Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Neither “mosto” (= grape must) nor “vino” (= wine)… MostoVino! The recipe and name are a trademark created by La Vialla. The grapes used are Sangiovese, Canaiolo and Aleatico. The result is a sweet, “vinous” aromatic “wine”, with a low alcohol content (on average 7% vol.) and no added sulphites. The particular vinification process, interrupted by natural cooling and subsequent “thermisation” (pasteurisation at a low temperature, below 70 °C), makes it possible to stabilise the wine in the bottle without the addition of sulphites or sugar. MostoVino should be drunk chilled; it’s greatly appreciated for its “light” alcohol content and is suitable with both aperitifs and dessert.
Wochenendspecial auf der „Speisekarte“ der FattoriaPecorino Stracchinato0 weiche und delikate Laibe aus der ersten frisch gemolkenen Milch des Jahres
