Ingredients for 4 people:1 small green cabbage4 oranges1 handful green olives8 tbsp extra virgin olive oil salt and pepper
Eliminate the outer leaves of the cabbage (which are usually tougher and damaged), place it on your work surface or a chopping board and, using a long bladed knife, cut it into 4 segments and then into very thin strips. Rinse them under running water and then pat dry with a cotton cloth.
Peel 3 of the oranges with a knife, eliminating both the peel and the pith, then cut them into pieces. Squeeze the juice of the remaining orange into a small bowl (watching out for the seeds), pour in the oil as well, then add salt and pepper. Mix with a fork to emulsify everything. Remove the stones from the olives and chop them into small pieces.
Put the strips of cabbage into a salad bowl with the pieces of orange and the olives; dress with the emulsion you prepared previously, give your salad a good mix and serve.