Ingredients for 2 people: 1 pear (Williams or another variety of your choice, preferably seasonal) 4 slices aged pecorino cheese (about 80 g)50 g shelled walnuts2 tsp chilli honey
Wash the pear thoroughly because you must leave it with the peel on. Cut off the stem and the bottom, divide it in half lengthways and remove the core. Place each half “face down” on a chopping board and cut them (lengthways, again) into very thin slices. Arrange the slices on a plate next to each other, in a fan shape. Cut the slices of pecorino in half and insert the pieces of cheese between the slices of pear. Use a teaspoon to drizzle the honey over your carpaccio, adding a "sprinkling" of chopped walnuts to garnish.
This recipe is an original and delicious way to serve pears and pecorino cheese together – always a winning combination!