gentlemen and farmers of this land, ubiquitous gift of hospitality, the most famous of all dessert wines, Vin Santo. It’s a very fine amber-coloured liquid, with an ancient, elegant look to it. Made with selected grapes, which are dried out for 3 months, then re-selected and pressed. The grape must rests in small Caratelli barrels, made of oak or cherry, for 4, 5 or 6 years, according to the type and whether it’s a “riserva”. Fattoria La Vialla produces two D.O.C. Chianti “Riserva” types, going well beyond the production specifications – that are already strict – established in the procedural guidelines. The “classic” white version, from Malvasia and Trebbiano grapes (4 years in Caratelli, 5 years for the Riserva), and the “Occhio di Pernice”, from red Sangiovese and white Malvasia grapes (5 years in Caratelli, 6 for the Riserva).
Please note that your order is subject to 10% customs duty. The delivery company will notify you of the charges so that you can pay in advance. After which the goods will be delivered without further delay.
