Put the raisins in the Passito and leave them to soak for about 10 minutes. In the meanwhile, wash the oranges, cut them into thin slices and arrange them on a serving dish, overlapping slightly. Sprinkle them with salt, thyme leaves and the raisins (after squeezing them well and setting aside the Passito) and put the dish in the fridge. In a heavy-bottomed frying pan, over a low flame, heat the Passito with the honey and cinnamon. Stir, and when the mixture becomes a smooth sauce, drizzle it over the slices of orange. Now sprinkle with the cocoa beans, which you have peeled and coarsely chopped. And there you have it, a dessert that will amaze and impress your guests!