Ingredients: 94% Extract of olives, 6% Lemon juice (from organic and biodynamic agriculture)
Researchers have recently discovered that “olive mill waste water” (also known as “olive fruit water”) contains a great quantity of polyphenols – 20 times those found in olive oil – in particular hydroxytyrosol and many others (oleuropein aglycone, verbascoside, tyrosol, 3,4-DHPEA-EDA).
In 2010 Fattoria La Vialla and the Famiglia Lo Franco Foundation began in-depth scientific research, which is still ongoing, into the properties of the “fruit water” obtained from the olives during milling. It took 4 years of research to obtain a natural liquid extract with a high concentration of polyphenols, called “OLIPHENOLIA®”.
- a 100% natural dietary supplement that makes it possible to consume valuable polyphenols, which are rare even in a well-balanced diet. They have a recognised antioxidant effect with specific functions of free radical reduction and in prevention
- a formidable natural source of polyphenols (over 20 times those found in a good extra virgin olive oil), in particular hydroxytyrosol, oleuropein and verbascoside
- a phytocomplex that is cold extracted, without the use of solvents, from olives and olive leaves cultivated by La Vialla, using organic and biodynamic methods
- a biodynamic dietary supplement
NB: It does not have approved therapeutic indications.
Recommended use: Each pack of 32 jars is conceived for a 16 day cycle (two 25 ml jars a day, to be taken between meals). It is recommended to repeat a 16 day cycle at least 3 or 4 times a year. Alternatively, as a maintenance therapy, it is possible to take 1 jar per day for long periods.
For further information please see the website www.oliphenolia.it