Ingredients: Concentrated Grape Juice 70%, Olive Extract 30% (from organic and biodynamic agriculture)
Researchers have recently discovered that “olive mill waste water” (also known as “olive fruit water”) contains a great quantity of polyphenols – 20 times those found in olive oil – in particular hydroxytyrosol, verbascocide, oleuropein aglycone, 3,4-DHPEA-EDA and many others.
In 2010 Fattoria La Vialla and the Famiglia Lo Franco Foundation began in-depth scientific research, which is still ongoing, into the properties of the “fruit water” obtained from the olives during milling. It took 4 years of research to obtain a natural liquid extract with a high concentration of polyphenols, called “OLIPHENOLIA®”.
a 100% natural dietary supplement
a phytocomplex that is cold extracted, without the use of solvents, from olives and olive leaves cultivated by La Vialla, using organic and biodynamic methods
a biodynamic dietary supplement that has the following physiological effects:
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Directions For Use: Each pack of 32 jars is conceived for a 16 day cycle (two 25 ml jars a day, to be taken between meals). It is recommended to repeat a 16 day cycle at least 3 or 4 times a year. Alternatively it is possible to take 1 jar per day for long periods.