Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Fattoria La Vialla produces its D.O.C. and I.G.T. white wines in the Tuscan hills around Castiglion Fibocchi, in the province of Arezzo, at an altitude of between 300 and 620 metres a.s.l. and a few also elsewhere. The Trebbiano, a historical Tuscan grape variety, is backed up and complemented by various other varieties, both autochthonous and non (Malvasia, Vernaccia, Vermentino, Verdicchio, Viognier, Chardonnay, Sauvignon, Pinot Grigio). The Fattoria’s white wines, fruit of years of experiments in the vineyards and wine cellar, are leaders in the “unfiltered” category. These wines are characterised by a strong, distinct aromatic bouquet and a very low sulphite content, thanks to the abundant quantity of aromatic compounds and antioxidants preserved during the winemaking process. Among the dry white wines: the Casa Conforto D.O.C. produced in the Arezzo Chianti area, the typical single grape wines Vernaccia D.O.C.G. and Vernaccia Riserva D.O.C.G. and the “Super Tuscan” house white Torbolino “table wine”. A special mention goes to the Vermentino and Pinot Grigio, two wines of which we only produce a few bottles, made of single grape varieties chosen to be vinified alone in order to appreciate the typical aromas.
