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Home
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La Vialla wins the German Sustainability Award
Today, Stufato alla Sangiovannese with Stefania
Today we produce the new oil
The World Future Council at La Vialla
Today Tuscan "crostoni" with pecorino, Peperonata Dolce and capocollo
Today at La Vialla’s winery
The Grape Festival in La Vialla’s piazzetta
The straw “bottaia” (= barrel cellar)
Today at La Vialla lasagna with Guazzabuglio and pecorino sauce
Checking the ripeness of the grapes in La Casotta vineyard
In La Vialla’s biodynamic vegetable patch
At the Farmhouse Museum, Giancarlo’s memories of the wheat harvesting of old
Today Valdarnese Chicken with La Vialla’s Aubergine Caponata
With La Vialla’s shepherd Antonio and the sheep
Hoeing and taking care of the small, newly planted vines
Stefania prepares focaccia with cherry tomatoes
Monitoring the ripeness of the cereals with the agronomist Alceo
Summer concert 2022
Today at La Vialla’s chicken farm visiting the newly hatched chicks
Mini-Pasta Salad with Pasticcio di Olive
Today, green pruning in the Quattro Pietre and Casa Conforto vineyards
We greet the new technological roller for crushing green manure in the vineyards
Oven-baked rigatoni with asparagus and spicy salami
Spraying biodynamic preparation on the ancient cereals
45 years of La Vialla
Visiting the herd of cattle, with the first calves, at Spedale
Ricotta and artichoke ravioli with thyme-flavoured butter
Pruning the young olive trees at La Grillaia farmstead
Chocolate Easter egg filled with Viallella
Casal Duro Best of Show
Photos of the award ceremony with Antonio, Bandino, Sabina, Tommaso, Caterina, Piero and Lucio: La Vialla is Wine Family of the Year 2023
La Vialla is Wine Family of the Year 2023
Presentation Wine Family of the Year 2023
Today we inoculate the biodynamic compost heap with the preparations
Today in the kitchen, chocolate “brutti ma buoni” biscuits
Award Ceremony Mundus Vini Biofach 2023
Today Aida makes a savoury tart with ricotta, red pesto and spicy salami
An article in the blogazine Culture & Cream by journalist Margit Rüdiger about the world of La Vialla’s olive polyphenols
At Casa Conforto, pruning and renewing the vines
La Vialla in the new sustainability manifesto of Demeter International
Today at La Vialla’s sheep barn with the new-born lambs
Oven-baked emmer pasta with sausage and Tuscan kale
"2022 a La Vialla"
Aida prepares the meatloaf in a crust from the Christmas menu
Filtering the olive fruit or vegetation water for OliPhenolia
Christmas 2022, festive greetings from the “band” at La Vialla
Today, candied orange peel in chocolate
La Vialla as an actor for the UN Decade on Ecosystem Restoration 2021-2030
Today at La Vialla, Erika prepares an autumn pasta recipe
Today in the olive mill at La Vialla, oil with chilli pepper
The olive harvest begins at La Vialla
Today at La Vialla baked aubergines with minced meat and Piccantissima
Mundus Vini Summer Tasting 2022
Selecting La Vialla’s autochthonous yeasts
The Grape Festival in the La Casotta vineyard
Photos of the Grape Festival 2022
Today we pick grapes in the Capannino vineyard
Today we prepare chicken salad with summer giardiniera with Balsamico Bianco
Today in La Vialla’s vegetable patch and workshop for the Sugo Bombolino
The Bee Whisperers from La Vialla, Meiningers Weinwelt Magazine cover story!
Ripening check and grapes estimate of Pinot Nero at Casa Rossa
Oven-cooked summer vegetables “all’arrabbiata”
In the Greppaccia vineyard renewing Sangiovese grapevines
Visiting the cows in the pastures high on the hillsides at Spedale farmstead
Concert in the piazzetta at La Vialla
Today omelette with wild fennel pesto and pecorino
Today in La Vialla’s biodynamic vegetable patch we harvest basil
Hoeing and taking care of the new Grillaia vineyard
Pici with Carciofini Trifolati and Pesto Rosso
In Casa Conforto vineyard shredding and digging in the green manure crops
Composting biodynamic preparation “501” or “Horn Silica”
Award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), May 15th 2022
Savoury Bread Pudding with Broccoli “Trifolati” and Pecorino
Tying up the canes in the Ronco vineyard
The straw “bottaia” (= barrel cellar), phase one
For the 8th time International Wine Producer of the Year at the Mundus Vini Biofach 2022
Maremma-style ricotta and spinach tortelli with butter and sage
Cleaning up the strawberry patch and replacing vines in the vineyard
Tasting the new red wine, Casa Quaranta
Pruning both young olive trees and adult ones
For International Women’s Day, ring cake with Vin Santo
Maintenance in the vineyard
Today at La Vialla, Arezzo-style “redone” cardoons
Today we’re at Casa Rossa for the winter pruning
Today in La Vialla’s sauce kitchen we make “pappa al pomodoro”
Today at La Vialla, hare in “dolceforte” sauce, an ancient Tuscan recipe
We taste the new oils from the main varieties of olives grown by La Vialla
We take a visit to La Vialla’s sheep barn
Today at La Vialla “Torta della Nonna”
Today at La Vialla’s olive mill, extra virgin olive oil with rosemary
Today in the winery, pressing the dried grapes for Vin Santo
Today, lasagne with mushrooms and sun-dried tomatoes
Today for lunch at La Vialla pork in apple sauce with raisins
Choosing the red grapes for the Vin Santo Occhio di Pernice
Photos of the Grape Festival 2021
The 2021 Grape Festival
We start working on the land to be sown
Today we’re working with the CREA research institute, to reduce copper in the vineyards
On the table today, bell pepper timballo filled with Penne with Peperotta
Harvesting in La Vialla’s biodynamic vegetable patch
Today we are with Carlo for a mid-August check on La Vialla’s olive groves and vineyards
Today at La Vialla, Ricciole with Parmigianina
We visit the flock of sheep in the pastures at Casa Conforto
The wheat threshing festival through the eyes of photographer Roman Raacke
The wheat threshing festival
Today for lunch at La Vialla, bread gnocchi with anchovies and cherry tomatoes
In La Casotta vineyard with new environmentally friendly equipment
In the vegetable patch at La Vialla today we transplant parsley
In La Vialla di Sotto olive grove for the pre-flowering inspection
Today we visit La Casotta vineyard for the green pruning
Today at La Vialla Stefania prepares a savoury tart with pesto and ricotta
Today we visit La Vialla’s young Valdarno breed chickens
Mundus Vini Biofach 2021: Video of the award ceremony
Red carpet at the Fattoria - Mundus Vini Biofach 2021 award ceremony
Today at La Vialla, Carciofina croquettes for lunch
At Ca’ dell’Oro farmstead, renovating ancient terracing
The Chianti vineyard at Casa Conforto.
Today at La Vialla we make ricotta “gnudi” dressed with sage butter.
Today we’re making La Vialla’s typical pizza with pecorino
La Vialla's Easter eggs
Today at La Vialla’s Museum, some old farming tales from Giancarlo
“La Grillaia”, a new olive grove at La Vialla 3 years after planting
Today in La Vialla’s highest vineyard at Spedale farmstead
Today at La Vialla, Valentina’s seasonal oven baked rigatoni
Winter pruning in La Vialla’s strawberry patch
Today we’re in the olive grove at La Vialla to break up the ground
Today winter pruning in La Casotta vineyard at La Vialla
Today Erika prepares a savoury flan with Tuscan kale and new olive oil
"2020 at La Vialla"
Today at La Vialla Stefania prepares Giuliana’s sweet almond focaccia
In the olive mill at La Vialla with Andrea for a quality check
In the barn at La Vialla, the first newborn of the season
At La Vialla’s olive mill, making oil with basil
In the kitchen at La Vialla, wild boar stew with Sugo Finto
Today at La Vialla, picking olives at La Scampata farmstead
Concours Mondial de Bruxelles: October 1st 2020, the Viallini at the award ceremony in Rome
Today we pick Sangiovese grapes
Today at La Vialla Stefania prepares a savoury tart with peppers
Harvesting the Vernaccia di San Gimignano grapes at Castelvecchio
Today in Il Ronco vineyard we pick white Chardonnay grapes
Summer 2020 at La Vialla
Today on La Vialla’s table, Ricciole with grapes
Today in the workshop at La Vialla, “Piccantissima” sauce
In the vegetable garden at La Vialla, today we’re picking the aubergines
Today with Andrea in the olive grove at La Vialla, monitoring the trees’ health
Today at La Vialla Carmela prepares a recipe with Piccantissima sauce
Reducing copper in La Vialla’s biodynamic vineyards
Today at La Vialla we spray the “Horn Silica” biodynamic preparation
Lasagna with Basil Pesto and Pomarola
Today various tasks in La Vialla’s biodynamic vegetable patch
Reducing copper in La Vialla’s biodynamic vineyards – today with CREA
Today we use innovative equipment in La Vialla’s vineyard
Today at La Vialla, aubergine “accordions”
Today we make the horn silica biodynamic preparation or 501
Today for lunch for the Viallini, homemade gnocchi
Green pruning of the new shoots
Today we check the biodynamic compost heaps
Today at La Lignana we prepare stewed lamb in red wine
Today we build shelters to create shade
Today we are at Cortona in La Vialla’s Syrah vineyard
Savoury Tart with Ribollita and Tuscan Kale Crisps
Mundus Vini Biofach 2020: Video of the award ceremony
Mundus Vini Biofach 2020: February 13th 2020, the Viallini at the award ceremony in Nuremberg
Today we plant “aglione” in La Vialla’s vegetable patch
Today in La Vialla di Sopra olive grove doing winter tasks
Today, winter pruning on the terracing at Casa Rossa
Pasta Bake with Salsa Etrusca
Today at La Vialla, preparing and spraying biodynamic preparation '500'
Today at La Vialla, maintenance of the vineyard trellising
Vertical wine tasting of Casal Duro with expert Götz Drewitz
Today La Vialla’s Carabaccia with Vino Novo
At La Vialla’s barn and dairy during the holiday season
Zuccotto with Luigina
On the farm, Fattoria... La Vialla E-I-E-I-O
Alceo evaluates the ripeness of the olives for extra virgin olive oil
In the olive mill, calibrating the temperature while making oil
Graham Candy's La Vialla Music Writing Camp 2019 by Crazy Planet Records
Autumn at La Vialla 2019
The new families of Valdarnese chickens born during the summer
Today we make cannelloni with Tuscan ragu and hazelnuts
Today we choose Sangiovese for Vin Santo “Occhio di Pernice”
Today at La Vialla, peppers filled with pasta
A 'filmino' (= little film) of the wonderful afternoon and evening in the vineyard
Photos of the Grape Festival
Today at the museum, grape roll for dessert
Last harvest in the vegetable patch for bombolino sauce without skins
Today, August 29th, we harvest grapes
Checking the olive groves
In the vegetable patch, harvesting basil for the pesto
Today Aubergine Parmigiana reinterpreted by Luigina
Celebrating the Haystack
La Vialla Song & Music Writing Camp by Crazy Planet Records
10 Musicians at the Fattoria: Concert and Writing Camp October 2018
An anthem for La Vialla
Today Panzanella, a traditional all-in-one meal with what’s in the vegetable patch
Today in the vegetable patch we plant the last crop, the hot chilli peppers
Today we evaluate the young fruit in the vineyard and olive grove
Today we make timbale with zucchini and Rosalina
The vineyard at La Casotta, experimenting half the amount of copper
Today we plant vegetables in the field behind Casa Conforto
Green pruning at La Casotta farmstead
After six months the biodynamic preparation is dug up
Strawberry Mousse Cake
Award ceremony at the Grand International Wine Award @ProWein, Dusseldorf (Germany), March 17th 2019
At the Museum in the Landowner’s Room
In the dairy, from curds to drying-out
Today in the vineyard at Spedale using an innovative tying method
Today spring roulades with asparagus
Today in the olive grove two types of pruning for olive trees
In the barrique cellar the barrels are filled with 2018’s wines
Maintenance at Casale Farmstead
Nothing is thrown away in the kitchen - La Ribollita
At the Museum, in the grandparents bedroom
Mundus Vini Biofach 2019: Video of the award ceremony
The Viallini at the Mundus Vini Biofach 2019 Producer of the Year International and Best Sweet Wine
Soil assessment with the Spade test
Two kinds of pruning at Casa Conforto
Today Strozzapreti with Tuscan Kale Pesto
What’s on the menu today at La Lignana?
Hamburg Climate Week 2018-Speech by Gianni and Antonio Lo Franco
Summer 2018 at the Fattoria
A surprise for Marco, the oenologist: the 100/100 score awarded by the panel chair judge at the IWSC 2018
Celebrations for "40 years of La Vialla" at the Fattoria
The grand table celebrating 40 years of La Vialla, 1978-2018
Spring greetings from the Fattoria
Award ceremony for "Producer of the Year 2018" at the Mundus Vini Biofach, Nuremberg
La Vialla's Christmas Menu
The Vino Nuovo and Olio Novo have arrived!
Recipe: La Vialla’s biscuit house made of Cantucci bricks and Stracci tiles
Video: In the bakery, Francesco prepares the Viallina Biscuit House
IWSC London 2017: slide show of the award ceremony
IWSC London 2017: Video of the award ceremony
B.A.U.M. Environmental Award 2017: video of the ceremony and laudation
B.A.U.M. Environmental Award 2017, Frankfurt
Autumn has arrived at the Fattoria
Francesco prepares the Easter dove-shaped cake
Primavera at the Fattoria
Mundus Vini Biofach 2017: The Viallini at the Award Ceremony
Small photo album 2016: Moments from a year at the Fattoria
"Slightly" out tune but from the heart ...Merry Christmas from the whole "Banda" of La Vialla
The Panettone à la Francesco
Fattoria La Vialla is "Italian Wine Producer of the Year 2016" at the International Wine & Spirit Competition, London
Official video of the IWSC awards banquet, November 16th, 2016, London
A great celebration in the vineyard at La Casotta farmstead
End of October: harvest and lunch with friends in the Ca' dell'Oro alive grove!
September 28th 2016: La Vialla in the Miniatur Wunderland, Hamburg
May in the strawberry patch: harvest and happy hour with the guests
Mundus Vini Biofach 2016: The Viallini at the Award Ceremony (video by Felicitas Umlauf)
Vin Santo: from grapes to Grand Gold at the Mundus Vini Biofach 2016
Francesco's chocolate salami
A star in the sky at La Vialla Grape Festival 2015 (Video by Felicitas Umlauf)
A "little-big" keepsake of the concert held on July 8th 2015
News from the Fattoria
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Written about us
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How to...
Gallery
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Recipes
News from the Fattoria
La Vialla wins the German Sustainability Award
Today, Stufato alla Sangiovannese with Stefania
Today we produce the new oil
The World Future Council at La Vialla
Today Tuscan "crostoni" with pecorino, Peperonata Dolce and capocollo
Today at La Vialla’s winery
The Grape Festival in La Vialla’s piazzetta
The straw “bottaia” (= barrel cellar)
Today at La Vialla lasagna with Guazzabuglio and pecorino sauce
Checking the ripeness of the grapes in La Casotta vineyard
In La Vialla’s biodynamic vegetable patch
At the Farmhouse Museum, Giancarlo’s memories of the wheat harvesting of old
Today Valdarnese Chicken with La Vialla’s Aubergine Caponata
With La Vialla’s shepherd Antonio and the sheep
Hoeing and taking care of the small, newly planted vines
Stefania prepares focaccia with cherry tomatoes
Monitoring the ripeness of the cereals with the agronomist Alceo
Summer concert 2022
Today at La Vialla’s chicken farm visiting the newly hatched chicks
Mini-Pasta Salad with Pasticcio di Olive
Today, green pruning in the Quattro Pietre and Casa Conforto vineyards
We greet the new technological roller for crushing green manure in the vineyards
Oven-baked rigatoni with asparagus and spicy salami
Spraying biodynamic preparation on the ancient cereals
45 years of La Vialla
Visiting the herd of cattle, with the first calves, at Spedale
Ricotta and artichoke ravioli with thyme-flavoured butter
Pruning the young olive trees at La Grillaia farmstead
Chocolate Easter egg filled with Viallella
Casal Duro Best of Show
Photos of the award ceremony with Antonio, Bandino, Sabina, Tommaso, Caterina, Piero and Lucio: La Vialla is Wine Family of the Year 2023
La Vialla is Wine Family of the Year 2023
Presentation Wine Family of the Year 2023
Today we inoculate the biodynamic compost heap with the preparations
Today in the kitchen, chocolate “brutti ma buoni” biscuits
Award Ceremony Mundus Vini Biofach 2023
Today Aida makes a savoury tart with ricotta, red pesto and spicy salami
An article in the blogazine Culture & Cream by journalist Margit Rüdiger about the world of La Vialla’s olive polyphenols
At Casa Conforto, pruning and renewing the vines
La Vialla in the new sustainability manifesto of Demeter International
Today at La Vialla’s sheep barn with the new-born lambs
Oven-baked emmer pasta with sausage and Tuscan kale
"2022 a La Vialla"
Aida prepares the meatloaf in a crust from the Christmas menu
Filtering the olive fruit or vegetation water for OliPhenolia
Christmas 2022, festive greetings from the “band” at La Vialla
Today, candied orange peel in chocolate
La Vialla as an actor for the UN Decade on Ecosystem Restoration 2021-2030
Today at La Vialla, Erika prepares an autumn pasta recipe
Today in the olive mill at La Vialla, oil with chilli pepper
The olive harvest begins at La Vialla
Today at La Vialla baked aubergines with minced meat and Piccantissima
Mundus Vini Summer Tasting 2022
Selecting La Vialla’s autochthonous yeasts
The Grape Festival in the La Casotta vineyard
Photos of the Grape Festival 2022
Today we pick grapes in the Capannino vineyard
Today we prepare chicken salad with summer giardiniera with Balsamico Bianco
Today in La Vialla’s vegetable patch and workshop for the Sugo Bombolino
The Bee Whisperers from La Vialla, Meiningers Weinwelt Magazine cover story!
Ripening check and grapes estimate of Pinot Nero at Casa Rossa
Oven-cooked summer vegetables “all’arrabbiata”
In the Greppaccia vineyard renewing Sangiovese grapevines
Visiting the cows in the pastures high on the hillsides at Spedale farmstead
Concert in the piazzetta at La Vialla
Today omelette with wild fennel pesto and pecorino
Today in La Vialla’s biodynamic vegetable patch we harvest basil
Hoeing and taking care of the new Grillaia vineyard
Pici with Carciofini Trifolati and Pesto Rosso
In Casa Conforto vineyard shredding and digging in the green manure crops
Composting biodynamic preparation “501” or “Horn Silica”
Award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), May 15th 2022
Savoury Bread Pudding with Broccoli “Trifolati” and Pecorino
Tying up the canes in the Ronco vineyard
The straw “bottaia” (= barrel cellar), phase one
For the 8th time International Wine Producer of the Year at the Mundus Vini Biofach 2022
Maremma-style ricotta and spinach tortelli with butter and sage
Cleaning up the strawberry patch and replacing vines in the vineyard
Tasting the new red wine, Casa Quaranta
Pruning both young olive trees and adult ones
For International Women’s Day, ring cake with Vin Santo
Maintenance in the vineyard
Today at La Vialla, Arezzo-style “redone” cardoons
Today we’re at Casa Rossa for the winter pruning
Today in La Vialla’s sauce kitchen we make “pappa al pomodoro”
Today at La Vialla, hare in “dolceforte” sauce, an ancient Tuscan recipe
We taste the new oils from the main varieties of olives grown by La Vialla
We take a visit to La Vialla’s sheep barn
Today at La Vialla “Torta della Nonna”
Today at La Vialla’s olive mill, extra virgin olive oil with rosemary
Today in the winery, pressing the dried grapes for Vin Santo
Today, lasagne with mushrooms and sun-dried tomatoes
Today for lunch at La Vialla pork in apple sauce with raisins
Choosing the red grapes for the Vin Santo Occhio di Pernice
Photos of the Grape Festival 2021
The 2021 Grape Festival
We start working on the land to be sown
Today we’re working with the CREA research institute, to reduce copper in the vineyards
On the table today, bell pepper timballo filled with Penne with Peperotta
Harvesting in La Vialla’s biodynamic vegetable patch
Today we are with Carlo for a mid-August check on La Vialla’s olive groves and vineyards
Today at La Vialla, Ricciole with Parmigianina
We visit the flock of sheep in the pastures at Casa Conforto
The wheat threshing festival through the eyes of photographer Roman Raacke
The wheat threshing festival
Today for lunch at La Vialla, bread gnocchi with anchovies and cherry tomatoes
In La Casotta vineyard with new environmentally friendly equipment
In the vegetable patch at La Vialla today we transplant parsley
In La Vialla di Sotto olive grove for the pre-flowering inspection
Today we visit La Casotta vineyard for the green pruning
Today at La Vialla Stefania prepares a savoury tart with pesto and ricotta
Today we visit La Vialla’s young Valdarno breed chickens
Mundus Vini Biofach 2021: Video of the award ceremony
Red carpet at the Fattoria - Mundus Vini Biofach 2021 award ceremony
Today at La Vialla, Carciofina croquettes for lunch
At Ca’ dell’Oro farmstead, renovating ancient terracing
The Chianti vineyard at Casa Conforto.
Today at La Vialla we make ricotta “gnudi” dressed with sage butter.
Today we’re making La Vialla’s typical pizza with pecorino
La Vialla's Easter eggs
Today at La Vialla’s Museum, some old farming tales from Giancarlo
“La Grillaia”, a new olive grove at La Vialla 3 years after planting
Today in La Vialla’s highest vineyard at Spedale farmstead
Today at La Vialla, Valentina’s seasonal oven baked rigatoni
Winter pruning in La Vialla’s strawberry patch
Today we’re in the olive grove at La Vialla to break up the ground
Today winter pruning in La Casotta vineyard at La Vialla
Today Erika prepares a savoury flan with Tuscan kale and new olive oil
"2020 at La Vialla"
Today at La Vialla Stefania prepares Giuliana’s sweet almond focaccia
In the olive mill at La Vialla with Andrea for a quality check
In the barn at La Vialla, the first newborn of the season
At La Vialla’s olive mill, making oil with basil
In the kitchen at La Vialla, wild boar stew with Sugo Finto
Today at La Vialla, picking olives at La Scampata farmstead
Concours Mondial de Bruxelles: October 1st 2020, the Viallini at the award ceremony in Rome
Today we pick Sangiovese grapes
Today at La Vialla Stefania prepares a savoury tart with peppers
Harvesting the Vernaccia di San Gimignano grapes at Castelvecchio
Today in Il Ronco vineyard we pick white Chardonnay grapes
Summer 2020 at La Vialla
Today on La Vialla’s table, Ricciole with grapes
Today in the workshop at La Vialla, “Piccantissima” sauce
In the vegetable garden at La Vialla, today we’re picking the aubergines
Today with Andrea in the olive grove at La Vialla, monitoring the trees’ health
Today at La Vialla Carmela prepares a recipe with Piccantissima sauce
Reducing copper in La Vialla’s biodynamic vineyards
Today at La Vialla we spray the “Horn Silica” biodynamic preparation
Lasagna with Basil Pesto and Pomarola
Today various tasks in La Vialla’s biodynamic vegetable patch
Reducing copper in La Vialla’s biodynamic vineyards – today with CREA
Today we use innovative equipment in La Vialla’s vineyard
Today at La Vialla, aubergine “accordions”
Today we make the horn silica biodynamic preparation or 501
Today for lunch for the Viallini, homemade gnocchi
Green pruning of the new shoots
Today we check the biodynamic compost heaps
Today at La Lignana we prepare stewed lamb in red wine
Today we build shelters to create shade
Today we are at Cortona in La Vialla’s Syrah vineyard
Savoury Tart with Ribollita and Tuscan Kale Crisps
Mundus Vini Biofach 2020: Video of the award ceremony
Mundus Vini Biofach 2020: February 13th 2020, the Viallini at the award ceremony in Nuremberg
Today we plant “aglione” in La Vialla’s vegetable patch
Today in La Vialla di Sopra olive grove doing winter tasks
Today, winter pruning on the terracing at Casa Rossa
Pasta Bake with Salsa Etrusca
Today at La Vialla, preparing and spraying biodynamic preparation '500'
Today at La Vialla, maintenance of the vineyard trellising
Vertical wine tasting of Casal Duro with expert Götz Drewitz
Today La Vialla’s Carabaccia with Vino Novo
At La Vialla’s barn and dairy during the holiday season
Zuccotto with Luigina
On the farm, Fattoria... La Vialla E-I-E-I-O
Alceo evaluates the ripeness of the olives for extra virgin olive oil
In the olive mill, calibrating the temperature while making oil
Graham Candy's La Vialla Music Writing Camp 2019 by Crazy Planet Records
Autumn at La Vialla 2019
The new families of Valdarnese chickens born during the summer
Today we make cannelloni with Tuscan ragu and hazelnuts
Today we choose Sangiovese for Vin Santo “Occhio di Pernice”
Today at La Vialla, peppers filled with pasta
A 'filmino' (= little film) of the wonderful afternoon and evening in the vineyard
Photos of the Grape Festival
Today at the museum, grape roll for dessert
Last harvest in the vegetable patch for bombolino sauce without skins
Today, August 29th, we harvest grapes
Checking the olive groves
In the vegetable patch, harvesting basil for the pesto
Today Aubergine Parmigiana reinterpreted by Luigina
Celebrating the Haystack
La Vialla Song & Music Writing Camp by Crazy Planet Records
10 Musicians at the Fattoria: Concert and Writing Camp October 2018
An anthem for La Vialla
Today Panzanella, a traditional all-in-one meal with what’s in the vegetable patch
Today in the vegetable patch we plant the last crop, the hot chilli peppers
Today we evaluate the young fruit in the vineyard and olive grove
Today we make timbale with zucchini and Rosalina
The vineyard at La Casotta, experimenting half the amount of copper
Today we plant vegetables in the field behind Casa Conforto
Green pruning at La Casotta farmstead
After six months the biodynamic preparation is dug up
Strawberry Mousse Cake
Award ceremony at the Grand International Wine Award @ProWein, Dusseldorf (Germany), March 17th 2019
At the Museum in the Landowner’s Room
In the dairy, from curds to drying-out
Today in the vineyard at Spedale using an innovative tying method
Today spring roulades with asparagus
Today in the olive grove two types of pruning for olive trees
In the barrique cellar the barrels are filled with 2018’s wines
Maintenance at Casale Farmstead
Nothing is thrown away in the kitchen - La Ribollita
At the Museum, in the grandparents bedroom
Mundus Vini Biofach 2019: Video of the award ceremony
The Viallini at the Mundus Vini Biofach 2019 Producer of the Year International and Best Sweet Wine
Soil assessment with the Spade test
Two kinds of pruning at Casa Conforto
Today Strozzapreti with Tuscan Kale Pesto
What’s on the menu today at La Lignana?
Hamburg Climate Week 2018-Speech by Gianni and Antonio Lo Franco
Summer 2018 at the Fattoria
A surprise for Marco, the oenologist: the 100/100 score awarded by the panel chair judge at the IWSC 2018
Celebrations for "40 years of La Vialla" at the Fattoria
The grand table celebrating 40 years of La Vialla, 1978-2018
Spring greetings from the Fattoria
Award ceremony for "Producer of the Year 2018" at the Mundus Vini Biofach, Nuremberg
La Vialla's Christmas Menu
The Vino Nuovo and Olio Novo have arrived!
Recipe: La Vialla’s biscuit house made of Cantucci bricks and Stracci tiles
Video: In the bakery, Francesco prepares the Viallina Biscuit House
IWSC London 2017: slide show of the award ceremony
IWSC London 2017: Video of the award ceremony
B.A.U.M. Environmental Award 2017: video of the ceremony and laudation
B.A.U.M. Environmental Award 2017, Frankfurt
Autumn has arrived at the Fattoria
Francesco prepares the Easter dove-shaped cake
Primavera at the Fattoria
Mundus Vini Biofach 2017: The Viallini at the Award Ceremony
Small photo album 2016: Moments from a year at the Fattoria
"Slightly" out tune but from the heart ...Merry Christmas from the whole "Banda" of La Vialla
The Panettone à la Francesco
Fattoria La Vialla is "Italian Wine Producer of the Year 2016" at the International Wine & Spirit Competition, London
Official video of the IWSC awards banquet, November 16th, 2016, London
A great celebration in the vineyard at La Casotta farmstead
End of October: harvest and lunch with friends in the Ca' dell'Oro alive grove!
September 28th 2016: La Vialla in the Miniatur Wunderland, Hamburg
May in the strawberry patch: harvest and happy hour with the guests
Mundus Vini Biofach 2016: The Viallini at the Award Ceremony (video by Felicitas Umlauf)
Vin Santo: from grapes to Grand Gold at the Mundus Vini Biofach 2016
Francesco's chocolate salami
A star in the sky at La Vialla Grape Festival 2015 (Video by Felicitas Umlauf)
A "little-big" keepsake of the concert held on July 8th 2015
Webcam
Awards
Awarded in 2023
Awarded in 2022
Awarded in 2021
Awarded in 2020
Awarded in 2019
Awarded in 2018
Awarded in 2017
Awarded in 2016
Awarded in 2015
Awarded in 2014
Awarded in 2013
Awarded in 2012
Awarded in 2011
Awarded in 2010
Awarded in 2009
Awarded in 2008
Awarded in 2007
Awarded in 2006
Awarded in 2005
Awarded in 2004
Holidays at La Vialla
La Vialla and nature
The environment and biodynamics
Eco-friendly shipping
Positive CO
2
balance
On health
At a glance
Food for children
Extra virgin olive oil
The Sauces and Good Health
Wine low in sulphites
The less sugar, the better
The antioxidant properties of the "Pomarolina"
Wine and health
Beneficial properties of the polyphenols found in the aqueous component of olives
Fertile soil
Actor for the UN Decade
OliPhenolia
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Pasta, Sauces, Appetizers Info
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Red Wines
Casa Conforto Chianti Superiore D.O.C.G. 2020
(red wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,30 x 6=
€43,80
NUMBER OF BOXES / ITEMS
7.30 x 6=
€ 43,80
Casa Conforto Chianti Superiore D.O.C.G. 2021
(red wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,30 x 6=
€43,80
NUMBER OF BOXES / ITEMS
7.30 x 6=
€ 43,80
Torbolone 2020
(red wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,65 x 6=
€45,90
NUMBER OF BOXES / ITEMS
7.65 x 6=
€ 45,90
Torbolone 2021
(red wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,65 x 6=
€45,90
NUMBER OF BOXES / ITEMS
7.65 x 6=
€ 45,90
Sangiovese 100% I.G.T. 2022
(red wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,65 x 6=
€45,90
NUMBER OF BOXES / ITEMS
7.65 x 6=
€ 45,90
LeccioMoro Maremma Toscana Rosso D.O.C. 2021
(red wine, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
8,25 x 6=
€49,50
NUMBER OF BOXES / ITEMS
8.25 x 6=
€ 49,50
Barriccato 2020
(red wine aged in barriques, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
11,35 x 6=
€68,10
NUMBER OF BOXES / ITEMS
11.35 x 6=
€ 68,10
Casa Conforto Chianti Riserva D.O.C.G. 2019
(red wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
13,05 x 6=
€78,30
NUMBER OF BOXES / ITEMS
13.05 x 6=
€ 78,30
l'Abbandonato Riserva Maremma Toscana Rosso D.O.C. 2019
(red wine)
Box with 2 bottles of 0.75 l
Box with 2 bottles of 0.75 l
14,15 x 2=
€28,30
NUMBER OF BOXES / ITEMS
14.15 x 2=
€ 28,30
Casal Duro I.G.T. 2019
(red wine, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
15,30 x 6=
€91,80
NUMBER OF BOXES / ITEMS
15.30 x 6=
€ 91,80
Cortona Syrah D.O.C. Riserva 2019
(red wine)
Box with 2 bottles of 0.75 l
Box with 2 bottles of 0.75 l
15,35 x 2=
€30,70
NUMBER OF BOXES / ITEMS
15.35 x 2=
€ 30,70
il Birborosso 2022
(red wine, to be served chilled, slightly sparkling)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,10 x 6=
€42,60
NUMBER OF BOXES / ITEMS
7.10 x 6=
€ 42,60
Rarities
Casa Conforto Chianti Riserva D.O.C.G. 2012
(red wine)
Box with 1 bottle of 0.75 l
Box with 1 bottle of 0.75 l
23,00 x 1=
€23,00
NUMBER OF BOXES / ITEMS
23.00 x 1=
€ 23,00
Pinot Nero Casa Rossa I.G.T. 2017
(red wine)
Sold Out
Box with 1 bottle of 0.75 l
Box with 1 bottle of 0.75 l
22,55 x 1=
€22,55
NUMBER OF BOXES / ITEMS
22.55 x 1=
€ 22,55
Podere La Casotta I.G.T. 2018
(red wine)
Box with 2 bottles of 0.75 l
Box with 2 bottles of 0.75 l
23,15 x 2=
€46,30
NUMBER OF BOXES / ITEMS
23.15 x 2=
€ 46,30
Casa Quaranta I.G.T. 2019
(red wine, unfiltered, magnum bottle)
Sold Out
Box with 1 bottle of 1.5 l
Box with 1 bottle of 1.5 l
42,90 x 1=
€42,90
NUMBER OF BOXES / ITEMS
42.90 x 1=
€ 42,90
Rosé Wine
rosaRosa 2022
(rosé wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
6,90 x 6=
€41,40
NUMBER OF BOXES / ITEMS
6.90 x 6=
€ 41,40
MostoVino
MostoVino 2023
(light, sweet red wine, 7% vol, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
6,65 x 6=
€39,90
NUMBER OF BOXES / ITEMS
6.65 x 6=
€ 39,90
White Wines
NubeRosa 2022
(white wine, slightly sparkling)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
6,35 x 6=
€38,10
NUMBER OF BOXES / ITEMS
6.35 x 6=
€ 38,10
Casa Conforto D.O.C. 2022
(white wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
6,55 x 6=
€39,30
NUMBER OF BOXES / ITEMS
6.55 x 6=
€ 39,30
Bianco Valdichiana Toscana D.O.C. 2022
(white wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
6,55 x 6=
€39,30
NUMBER OF BOXES / ITEMS
6.55 x 6=
€ 39,30
Verdicchio dei Castelli di Jesi Classico Superiore D.O.C. 2022
(white wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
6,55 x 6=
€39,30
NUMBER OF BOXES / ITEMS
6.55 x 6=
€ 39,30
Vermentino Terre Siciliane I.G.T. 2022
(white wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
6,55 x 6=
€39,30
NUMBER OF BOXES / ITEMS
6.55 x 6=
€ 39,30
Torbolino 2022
(white wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
6,90 x 6=
€41,40
NUMBER OF BOXES / ITEMS
6.90 x 6=
€ 41,40
Vermentino di Maremma Toscana D.O.C. 2022
(white wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,05 x 6=
€42,30
NUMBER OF BOXES / ITEMS
7.05 x 6=
€ 42,30
Vernaccia di San Gimignano D.O.C.G. 2022
(white wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,30 x 6=
€43,80
NUMBER OF BOXES / ITEMS
7.30 x 6=
€ 43,80
Torbolino non filtrato 2022
(white wine, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,90 x 6=
€47,40
NUMBER OF BOXES / ITEMS
7.90 x 6=
€ 47,40
Pinot Grigio I.G.T. 2022
(white wine, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
7,95 x 6=
€47,70
NUMBER OF BOXES / ITEMS
7.95 x 6=
€ 47,70
Barriccato Bianco I.G.T. 2022
(white wine aged in tonneaux, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
9,60 x 6=
€57,60
NUMBER OF BOXES / ITEMS
9.60 x 6=
€ 57,60
Vernaccia di San Gimignano Riserva D.O.C.G. 2021
(white wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
9,60 x 6=
€57,60
NUMBER OF BOXES / ITEMS
9.60 x 6=
€ 57,60
Pievina di Spedale I.G.T. 2021
(white wine aged in oak casks)
Box with 2 bottles of 0.75 l
Box with 2 bottles of 0.75 l
12,10 x 2=
€24,20
NUMBER OF BOXES / ITEMS
12.10 x 2=
€ 24,20
Sparkling Wines
Mussantino 2022
(extra brut semi-sparkling wine)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
8,50 x 6=
€51,00
NUMBER OF BOXES / ITEMS
8.50 x 6=
€ 51,00
Mussantino Selvatico, Metodo Ancestrale 2022
(extra dry semi-sparkling wine, 100% Pinot Nero)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
8,85 x 6=
€53,10
NUMBER OF BOXES / ITEMS
8.85 x 6=
€ 53,10
Le Chiassaie 2022
(spumante brut)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
9,30 x 6=
€55,80
NUMBER OF BOXES / ITEMS
9.30 x 6=
€ 55,80
Lo Chiffón, Metodo Ancestrale Integrale 2022
(spumante brut nature, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
10,85 x 6=
€65,10
NUMBER OF BOXES / ITEMS
10.85 x 6=
€ 65,10
Ca’ dell’Oro, Metodo Ancestrale 2022
(quality spumante Rosé de Noirs brut)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
10,75 x 6=
€64,50
NUMBER OF BOXES / ITEMS
10.75 x 6=
€ 64,50
La Brumosa, Metodo Ancestrale Integrale 2022
(spumante Rosé de Noirs brut, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
11,65 x 6=
€69,90
NUMBER OF BOXES / ITEMS
11.65 x 6=
€ 69,90
Méthodes Traditionnelles
Cuvée Initiale Metodo Classico Millesimato D.O.C.G. 2020
(Méthode Traditionnelle, 24 months, brut)
Box with 3 bottles of 0.75 l
Box with 3 bottles of 0.75 l
14,80 x 3=
€44,40
NUMBER OF BOXES / ITEMS
14.80 x 3=
€ 44,40
Il '35' Metodo Classico Millesimato D.O.C.G. 2019
(Méthode Traditionnelle, 35 months, extra brut)
Box with 3 bottles of 0.75 l
Box with 3 bottles of 0.75 l
16,35 x 3=
€49,05
NUMBER OF BOXES / ITEMS
16.35 x 3=
€ 49,05
45 Metodo Classico Millesimato D.O.C.G. 2014
(Méthode Traditionnelle, 84 months, extra brut)
Box with 1 bottle of 0.75 l
Box with 1 bottle of 0.75 l
26,35 x 1=
€26,35
NUMBER OF BOXES / ITEMS
26.35 x 1=
€ 26,35
Cuvée N1 Metodo Classico Millesimato D.O.C.G. 2018
(Méthode Traditionnelle, 48 months, extra brut)
Box with 3 bottles of 0.75 l
Box with 3 bottles of 0.75 l
18,60 x 3=
€55,80
NUMBER OF BOXES / ITEMS
18.60 x 3=
€ 55,80
Cuvée N2 Metodo Classico Millesimato 2016
(Méthode Traditionnelle, 64 months, extra brut)
Box with 1 bottle of 0.75 l
Box with 1 bottle of 0.75 l
22,15 x 1=
€22,15
NUMBER OF BOXES / ITEMS
22.15 x 1=
€ 22,15
Cuvée Rosé Metodo Classico Millesimato D.O.C.G. 2020
(Méthode Traditionnelle, 24 months, Rosé de Noirs, extra brut)
Box with 3 bottles of 0.75 l
Box with 3 bottles of 0.75 l
17,70 x 3=
€53,10
NUMBER OF BOXES / ITEMS
17.70 x 3=
€ 53,10
Cuvée Rosé non filtrato Metodo Classico Millesimato 2019
(Méthode Traditionnelle, 40 months, brut nature, unfiltered)
Box with 1 bottle of 0.75 l
Box with 1 bottle of 0.75 l
19,65 x 1=
€19,65
NUMBER OF BOXES / ITEMS
19.65 x 1=
€ 19,65
Dessert Wines
Passito I.G.T. 2022
(dessert wine)
Box with 3 bottles of 0.375 l
Box with 3 bottles of 0.375 l
6,95 x 3=
€20,85
NUMBER OF BOXES / ITEMS
6.95 x 3=
€ 20,85
Vin Santo del Chianti D.O.C. 2018
(dessert wine)
Box with 3 bottles of 0.375 l
Box with 3 bottles of 0.375 l
8,75 x 3=
€26,25
NUMBER OF BOXES / ITEMS
8.75 x 3=
€ 26,25
Vin Santo del Chianti Riserva D.O.C. 2016
(dessert wine)
Sold Out
Box with 1 bottle of 0.5 l
Box with 1 bottle of 0.5 l
18,10 x 1=
€18,10
NUMBER OF BOXES / ITEMS
18.10 x 1=
€ 18,10
Vin Santo 'Occhio di Pernice' D.O.C. 2016
(dessert wine)
Box with 3 bottles of 0.375 l
Box with 3 bottles of 0.375 l
10,80 x 3=
€32,40
NUMBER OF BOXES / ITEMS
10.80 x 3=
€ 32,40
Vin Santo 'Occhio di Pernice' Riserva D.O.C. 2013
(dessert wine)
Box with 1 bottle of 0.50 l
Box with 1 bottle of 0.50 l
18,10 x 1=
€18,10
NUMBER OF BOXES / ITEMS
18.10 x 1=
€ 18,10
Zanzarato I.G.T. 2022
(sweet, white, light, sparkling wine, 7% vol)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
8,90 x 6=
€53,40
NUMBER OF BOXES / ITEMS
8.90 x 6=
€ 53,40
Olive Oil
Extra Virgin Olive Oil
'La Vialla'
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
16,05 x 6=
€96,30
NUMBER OF BOXES / ITEMS
16.05 x 6=
€ 96,30
Extra Virgin Olive Oil
'La Vialla'
Box with 2 bottles of 0.75 l
Box with 2 bottles of 0.75 l
16,65 x 2=
€33,30
NUMBER OF BOXES / ITEMS
16.65 x 2=
€ 33,30
Extra Virgin Olive Oil (0.5 l)
'La Vialla'
Sold Out
Box with 1 bottle of 0.50 l
Box with 1 bottle of 0.50 l
14,25 x 1=
€14,25
NUMBER OF BOXES / ITEMS
14.25 x 1=
€ 14,25
Extra Virgin Olive Oil
'La Malva'
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
13,40 x 6=
€80,40
NUMBER OF BOXES / ITEMS
13.40 x 6=
€ 80,40
Extra Virgin Olive Oil
'La Malva'
Box with 2 bottles of 0.75 l
Box with 2 bottles of 0.75 l
14,00 x 2=
€28,00
NUMBER OF BOXES / ITEMS
14.00 x 2=
€ 28,00
Extra Virgin Olive Oil
'l' Etruscòlo'
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
15,10 x 6=
€90,60
NUMBER OF BOXES / ITEMS
15.10 x 6=
€ 90,60
Extra Virgin Olive Oil
'l' Etruscòlo'
Box with 2 bottles of 0.75 l
Box with 2 bottles of 0.75 l
15,60 x 2=
€31,20
NUMBER OF BOXES / ITEMS
15.60 x 2=
€ 31,20
Extra Virgin Olive Oil
'la Murice'
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
12,70 x 6=
€76,20
NUMBER OF BOXES / ITEMS
12.70 x 6=
€ 76,20
Extra Virgin Olive Oil
'la Murice'
Box with 2 bottles of 0.75 l
Box with 2 bottles of 0.75 l
13,30 x 2=
€26,60
NUMBER OF BOXES / ITEMS
13.30 x 2=
€ 26,60
Extra Virgin Olive Oils with
Peperoncino, Rosemary, Basil
Box with 3 bottles of 0.20 l
Box with 3 bottles of 0.20 l
8,15 x 3=
€24,45
NUMBER OF BOXES / ITEMS
8.15 x 3=
€ 24,45
Dietary supplements
OliPhenolia C with orange
(biodynamic dietary supplement)
Sold Out
Box with 16 jars of 50 ml
Box with 16 jars of 50 ml
€36,00
NUMBER OF BOXES / ITEMS
€ 36,00
OliPhenolia Bitter
(biodynamic dietary supplement)
Box with 32 jars of 25 ml
Box with 32 jars of 25 ml
€34,40
NUMBER OF BOXES / ITEMS
€ 34,40
OliPhenolia with Grape Juice
(biodynamic dietary supplement)
Box with 32 jars of 25 ml
Box with 32 jars of 25 ml
€34,40
NUMBER OF BOXES / ITEMS
€ 34,40
Skin care
Intensive Serum
(in particular for the face, with OliPhenolia)
Bottle of 20 ml
Bottle of 20 ml
27,05 x 1=
€27,05
NUMBER OF BOXES / ITEMS
27.05 x 1=
€ 27,05
Face Cream
(with OliPhenolia and extra virgin olive oil)
Jar of 50 ml
Jar of 50 ml
25,80 x 1=
€25,80
NUMBER OF BOXES / ITEMS
25.80 x 1=
€ 25,80
Hand Cream
(with OliPhenolia and extra virgin olive oil)
Jar of 75 ml
Jar of 75 ml
11,00 x 1=
€11,00
NUMBER OF BOXES / ITEMS
11.00 x 1=
€ 11,00
Body Balsam
(with OliPhenolia and extra virgin olive oil)
Jar of 200 ml
Jar of 200 ml
24,15 x 1=
€24,15
NUMBER OF BOXES / ITEMS
24.15 x 1=
€ 24,15
Intensive Purifying Gel Face Wash
(with OliPhenolia)
Jar of 100 ml
Jar of 100 ml
15,80 x 1=
€15,80
NUMBER OF BOXES / ITEMS
15.80 x 1=
€ 15,80
Delicate Gel Face Wash
(with OliPhenolia)
Bottle of 100 ml
Bottle of 100 ml
12,60 x 1=
€12,60
NUMBER OF BOXES / ITEMS
12.60 x 1=
€ 12,60
Sun Cream Face & Body
(SPF 15, with OliPhenolia and extra virgin olive oil)
Sold Out
Jar of 100 ml
Jar of 100 ml
27,40 x 1=
€27,40
NUMBER OF BOXES / ITEMS
27.40 x 1=
€ 27,40
Hydra-Gel After Sun
(with OliPhenolia)
Bottle of 120 ml
Bottle of 120 ml
17,20 x 1=
€17,20
NUMBER OF BOXES / ITEMS
17.20 x 1=
€ 17,20
SOS Spray
(soothing - refreshing - deodorising, with OliPhenolia)
Bottle of 50 ml
Bottle of 50 ml
12,60 x 1=
€12,60
NUMBER OF BOXES / ITEMS
12.60 x 1=
€ 12,60
Children
Olive Salve
(intensive protection for dry skin patches, with OliPhenolia and extra virgin olive oil)
Jar of 25 ml
Jar of 25 ml
12,50 x 1=
€12,50
NUMBER OF BOXES / ITEMS
12.50 x 1=
€ 12,50
Nourishing Cream
(rich, protective for face & body, with OliPhenolia and extra virgin olive oil)
Jar of 100 ml
Jar of 100 ml
16,90 x 1=
€16,90
NUMBER OF BOXES / ITEMS
16.90 x 1=
€ 16,90
Hair care
Shampoo
(with OliPhenolia and extra virgin olive oil)
Bottle of 200 ml
Bottle of 200 ml
17,10 x 1=
€17,10
NUMBER OF BOXES / ITEMS
17.10 x 1=
€ 17,10
Hair Tonic
(with OliPhenolia)
Bottle of 50 ml
Bottle of 50 ml
15,25 x 1=
€15,25
NUMBER OF BOXES / ITEMS
15.25 x 1=
€ 15,25
Pecorino Cheese
Pecorino Gran Riserva 12 months
(matured at least 12 months)
Weight per piece approx. 400 g
Weight per piece approx. 400 g
€14,40
NUMBER OF BOXES / ITEMS
€ 14,40
Pecorino Gran Riserva 24 months
(matured at least 24 months)
Weight per piece approx. 400 g
Weight per piece approx. 400 g
€18,15
NUMBER OF BOXES / ITEMS
€ 18,15
Pecorino Gran Riserva 36 months
(matured at least 36 months)
Weight per piece approx. 400 g
Weight per piece approx. 400 g
€20,40
NUMBER OF BOXES / ITEMS
€ 20,40
Grape Juice
Spremuta di Uva 2023
(freshly squeezed red grape juice, unfiltered)
Box with 6 bottles of 0.75 l
Box with 6 bottles of 0.75 l
4,85 x 6=
€29,10
NUMBER OF BOXES / ITEMS
4.85 x 6=
€ 29,10
Mini-Spremuta Frizzante 2023
(freshly squeezed white grape juice, with bubbles, unfiltered)
Box with 4 bottles of 0.375 l
Box with 4 bottles of 0.375 l
4,30 x 4=
€17,20
NUMBER OF BOXES / ITEMS
4.30 x 4=
€ 17,20
Spremuta di Uva Fragola 2023
(freshly squeezed uva fragola grape juice with bubbles, unfiltered)
Box with 4 bottles of 0.375 l
Box with 4 bottles of 0.375 l
4,45 x 4=
€17,80
NUMBER OF BOXES / ITEMS
4.45 x 4=
€ 17,80
Spremuta di Uva Sangiovese 2023
(freshly squeezed red grape juice with bubbles, unfiltered)
Box with 4 bottles of 0.375 l
Box with 4 bottles of 0.375 l
4,45 x 4=
€17,80
NUMBER OF BOXES / ITEMS
4.45 x 4=
€ 17,80
Gluten Free
Fettuccine - gluten free
(pasta made with 100% wholegrain rice four)
4 bags x 250 g
4 bags x 250 g
4,00 x 4=
€16,00
NUMBER OF BOXES / ITEMS
4.00 x 4=
€ 16,00
Spaghetti - gluten free
(pasta made with 100% wholegrain rice four)
4 bags x 250 g
4 bags x 250 g
4,00 x 4=
€16,00
NUMBER OF BOXES / ITEMS
4.00 x 4=
€ 16,00
Fusilli - gluten free
(pasta made with 100% wholegrain rice four)
4 bags x 250 g
4 bags x 250 g
4,00 x 4=
€16,00
NUMBER OF BOXES / ITEMS
4.00 x 4=
€ 16,00
Ciabattine - gluten free
(crunchy crackers)
1 bag x 125 g
1 bag x 125 g
3,65 x 1=
€3,65
NUMBER OF BOXES / ITEMS
3.65 x 1=
€ 3,65
Cantucci - gluten free
(Tuscan almond biscuits)
1 bag x 125 g
1 bag x 125 g
5,05 x 1=
€5,05
NUMBER OF BOXES / ITEMS
5.05 x 1=
€ 5,05
Vinegar
Tuscan Red Wine Vinegar I.G.T. 2020
(unfiltered)
Box with 3 bottles of 0.50 l
Box with 3 bottles of 0.50 l
4,95 x 3=
€14,85
NUMBER OF BOXES / ITEMS
4.95 x 3=
€ 14,85
Balsamic Vinegar of Modena I.G.P.
(unfiltered)
Box with 4 bottles of 0.25 l
Box with 4 bottles of 0.25 l
7,10 x 4=
€28,40
NUMBER OF BOXES / ITEMS
7.10 x 4=
€ 28,40
Balsamico Bianco
(unfiltered)
Box with 4 bottles of 0.25 l
Box with 4 bottles of 0.25 l
6,55 x 4=
€26,20
NUMBER OF BOXES / ITEMS
6.55 x 4=
€ 26,20
Aged Balsamic Vinegar of Modena I.G.P.
(aged 36 months)
Box with 2 bottles of 0.25 l
Box with 2 bottles of 0.25 l
15,85 x 2=
€31,70
NUMBER OF BOXES / ITEMS
15.85 x 2=
€ 31,70
Appetizers
Bell Peppers, Olives and Capers
Box with 2 jars of 180 g
Box with 2 jars of 180 g
6,25 x 2=
€12,50
NUMBER OF BOXES / ITEMS
6.25 x 2=
€ 12,50
Pasticcio di Olive
(spicy chopped olives with herbs, olive oil, garlic and Balsamico Bianco)
Box with 2 jars of 140 g
Box with 2 jars of 140 g
4,35 x 2=
€8,70
NUMBER OF BOXES / ITEMS
4.35 x 2=
€ 8,70
Caponata
(Sicilian style sweet and sour aubergines with tomatoes, olives and capers)
Box with 4 jars of 320 g
Box with 4 jars of 320 g
6,80 x 4=
€27,20
NUMBER OF BOXES / ITEMS
6.80 x 4=
€ 27,20
Giardiniera estiva al balsamico bianco
(summer Giardiniera with Balsamico Bianco)
Box with 2 jars of 550 g
Box with 2 jars of 550 g
6,70 x 2=
€13,40
NUMBER OF BOXES / ITEMS
6.70 x 2=
€ 13,40
Giardiniera Invernale al balsamico bianco
(winter Giardiniera with Balsamico Bianco)
Box with 2 jars of 550 g
Box with 2 jars of 550 g
6,70 x 2=
€13,40
NUMBER OF BOXES / ITEMS
6.70 x 2=
€ 13,40
Quadrelli
(spicy crostini with fennel)
Sold Out
1 bag x 125 g
1 bag x 125 g
3,70 x 1=
€3,70
NUMBER OF BOXES / ITEMS
3.70 x 1=
€ 3,70
Taralli
(small Taralli with fennel)
1 bag x 125 g
1 bag x 125 g
3,70 x 1=
€3,70
NUMBER OF BOXES / ITEMS
3.70 x 1=
€ 3,70
Olive all’Arancia
(olives with olive oil, orange peel, garlic and chilli pepper)
Box with 4 jars of 190 g
Box with 4 jars of 190 g
3,95 x 4=
€15,80
NUMBER OF BOXES / ITEMS
3.95 x 4=
€ 15,80
Olives Water and Salt
Box with 2 jars of 180 g
Box with 2 jars of 180 g
3,60 x 2=
€7,20
NUMBER OF BOXES / ITEMS
3.60 x 2=
€ 7,20
Spicy Olives with Fennel
Box with 2 jars of 140 g
Box with 2 jars of 140 g
5,00 x 2=
€10,00
NUMBER OF BOXES / ITEMS
5.00 x 2=
€ 10,00
Small Artichokes al Natural
Box with 4 jars of 280 g
Box with 4 jars of 280 g
6,15 x 4=
€24,60
NUMBER OF BOXES / ITEMS
6.15 x 4=
€ 24,60
Small Artichokes in Extra Virgin Olive Oil
Box with 4 jars of 280 g
Box with 4 jars of 280 g
8,20 x 4=
€32,80
NUMBER OF BOXES / ITEMS
8.20 x 4=
€ 32,80
Salsa verde classica
(classic green sauce)
Box with 4 jars of 180 g
Box with 4 jars of 180 g
6,35 x 4=
€25,40
NUMBER OF BOXES / ITEMS
6.35 x 4=
€ 25,40
Asparagina
(green asparagus sauce)
Box with 4 jars of 180 g
Box with 4 jars of 180 g
6,10 x 4=
€24,40
NUMBER OF BOXES / ITEMS
6.10 x 4=
€ 24,40
Carciofina
(artichoke sauce)
Box with 2 jars of 180 g
Box with 2 jars of 180 g
6,65 x 2=
€13,30
NUMBER OF BOXES / ITEMS
6.65 x 2=
€ 13,30
La Vialla Style Sun-dried Cherry Tomatoes
Box with 4 jars of 190 g
Box with 4 jars of 190 g
7,75 x 4=
€31,00
NUMBER OF BOXES / ITEMS
7.75 x 4=
€ 31,00
Cipollina
(tasty onion relish)
Box with 2 jars of 280 g
Box with 2 jars of 280 g
5,10 x 2=
€10,20
NUMBER OF BOXES / ITEMS
5.10 x 2=
€ 10,20
Poverella
(pieces of uncooked fresh tomato with basil and oregano)
Box with 4 jars of 280 g
Box with 4 jars of 280 g
5,80 x 4=
€23,20
NUMBER OF BOXES / ITEMS
5.80 x 4=
€ 23,20
Salsa Nera
(typical chicken liver sauce for Tuscan crostini)
Box with 4 jars of 190 g
Box with 4 jars of 190 g
7,00 x 4=
€28,00
NUMBER OF BOXES / ITEMS
7.00 x 4=
€ 28,00
Piccantissima
(hot and spicy tomato, bell pepper and chilli sauce)
Box with 2 jars of 180 g
Box with 2 jars of 180 g
7,65 x 2=
€15,30
NUMBER OF BOXES / ITEMS
7.65 x 2=
€ 15,30
Carciofini Trifolati
(small artichokes sautéed with oil, garlic, Balsamico Bianco and parsley)
Box with 4 jars of 135 g
Box with 4 jars of 135 g
7,20 x 4=
€28,80
NUMBER OF BOXES / ITEMS
7.20 x 4=
€ 28,80
Broccoli Trifolati
(broccoli sautéed with oil, garlic, chilli pepper and parsley)
Box with 2 jars of 170 g
Box with 2 jars of 170 g
5,50 x 2=
€11,00
NUMBER OF BOXES / ITEMS
5.50 x 2=
€ 11,00
Ketchalla
(the ketchup of La Vialla)
Box with 4 jars of 210 g
Box with 4 jars of 210 g
4,05 x 4=
€16,20
NUMBER OF BOXES / ITEMS
4.05 x 4=
€ 16,20
Cheese Companions
(1 Balsamic Onion Compote, 1 Peperonata Dolce, 1 Chestnut Honey)
Box with 1 jar of 130 g
1 jar of 130 g
1 jar of 130 g
Box with 1 jar of 130 g
1 jar of 130 g
1 jar of 130 g
€15,45
NUMBER OF BOXES / ITEMS
€ 15,45
The Tuscan Trio
(1 La Ribollita, 1 Pappa al pomodoro, 2 Guazzabuglio)
Box with 1 jar of 510 g
1 jar of 520 g
2 jars of 510 g
Box with 1 jar of 510 g
1 jar of 520 g
2 jars of 510 g
€25,20
NUMBER OF BOXES / ITEMS
€ 25,20
Flour
Semi Wholegrain Soft Wheat Flour
(stoneground, suitable for all purposes)
Box with 1 bag of 1000 g
Box with 1 bag of 1000 g
2,60 x 1=
€2,60
NUMBER OF BOXES / ITEMS
2.60 x 1=
€ 2,60
Pasta
The Children's Mini-Pasta
(2 tubettini + 2 penne lisce + 2 fusilli + 2 farfalle, stoneground durum wheat pasta)
Box with 8 bags of 500 g
Box with 8 bags of 500 g
2,35 x 8=
€18,80
NUMBER OF BOXES / ITEMS
2.35 x 8=
€ 18,80
Spaghetti
Box with 6 bags of 500 g
Box with 6 bags of 500 g
2,55 x 6=
€15,30
NUMBER OF BOXES / ITEMS
2.55 x 6=
€ 15,30
Linguine
Box with 6 bags of 500 g
Box with 6 bags of 500 g
2,55 x 6=
€15,30
NUMBER OF BOXES / ITEMS
2.55 x 6=
€ 15,30
Tagliatelle
Box with 6 bags of 500 g
Box with 6 bags of 500 g
2,50 x 6=
€15,00
NUMBER OF BOXES / ITEMS
2.50 x 6=
€ 15,00
Penne lisce
(smooth penne)
Box with 6 bags of 500 g
Box with 6 bags of 500 g
2,50 x 6=
€15,00
NUMBER OF BOXES / ITEMS
2.50 x 6=
€ 15,00
Tubettini
Box with 6 bags of 500 g
Box with 6 bags of 500 g
2,50 x 6=
€15,00
NUMBER OF BOXES / ITEMS
2.50 x 6=
€ 15,00
Fusilli
Box with 6 bags of 500 g
Box with 6 bags of 500 g
2,55 x 6=
€15,30
NUMBER OF BOXES / ITEMS
2.55 x 6=
€ 15,30
Pici
Box with 6 bags of 500 g
Box with 6 bags of 500 g
3,20 x 6=
€19,20
NUMBER OF BOXES / ITEMS
3.20 x 6=
€ 19,20
Pappardelle all' uovo
(wide ribbon egg pasta)
Box with 6 bags of 250 g
Box with 6 bags of 250 g
3,30 x 6=
€19,80
NUMBER OF BOXES / ITEMS
3.30 x 6=
€ 19,80
Emmer Pasta
(2 Tagliatelle + 2 Strozzapreti + 2 Fusilli, stoneground wholegrain emmer wheat pasta)
Box with 6 bags of 500 g
Box with 6 bags of 500 g
3,35 x 6=
€20,10
NUMBER OF BOXES / ITEMS
3.35 x 6=
€ 20,10
Spaghetti
(stoneground durum wheat pasta)
Box with 6 bags of 500 g
Box with 6 bags of 500 g
3,10 x 6=
€18,60
NUMBER OF BOXES / ITEMS
3.10 x 6=
€ 18,60
Lasagne
(stoneground durum wheat and egg pasta)
Box with 6 bags of 250 g
Box with 6 bags of 250 g
4,03 x 6=
€24,20
NUMBER OF BOXES / ITEMS
4.03 x 6=
€ 24,20
Penne Rigate
(stoneground durum wheat pasta)
Box with 6 bags of 500 g
Box with 6 bags of 500 g
3,10 x 6=
€18,60
NUMBER OF BOXES / ITEMS
3.10 x 6=
€ 18,60
Rigatoni
(stoneground durum wheat pasta)
Box with 6 bags of 500 g
Box with 6 bags of 500 g
3,10 x 6=
€18,60
NUMBER OF BOXES / ITEMS
3.10 x 6=
€ 18,60
Manfredine
(stoneground durum wheat pasta)
Box with 6 bags of 500 g
Box with 6 bags of 500 g
3,50 x 6=
€21,00
NUMBER OF BOXES / ITEMS
3.50 x 6=
€ 21,00
Pappardelle all' uovo
(stoneground durum wheat and egg pasta)
Box with 6 bags of 250 g
Box with 6 bags of 250 g
3,50 x 6=
€21,00
NUMBER OF BOXES / ITEMS
3.50 x 6=
€ 21,00
Barley and Durum Wheat Spaghetti
(both stoneground)
Box with 4 bags of 500 g
Box with 4 bags of 500 g
4,30 x 4=
€17,20
NUMBER OF BOXES / ITEMS
4.30 x 4=
€ 17,20
Sauces
(Un-) Peeled Tomatoes
Box with 4 jars of 500 g
Box with 4 jars of 500 g
3,80 x 4=
€15,20
NUMBER OF BOXES / ITEMS
3.80 x 4=
€ 15,20
Peeled Tomatoes
Box with 2 jars of 500 g
Box with 2 jars of 500 g
3,90 x 2=
€7,80
NUMBER OF BOXES / ITEMS
3.90 x 2=
€ 7,80
Bombolini Tomatoes
(cherry tomatoes)
Box with 6 jars of 500 g
Box with 6 jars of 500 g
3,65 x 6=
€21,90
NUMBER OF BOXES / ITEMS
3.65 x 6=
€ 21,90
Freshly Squeezed Tomato Juice with Basil
Box with 4 bottles of 0.375 l
Box with 4 bottles of 0.375 l
4,00 x 4=
€16,00
NUMBER OF BOXES / ITEMS
4.00 x 4=
€ 16,00
Sugo Bombolino
(spicy cherry tomato sauce)
Box with 6 jars of 280 g
Box with 6 jars of 280 g
4,15 x 6=
€24,90
NUMBER OF BOXES / ITEMS
4.15 x 6=
€ 24,90
Sugo Bombolino senza bucce
(spicy cherry tomato sauce, without skins)
Box with 6 jars of 280 g
Box with 6 jars of 280 g
4,15 x 6=
€24,90
NUMBER OF BOXES / ITEMS
4.15 x 6=
€ 24,90
Tomato and Bell Pepper Sauce
Box with 4 jars of 280 g
Box with 4 jars of 280 g
4,15 x 4=
€16,60
NUMBER OF BOXES / ITEMS
4.15 x 4=
€ 16,60
Tomato and Aubergine Sauce
Box with 4 jars of 280 g
Box with 4 jars of 280 g
4,15 x 4=
€16,60
NUMBER OF BOXES / ITEMS
4.15 x 4=
€ 16,60
Sugo Pomarola
(Tuscan style tomato sauce)
Box with 6 jars of 280 g
Box with 6 jars of 280 g
4,15 x 6=
€24,90
NUMBER OF BOXES / ITEMS
4.15 x 6=
€ 24,90
Pomarolina
(Pomarola sauce for little ones, with low salt and lightly cooked)
Box with 4 jars of 130 g
Box with 4 jars of 130 g
3,50 x 4=
€14,00
NUMBER OF BOXES / ITEMS
3.50 x 4=
€ 14,00
Tomato, Olive and Caper Sauce
Box with 6 jars of 280 g
Box with 6 jars of 280 g
4,60 x 6=
€27,60
NUMBER OF BOXES / ITEMS
4.60 x 6=
€ 27,60
Parmigianina
(Parmigiana style aubergine sauce)
Box with 4 jars of 330 g
Box with 4 jars of 330 g
7,50 x 4=
€30,00
NUMBER OF BOXES / ITEMS
7.50 x 4=
€ 30,00
Peperotta
(red peper pesto)
Box with 4 jars of 180 g
Box with 4 jars of 180 g
4,60 x 4=
€18,40
NUMBER OF BOXES / ITEMS
4.60 x 4=
€ 18,40
Pesto
(classic basil pesto)
Box with 4 jars of 180 g
Box with 4 jars of 180 g
7,15 x 4=
€28,60
NUMBER OF BOXES / ITEMS
7.15 x 4=
€ 28,60
Pesto senza formaggio
(classic basil pesto without cheese)
Box with 2 jars of 180 g
Box with 2 jars of 180 g
7,25 x 2=
€14,50
NUMBER OF BOXES / ITEMS
7.25 x 2=
€ 14,50
Tuscan Style Ragu
Box with 4 jars of 280 g
Box with 4 jars of 280 g
6,55 x 4=
€26,20
NUMBER OF BOXES / ITEMS
6.55 x 4=
€ 26,20
Salsa Etrusca
(sauce with sun-dried tomatoes, olives, pecorino and egg)
Box with 4 jars of 180 g
Box with 4 jars of 180 g
7,00 x 4=
€28,00
NUMBER OF BOXES / ITEMS
7.00 x 4=
€ 28,00
La Vialla-style Red Pesto
(sauce with sun-dried tomatoes)
Box with 4 jars of 180 g
Box with 4 jars of 180 g
7,00 x 4=
€28,00
NUMBER OF BOXES / ITEMS
7.00 x 4=
€ 28,00
Rosalina
(ricotta and tomato sauce)
Box with 4 jars of 280 g
Box with 4 jars of 280 g
6,60 x 4=
€26,40
NUMBER OF BOXES / ITEMS
6.60 x 4=
€ 26,40
Rosmarina
(rosemary tomato sauce)
Box with 6 jars of 280 g
Box with 6 jars of 280 g
4,45 x 6=
€26,70
NUMBER OF BOXES / ITEMS
4.45 x 6=
€ 26,70
Sugo Finto
(meat ragu sauce without meat)
Box with 4 jars of 280 g
Box with 4 jars of 280 g
4,55 x 4=
€18,20
NUMBER OF BOXES / ITEMS
4.55 x 4=
€ 18,20
Pizzaiola
(tomato sauce with oregano)
Box with 6 jars of 280 g
Box with 6 jars of 280 g
4,35 x 6=
€26,10
NUMBER OF BOXES / ITEMS
4.35 x 6=
€ 26,10
Sugo alla Amatriciana
(sauce with tomatoes, bacon and onions)
Box with 4 jars of 280 g
Box with 4 jars of 280 g
6,25 x 4=
€25,00
NUMBER OF BOXES / ITEMS
6.25 x 4=
€ 25,00
Sugo all' Aglione
(Tuscan tomato and garlic sauce)
Box with 4 jars of 280 g
Box with 4 jars of 280 g
4,75 x 4=
€19,00
NUMBER OF BOXES / ITEMS
4.75 x 4=
€ 19,00
Pesto al Finocchietto
(wild fennel and sun-dried tomato pesto)
Box with 4 jars of 180 g
Box with 4 jars of 180 g
7,00 x 4=
€28,00
NUMBER OF BOXES / ITEMS
7.00 x 4=
€ 28,00
Sugo all’arrabbiata
(hot tomato sauce)
Box with 4 jars of 280 g
Box with 4 jars of 280 g
4,15 x 4=
€16,60
NUMBER OF BOXES / ITEMS
4.15 x 4=
€ 16,60
Honey and Sweets
Cantucci
(Tuscan almond biscuits)
Bag of 500 g
Bag of 500 g
€7,55
NUMBER OF BOXES / ITEMS
€ 7,55
Viallini
(biscuits with raisins, pine nuts and walnuts)
Bag of 500 g
Bag of 500 g
€8,70
NUMBER OF BOXES / ITEMS
€ 8,70
Brutti ma Buoni
(biscuits with egg whites, hazelnuts and almonds)
Bag of 200 g
Bag of 200 g
€6,30
NUMBER OF BOXES / ITEMS
€ 6,30
Stracci
(red wine biscuits for all ages)
Bag of 350 g
Bag of 350 g
€5,75
NUMBER OF BOXES / ITEMS
€ 5,75
Fragolina
(strawberry purée)
Box with 4 jars of 280 g
Box with 4 jars of 280 g
5,45 x 4=
€21,80
NUMBER OF BOXES / ITEMS
5.45 x 4=
€ 21,80
Honey
(1 jar of Wildflower)
Box with 1 jar of 250 g
Box with 1 jar of 250 g
€6,20
NUMBER OF BOXES / ITEMS
€ 6,20
Extra - Jams
(1 jar strawberry + 1 jar blackberry)
Box with 2 jars of 225 g
Box with 2 jars of 225 g
4,85 x 2=
€9,70
NUMBER OF BOXES / ITEMS
4.85 x 2=
€ 9,70
Viallella
(a cream of hazelnut and cocoa with extra virgin olive oil and honey)
Box with 4 jars of 200 g
Box with 4 jars of 200 g
5,45 x 4=
€21,80
NUMBER OF BOXES / ITEMS
5.45 x 4=
€ 21,80
Viallella fondente
(cream of hazelnut and bittersweet cocoa)
Box with 4 jars of 200 g
Box with 4 jars of 200 g
5,45 x 4=
€21,80
NUMBER OF BOXES / ITEMS
5.45 x 4=
€ 21,80
Gift Ideas – The Classics
The Table is Laid!
€35,00
NUMBER OF BOXES / ITEMS
€ 35,00
The Typical Viallino
€38,85
NUMBER OF BOXES / ITEMS
€ 38,85
The Gourmand
€39,55
NUMBER OF BOXES / ITEMS
€ 39,55
Gourmet (Alcohol free)
€37,45
NUMBER OF BOXES / ITEMS
€ 37,45
Tuscan Flavours
€39,00
NUMBER OF BOXES / ITEMS
€ 39,00
Dinner in the Countryside
€60,00
NUMBER OF BOXES / ITEMS
€ 60,00
The Box of Delights
€78,00
NUMBER OF BOXES / ITEMS
€ 78,00
One Doesn’t Grow Old at the Table
€105,00
NUMBER OF BOXES / ITEMS
€ 105,00
The Big Basket
€150,00
NUMBER OF BOXES / ITEMS
€ 150,00
It’s Grand Party-Time!
€178,00
NUMBER OF BOXES / ITEMS
€ 178,00
Delivery address
Choose recipients/gift
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