Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Neither “mosto” (= grape must) nor “vino” (= wine)… MostoVino! The recipe and name are a trademark created by La Vialla. The grapes used are Sangiovese, Canaiolo and Aleatico. The result is a sweet, “vinous” aromatic “wine”, with a low alcohol content (on average 7% vol.) and no added sulphites. The particular vinification process, interrupted by natural cooling and subsequent “thermisation” (pasteurisation at a low temperature, below 70 °C), makes it possible to stabilise the wine in the bottle without the addition of sulphites or sugar. MostoVino should be drunk chilled; it’s greatly appreciated for its “light” alcohol content and is suitable with both aperitifs and dessert.
Due to the large number of shipments in the weeks leading up to Christmas, delivery time may be longer than the usual 10-15 working days. Orders made before November 19th will however be delivered before Christmas.
