Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Rome, July 11th 2026, Capitoline Square, Palazzo Senatorio
XXIV International Wine City Challenge Città del Bio 2026 – Special Prize: «For Fattoria La Vialla for the highest number of medals won in the decade 2016-2026»
No longer must, not yet wine – Mostovino captures the precious moment in which grape juice is transformed during fermentation. Created using a patented “recipe” from La Vialla, it was created to offer everyone a privilege traditionally only reserved for those who work in the winery – tasting the fresh must, with the natural sweetness of the grapes and that “grape harvest aroma” which, unfortunately, fades over time. In addition to the red Mostovino made from Sangiovese grapes – now a classic at the Fattoria – in 2024 we added a white version, made from Trebbiano Toscano. The procedure used is the same for both of them. Fermentation is allowed to start slowly and then halted when the alcohol content reaches 7% vol. In this way (and without adding sulphites), the freshness, aromas and a touch of sweetness are preserved, along with a gentle effervescence.
Please note that your order is subject to 10% customs duty. The delivery company will notify you of the charges so that you can pay in advance. After which the goods will be delivered without further delay.
