Four mini pasta shapes (tubettini, penne, fusilli and farfalle) made with stoneground durum wheat semolina: richer in protein, vitamins and fibre. The flour used to make the pasta is ground slowly, without overheating; in this way the flavour is even more delicious, the pasta tastes of freshly-baked bread (it also preserves a good part of the precious wheat germ). To avoid having any leftover pasta, different shapes can be cooked mixed together (they have the same cooking time).
A cooking tip: stir the pasta delicately, and only after a few minutes of cooking, to avoid it breaking. Ingredients: 100% Stoneground durum wheat
Due to the large number of shipments in the weeks leading up to Christmas, delivery time may be longer than the usual 10-15 working days. Orders made before November 21st will however be delivered before Christmas.We cannot guarantee timely delivery for orders made after the date mentioned above.Please note that your order is subject to 15% customs duty. The delivery company will notify you of the charges so that you can pay in advance. After which the goods will be delivered without further delay.