Fattoria La Vialla’s products (Wine, Extra Virgin Olive Oil, Pecorino Cheese, Appetizers, Sauces, Pasta, Vinegar, Honey, Biscuits and other sweet delicacies) come from certified organic and biodynamic agriculture. They cannot be found in any shop, but can be sent directly from the Fattoria to your home by clicking here
Notes about La Vialla’s eco sustainability
Overall, Fattoria La Vialla absorbs more CO2 than it emits. In the five-year period from 2014 to 2018, it absorbed a total of 20,605.75 tCO2e… and we’re proud to be able to say that La Vialla, as of 2020, is one of the first companies to be certified as “climate positive” by natureOffice (the German company that implements environmental and climate protection projects, with which La Vialla has been collaborating since 2010).
So, La Vialla doesn’t have a negative impact on the environment, but actually helps improve the ecosystem and climate.