Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Recipes that have their roots in the most ancient Tuscan culinary traditions. Fattoria La Vialla’s sauces and pestos are prepared – according to the season – with vegetables grown in the vegetable patch using organic and biodynamic methods, and processed fresh in the Fattoria’s “sauce kitchen”. Freshly picked and straight into the jar, brief cooking, in a vacuum, at a low temperature to preserve the vegetables’ aromas and nutritional properties. All the sauces are made using extra virgin olive oil.
Wochenendspecial auf der „Speisekarte“ der FattoriaPecorino Stracchinato38 weiche und delikate Laibe aus der ersten frisch gemolkenen Milch des Jahres
