0
Order form
Home
What we do
Two guarantees
Written about us
How to...
Gallery
What we do
Contacts
Recipes
Webcam
Product Catalogue
Cosmetics Catalogue
Request Catalogue
Wines Info
Red Wines
Rarities
Rosé Wine
MostoVino
White Wines
Sparkling Wines
Méthodes Traditionnelles
Dessert Wines
Wines
Olive Oil
Vinegar
Pecorino Cheese
Pasta, Sauces,
Appetizers Info
Appetizers
Pasta
Flour
Gluten Free
Sauces
Pasta, Sauces,
Appetizers
Gift Ideas Info
Gift Ideas – The Classics
Gift Ideas
Cosmetics Info
Skin care
Children
Hair care
OliPhenoliaCosmetics
OliPhenoliaDietary supplements
Sweet Specialities Info
Honey and Sweet Specialities
Chocolate
Sweet Specialities
Grape Juice
(alcohol free)
Home
What we do
Two guarantees
Written about us
How to...
Gallery
What we do
Contacts
Recipes
Today we prepare oven baked penne with asparagus, guanciale and ricotta cream
La Vialla on the road, the “GemüseAckerdemie” project in Austria
In the vineyard using a special biological control technique
Savoury tart with ricotta, Carciofini Trifolati and sausage
Filling barriques with the wine from the 2024 harvest
“Best of Show Tuscany red” and “Best of Show Chianti” for La Vialla’s wines at the Mundus Vini Spring Tasting 2025
A typical Easter recipe from La Vialla – Chocolate Brutti ma Buoni
In the sauce kitchen making orange marmalade
“Cenci” filled with Viallella for carnival season
Dry pruning in Casa Curzio vineyard
Today Aida prepares risotto-style spaghetti with tomatoes
Today in the dairy salting pecorino
La Vialla with its Oliphenolia cosmetics was named “Sustainability Pioneer of the Year 2024”
Today apple cake and extra virgin olive oil ice cream
Lambs are born at the Fattoria
Happy Holidays and Best Wishes in “allegro and forte”
An idea for the Christmas season, Oven-baked Crepes
Marco Cervellera on the “Mundus Vini” cover
Today in La Vialla di Sopra olive grove
In the winery devatting after the grape harvest
Today’s recipe is a beef stew called Peposo
Today we harvest grapes in the vineyard at La Casotta farmstead
The Grape Festival 2024
On the table today, pizza calzone stuffed with aubergine caponata and pecorino
In the vegetable patch at La Vialla harvesting aubergines and onions
Today we prepare vitello tonnato for the guests
Lakes and irrigation in the vineyards
La Vialla in the German magazine Essen&Trinken issue 8/2024
Today in the kitchen we prepare zucchini Parmigiana
The new families of Valdarnese chickens
Today we harvest basil in the vegetable patch
Ricotta, La Fragolina and almond tart
Cutting the first hay of the season
Today we do green pruning in Quattro Pietre vineyard
On the table today tagliatelle “paglia e fieno”
Today in the biodynamic vegetable patch, planting onions and cleaning strawberries
Milling flour and making bread
La Vialla named Winery of the Year Gran Vinitaly
Savoury panettone non-panettone
Presenting the new families of Valdarnese chickens
Today we prune the vines at Casa Conforto and Casa Rossa
Today Stefania prepares “Panina” bread for Easter
Today we visit the youngest calf at La Vialla’s cowshed
Tuscan kale and ricotta balls with mayonnaise
Today we prune the olive trees at La Scampata after two years
Repairing the Fattoria’s roads after the winter rain
La Vialla has received the Alpahzirkel Award for Impact & Sustainability 2024
In the barn to welcome the newborn lambs
Today cannelloni with wild boar sauce
Today we make pecorino with pepper
Panettone filled and glazed with chocolate
La Vialla wins the German Sustainability Award
Today, Stufato alla Sangiovannese with Stefania
Today we produce the new oil
The World Future Council at La Vialla
Today Tuscan "crostoni" with pecorino, Peperonata Dolce and capocollo
Today at La Vialla’s winery
The Grape Festival in La Vialla’s piazzetta
The straw “bottaia” (= barrel cellar)
Today at La Vialla lasagna with Guazzabuglio and pecorino sauce
Checking the ripeness of the grapes in La Casotta vineyard
In La Vialla’s biodynamic vegetable patch
At the Farmhouse Museum, Giancarlo’s memories of the wheat harvesting of old
Today Valdarnese Chicken with La Vialla’s Aubergine Caponata
With La Vialla’s shepherd Antonio and the sheep
Hoeing and taking care of the small, newly planted vines
Stefania prepares focaccia with cherry tomatoes
Monitoring the ripeness of the cereals with the agronomist Alceo
Summer concert 2022
Today at La Vialla’s chicken farm visiting the newly hatched chicks
Mini-Pasta Salad with Pasticcio di Olive
Today, green pruning in the Quattro Pietre and Casa Conforto vineyards
We greet the new technological roller for crushing green manure in the vineyards
Oven-baked rigatoni with asparagus and spicy salami
Spraying biodynamic preparation on the ancient cereals
45 years of La Vialla
Visiting the herd of cattle, with the first calves, at Spedale
Ricotta and artichoke ravioli with thyme-flavoured butter
Pruning the young olive trees at La Grillaia farmstead
Chocolate Easter egg filled with Viallella
Casal Duro Best of Show
Photos of the award ceremony with Antonio, Bandino, Sabina, Tommaso, Caterina, Piero and Lucio: La Vialla is Wine Family of the Year 2023
La Vialla is Wine Family of the Year 2023
Presentation Wine Family of the Year 2023
Today we inoculate the biodynamic compost heap with the preparations
Today in the kitchen, chocolate “brutti ma buoni” biscuits
Award Ceremony Mundus Vini Biofach 2023
Today Aida makes a savoury tart with ricotta, red pesto and spicy salami
An article in the blogazine Culture & Cream by journalist Margit Rüdiger about the world of La Vialla’s olive polyphenols
At Casa Conforto, pruning and renewing the vines
La Vialla in the new sustainability manifesto of Demeter International
Today at La Vialla’s sheep barn with the new-born lambs
Oven-baked emmer pasta with sausage and Tuscan kale
"2022 a La Vialla"
Aida prepares the meatloaf in a crust from the Christmas menu
Filtering the olive fruit or vegetation water for OliPhenolia
Christmas 2022, festive greetings from the “band” at La Vialla
Today, candied orange peel in chocolate
La Vialla as an actor for the UN Decade on Ecosystem Restoration 2021-2030
Today at La Vialla, Erika prepares an autumn pasta recipe
Today in the olive mill at La Vialla, oil with chilli pepper
The olive harvest begins at La Vialla
Today at La Vialla baked aubergines with minced meat and Piccantissima
Mundus Vini Summer Tasting 2022
Selecting La Vialla’s autochthonous yeasts
The Grape Festival in the La Casotta vineyard
Photos of the Grape Festival 2022
Today we pick grapes in the Capannino vineyard
Today we prepare chicken salad with summer giardiniera with Balsamico Bianco
Today in La Vialla’s vegetable patch and workshop for the Sugo Bombolino
The Bee Whisperers from La Vialla, Meiningers Weinwelt Magazine cover story!
Ripening check and grapes estimate of Pinot Nero at Casa Rossa
Oven-cooked summer vegetables “all’arrabbiata”
In the Greppaccia vineyard renewing Sangiovese grapevines
Visiting the cows in the pastures high on the hillsides at Spedale farmstead
Concert in the piazzetta at La Vialla
Today omelette with wild fennel pesto and pecorino
Today in La Vialla’s biodynamic vegetable patch we harvest basil
Hoeing and taking care of the new Grillaia vineyard
Pici with Carciofini Trifolati and Pesto Rosso
In Casa Conforto vineyard shredding and digging in the green manure crops
Composting biodynamic preparation “501” or “Horn Silica”
Award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), May 15th 2022
Savoury Bread Pudding with Broccoli “Trifolati” and Pecorino
Tying up the canes in the Ronco vineyard
The straw “bottaia” (= barrel cellar), phase one
For the 8th time International Wine Producer of the Year at the Mundus Vini Biofach 2022
Maremma-style ricotta and spinach tortelli with butter and sage
Cleaning up the strawberry patch and replacing vines in the vineyard
Tasting the new red wine, Casa Quaranta
Pruning both young olive trees and adult ones
For International Women’s Day, ring cake with Vin Santo
Maintenance in the vineyard
Today at La Vialla, Arezzo-style “redone” cardoons
Today we’re at Casa Rossa for the winter pruning
Today in La Vialla’s sauce kitchen we make “pappa al pomodoro”
Today at La Vialla, hare in “dolceforte” sauce, an ancient Tuscan recipe
We taste the new oils from the main varieties of olives grown by La Vialla
We take a visit to La Vialla’s sheep barn
Today at La Vialla “Torta della Nonna”
Today at La Vialla’s olive mill, extra virgin olive oil with rosemary
Today in the winery, pressing the dried grapes for Vin Santo
Today, lasagne with mushrooms and sun-dried tomatoes
Today for lunch at La Vialla pork in apple sauce with raisins
Choosing the red grapes for the Vin Santo Occhio di Pernice
Photos of the Grape Festival 2021
The 2021 Grape Festival
We start working on the land to be sown
Today we’re working with the CREA research institute, to reduce copper in the vineyards
On the table today, bell pepper timballo filled with Penne with Peperotta
Harvesting in La Vialla’s biodynamic vegetable patch
Today we are with Carlo for a mid-August check on La Vialla’s olive groves and vineyards
Today at La Vialla, Ricciole with Parmigianina
We visit the flock of sheep in the pastures at Casa Conforto
The wheat threshing festival through the eyes of photographer Roman Raacke
The wheat threshing festival
Today for lunch at La Vialla, bread gnocchi with anchovies and cherry tomatoes
In La Casotta vineyard with new environmentally friendly equipment
In the vegetable patch at La Vialla today we transplant parsley
In La Vialla di Sotto olive grove for the pre-flowering inspection
Today we visit La Casotta vineyard for the green pruning
Today at La Vialla Stefania prepares a savoury tart with pesto and ricotta
Today we visit La Vialla’s young Valdarno breed chickens
Mundus Vini Biofach 2021: Video of the award ceremony
Red carpet at the Fattoria - Mundus Vini Biofach 2021 award ceremony
Today at La Vialla, Carciofina croquettes for lunch
At Ca’ dell’Oro farmstead, renovating ancient terracing
The Chianti vineyard at Casa Conforto.
Today at La Vialla we make ricotta “gnudi” dressed with sage butter.
Today we’re making La Vialla’s typical pizza with pecorino
La Vialla's Easter eggs
Today at La Vialla’s Museum, some old farming tales from Giancarlo
“La Grillaia”, a new olive grove at La Vialla 3 years after planting
Today in La Vialla’s highest vineyard at Spedale farmstead
Today at La Vialla, Valentina’s seasonal oven baked rigatoni
Winter pruning in La Vialla’s strawberry patch
Today we’re in the olive grove at La Vialla to break up the ground
Today winter pruning in La Casotta vineyard at La Vialla
Today Erika prepares a savoury flan with Tuscan kale and new olive oil
"2020 at La Vialla"
Today at La Vialla Stefania prepares Giuliana’s sweet almond focaccia
In the olive mill at La Vialla with Andrea for a quality check
In the barn at La Vialla, the first newborn of the season
At La Vialla’s olive mill, making oil with basil
In the kitchen at La Vialla, wild boar stew with Sugo Finto
Today at La Vialla, picking olives at La Scampata farmstead
Today we pick Sangiovese grapes
Concours Mondial de Bruxelles: October 1st 2020, the Viallini at the award ceremony in Rome
Today at La Vialla Stefania prepares a savoury tart with peppers
Harvesting the Vernaccia di San Gimignano grapes at Castelvecchio
Today in Il Ronco vineyard we pick white Chardonnay grapes
Summer 2020 at La Vialla
Today on La Vialla’s table, Ricciole with grapes
Today in the workshop at La Vialla, “Piccantissima” sauce
In the vegetable garden at La Vialla, today we’re picking the aubergines
Today with Andrea in the olive grove at La Vialla, monitoring the trees’ health
Today at La Vialla Carmela prepares a recipe with Piccantissima sauce
Reducing copper in La Vialla’s biodynamic vineyards
Today at La Vialla we spray the “Horn Silica” biodynamic preparation
Lasagna with Basil Pesto and Pomarola
Today various tasks in La Vialla’s biodynamic vegetable patch
Reducing copper in La Vialla’s biodynamic vineyards – today with CREA
Today we use innovative equipment in La Vialla’s vineyard
Today at La Vialla, aubergine “accordions”
Today we make the horn silica biodynamic preparation or 501
Today for lunch for the Viallini, homemade gnocchi
Green pruning of the new shoots
Today we check the biodynamic compost heaps
Today at La Lignana we prepare stewed lamb in red wine
Today we are at Cortona in La Vialla’s Syrah vineyard
Today we build shelters to create shade
Savoury Tart with Ribollita and Tuscan Kale Crisps
Today we plant “aglione” in La Vialla’s vegetable patch
Mundus Vini Biofach 2020: Video of the award ceremony
Mundus Vini Biofach 2020: February 13th 2020, the Viallini at the award ceremony in Nuremberg
Today in La Vialla di Sopra olive grove doing winter tasks
Today, winter pruning on the terracing at Casa Rossa
Pasta Bake with Salsa Etrusca
Today at La Vialla, preparing and spraying biodynamic preparation '500'
Today at La Vialla, maintenance of the vineyard trellising
Vertical wine tasting of Casal Duro with expert Götz Drewitz
Today La Vialla’s Carabaccia with Vino Novo
At La Vialla’s barn and dairy during the holiday season
Zuccotto with Luigina
On the farm, Fattoria... La Vialla E-I-E-I-O
Alceo evaluates the ripeness of the olives for extra virgin olive oil
In the olive mill, calibrating the temperature while making oil
Graham Candy's La Vialla Music Writing Camp 2019 by Crazy Planet Records
Autumn at La Vialla 2019
The new families of Valdarnese chickens born during the summer
Today we make cannelloni with Tuscan ragu and hazelnuts
Today we choose Sangiovese for Vin Santo “Occhio di Pernice”
Today at La Vialla, peppers filled with pasta
A 'filmino' (= little film) of the wonderful afternoon and evening in the vineyard
Photos of the Grape Festival
Today at the museum, grape roll for dessert
Last harvest in the vegetable patch for bombolino sauce without skins
Today, August 29th, we harvest grapes
Checking the olive groves
In the vegetable patch, harvesting basil for the pesto
Today Aubergine Parmigiana reinterpreted by Luigina
Celebrating the Haystack
Today Panzanella, a traditional all-in-one meal with what’s in the vegetable patch
Today in the vegetable patch we plant the last crop, the hot chilli peppers
Today we evaluate the young fruit in the vineyard and olive grove
Today we make timbale with zucchini and Rosalina
The vineyard at La Casotta, experimenting half the amount of copper
Today we plant vegetables in the field behind Casa Conforto
Green pruning at La Casotta farmstead
After six months the biodynamic preparation is dug up
Strawberry Mousse Cake
At the Museum in the Landowner’s Room
In the dairy, from curds to drying-out
Today in the vineyard at Spedale using an innovative tying method
Today spring roulades with asparagus
Today in the olive grove two types of pruning for olive trees
In the barrique cellar the barrels are filled with 2018’s wines
Award ceremony at the Grand International Wine Award @ProWein, Dusseldorf (Germany), March 17th 2019
Maintenance at Casale Farmstead
Nothing is thrown away in the kitchen - La Ribollita
At the Museum, in the grandparents bedroom
Soil assessment with the Spade test
The Viallini at the Mundus Vini Biofach 2019 Producer of the Year International and Best Sweet Wine
Mundus Vini Biofach 2019: Video of the award ceremony
Two kinds of pruning at Casa Conforto
Today Strozzapreti with Tuscan Kale Pesto
What’s on the menu today at La Lignana?
An anthem for La Vialla
10 Musicians at the Fattoria: Concert and Writing Camp October 2018
La Vialla Song & Music Writing Camp by Crazy Planet Records
A surprise for Marco, the oenologist: the 100/100 score awarded by the panel chair judge at the IWSC 2018
Hamburg Climate Week 2018-Speech by Gianni and Antonio Lo Franco
Summer 2018 at the Fattoria
Celebrations for "40 years of La Vialla" at the Fattoria
The grand table celebrating 40 years of La Vialla, 1978-2018
Spring greetings from the Fattoria
Award ceremony for "Producer of the Year 2018" at the Mundus Vini Biofach, Nuremberg
La Vialla's Christmas Menu
Recipe: La Vialla’s biscuit house made of Cantucci bricks and Stracci tiles
Video: In the bakery, Francesco prepares the Viallina Biscuit House
IWSC London 2017: Video of the award ceremony
IWSC London 2017: slide show of the award ceremony
B.A.U.M. Environmental Award 2017: video of the ceremony and laudation
B.A.U.M. Environmental Award 2017, Frankfurt
Primavera at the Fattoria
Mundus Vini Biofach 2017: The Viallini at the Award Ceremony
Small photo album 2016: Moments from a year at the Fattoria
"Slightly" out tune but from the heart ...Merry Christmas from the whole "Banda" of La Vialla
The Panettone à la Francesco
Fattoria La Vialla is "Italian Wine Producer of the Year 2016" at the International Wine & Spirit Competition, London
Official video of the IWSC awards banquet, November 16th, 2016, London
End of October: harvest and lunch with friends in the Ca' dell'Oro alive grove!
A great celebration in the vineyard at La Casotta farmstead
The Vino Nuovo and Olio Novo have arrived!
Autumn has arrived at the Fattoria
September 28th 2016: La Vialla in the Miniatur Wunderland, Hamburg
In the Barrique Cellar following the Oenologist
Mundus Vini Biofach 2016: The Viallini at the Award Ceremony (video by Felicitas Umlauf)
Vin Santo: from grapes to Grand Gold at the Mundus Vini Biofach 2016
Care and maintenance of the farmsteads
Making pecorino in the dairy
Winter pruning in the vineyard
Massimo's greeting for the new-born
Final Results of the Assisted Pollination
The Vin Santo grapes are ready to be pressed
Francesco’s chocolate salami
The Olives at the Mill
Olive Tree Pollination Experiment – Phase 1 Results
Work in progress: racking in the cellar
The Viallini go grape picking
Sapa, an ancient roman recipe
A star in the sky at La Vialla Grape Festival 2015 (Video by Felicitas Umlauf)
The white grapes, from spedale to the cellar
Experiments in the olive grove, fighting the olive fruit fly with biodynamics
Update on the Biodynamic Compost Heap
A "little-big" keepsake of the concert held on July 8th 2015
A stroll and a gallop at the riding stables
The Wheat and Pizza Festival
An experiment in the olive grove
A trip to the field for haymaking
Peacocks in the’ Piazzetta’
May in the strawberry patch: harvest and happy hour with the guests
Someone rather special
Cooking in accordance with the Vegetable Garden and the Spirit
In the Barrique Cellar 6 months after the grape harvest
Preparation 500
We transplant blackberries in the Casa Conforto fruit patch
Brutti ma buoni baked in the oven
“Inoculating” the biodynamic compost heap
Getting things ready in “Piazzetta”
Pruning the olive trees at Ca' dell’Oro
Climbing the cypress trees at La Lignana
Preparing the ground for the blackberry patch
Lessons on biodynamics at La Vialla
Panettone according to Francesco
At the olive mill making the new oil
Making Viallini biscuits
In flight with the drone
The oenologist explains the winery’s new grape selecting machinery
A visit to the La Vialla’s “Piazzetta”
The Grape Festival
Francesco makes bread
Stefania prepares pesto with a mortar
Producing Sugo Bombolino in the sauce kitchen
The wheat threshing festival
Visiting the bees and extracting the honey
In the Vin Santo cellar Marco checks the caratelli barrels
“La Torre” project conference on ancient vine varieties
In the dairy making pecorino cheese with pepper
Planting basil in the vegetable patch
Making Viallella
Alceo visits to olive trees in bloom
Green pruning at Casalduro
Planting posts at Casa Conforto
Giorgio does some maintenance on a door
Michaela makes Asparagina in the sauce kitchen
Experimental vineyard treatment without copper
Green manuring
Digging up the cows’ horns
Planting at Casa Conforto is completed
Preparing the layout for Casa Confo vineyard
Francesco prepares the Easter dove-shaped cake
News from the Fattoria
Webcam
“Best of Show” awards received between 2013 and 2025
Awarded in 2025
Awarded in 2024
Awarded in 2023
Awarded in 2022
Awarded in 2021
Awarded in 2020
Awarded in 2019
Awarded in 2018
Awarded in 2017
Awarded in 2016
Awarded in 2015
Awarded in 2014
Awarded in 2013
Awarded in 2012
Awarded in 2011
Awarded in 2010
Awarded in 2009
Awarded in 2008
Awarded in 2007
Awarded in 2006
Awarded in 2005
Awarded in 2004
Awards
Holidays at La Vialla
The environment and biodynamics
Eco-friendly shipping
Positive CO2 balance
On health
Fertile soil
Actor for the UN Decade
OliPhenolia
La Vialla and nature
Product Catalogue
Cosmetics Catalogue
Request Catalogue
Privacy Policy
Recipe archive
Forgot password?
Log in
Register
0
Forgot password?
Log in
Register
Home
What we do
What we do
What we do page 2
What we do page 3
What we do page 4
What we do page 5
What we do page 6
What we do page 7
What we do page 8
What we do page 9
What we do page 10
What we do page 11
What we do page 12
What we do page 13
What we do page 14
What we do page 15
OliPhenolia
Two guarantees
Farming in conversion
The guarantee
Demeter Certification
Written about us
Written about us 2023
Written about us 2022
Written about us 2021
Written about us 2020
Written about us 2019
Written about us 2018
Written about us 2017
Written about us 2016
Written about us 2015
Written about us 2014
Written about us 2013
Written about us 2012
Written about us 2011
Written about us 2010
Written about us 2009
Written about us 2008
Written about us 2007
Written about us 2006
Written about us 2005
Written about us 2004
How to...
Gallery
Contacts
Recipes
News from the Fattoria
Today we prepare oven baked penne with asparagus, guanciale and ricotta cream
La Vialla on the road, the “GemüseAckerdemie” project in Austria
In the vineyard using a special biological control technique
Savoury tart with ricotta, Carciofini Trifolati and sausage
Filling barriques with the wine from the 2024 harvest
“Best of Show Tuscany red” and “Best of Show Chianti” for La Vialla’s wines at the Mundus Vini Spring Tasting 2025
A typical Easter recipe from La Vialla – Chocolate Brutti ma Buoni
In the sauce kitchen making orange marmalade
“Cenci” filled with Viallella for carnival season
Dry pruning in Casa Curzio vineyard
Today Aida prepares risotto-style spaghetti with tomatoes
Today in the dairy salting pecorino
La Vialla with its Oliphenolia cosmetics was named “Sustainability Pioneer of the Year 2024”
Today apple cake and extra virgin olive oil ice cream
Lambs are born at the Fattoria
Happy Holidays and Best Wishes in “allegro and forte”
An idea for the Christmas season, Oven-baked Crepes
Marco Cervellera on the “Mundus Vini” cover
Today in La Vialla di Sopra olive grove
In the winery devatting after the grape harvest
Today’s recipe is a beef stew called Peposo
Today we harvest grapes in the vineyard at La Casotta farmstead
The Grape Festival 2024
On the table today, pizza calzone stuffed with aubergine caponata and pecorino
In the vegetable patch at La Vialla harvesting aubergines and onions
Today we prepare vitello tonnato for the guests
Lakes and irrigation in the vineyards
La Vialla in the German magazine Essen&Trinken issue 8/2024
Today in the kitchen we prepare zucchini Parmigiana
The new families of Valdarnese chickens
Today we harvest basil in the vegetable patch
Ricotta, La Fragolina and almond tart
Cutting the first hay of the season
Today we do green pruning in Quattro Pietre vineyard
On the table today tagliatelle “paglia e fieno”
Today in the biodynamic vegetable patch, planting onions and cleaning strawberries
Milling flour and making bread
La Vialla named Winery of the Year Gran Vinitaly
Savoury panettone non-panettone
Presenting the new families of Valdarnese chickens
Today we prune the vines at Casa Conforto and Casa Rossa
Today Stefania prepares “Panina” bread for Easter
Today we visit the youngest calf at La Vialla’s cowshed
Tuscan kale and ricotta balls with mayonnaise
Today we prune the olive trees at La Scampata after two years
Repairing the Fattoria’s roads after the winter rain
La Vialla has received the Alpahzirkel Award for Impact & Sustainability 2024
In the barn to welcome the newborn lambs
Today cannelloni with wild boar sauce
Today we make pecorino with pepper
Panettone filled and glazed with chocolate
La Vialla wins the German Sustainability Award
Today, Stufato alla Sangiovannese with Stefania
Today we produce the new oil
The World Future Council at La Vialla
Today Tuscan "crostoni" with pecorino, Peperonata Dolce and capocollo
Today at La Vialla’s winery
The Grape Festival in La Vialla’s piazzetta
The straw “bottaia” (= barrel cellar)
Today at La Vialla lasagna with Guazzabuglio and pecorino sauce
Checking the ripeness of the grapes in La Casotta vineyard
In La Vialla’s biodynamic vegetable patch
At the Farmhouse Museum, Giancarlo’s memories of the wheat harvesting of old
Today Valdarnese Chicken with La Vialla’s Aubergine Caponata
With La Vialla’s shepherd Antonio and the sheep
Hoeing and taking care of the small, newly planted vines
Stefania prepares focaccia with cherry tomatoes
Monitoring the ripeness of the cereals with the agronomist Alceo
Summer concert 2022
Today at La Vialla’s chicken farm visiting the newly hatched chicks
Mini-Pasta Salad with Pasticcio di Olive
Today, green pruning in the Quattro Pietre and Casa Conforto vineyards
We greet the new technological roller for crushing green manure in the vineyards
Oven-baked rigatoni with asparagus and spicy salami
Spraying biodynamic preparation on the ancient cereals
45 years of La Vialla
Visiting the herd of cattle, with the first calves, at Spedale
Ricotta and artichoke ravioli with thyme-flavoured butter
Pruning the young olive trees at La Grillaia farmstead
Chocolate Easter egg filled with Viallella
Casal Duro Best of Show
Photos of the award ceremony with Antonio, Bandino, Sabina, Tommaso, Caterina, Piero and Lucio: La Vialla is Wine Family of the Year 2023
La Vialla is Wine Family of the Year 2023
Presentation Wine Family of the Year 2023
Today we inoculate the biodynamic compost heap with the preparations
Today in the kitchen, chocolate “brutti ma buoni” biscuits
Award Ceremony Mundus Vini Biofach 2023
Today Aida makes a savoury tart with ricotta, red pesto and spicy salami
An article in the blogazine Culture & Cream by journalist Margit Rüdiger about the world of La Vialla’s olive polyphenols
At Casa Conforto, pruning and renewing the vines
La Vialla in the new sustainability manifesto of Demeter International
Today at La Vialla’s sheep barn with the new-born lambs
Oven-baked emmer pasta with sausage and Tuscan kale
"2022 a La Vialla"
Aida prepares the meatloaf in a crust from the Christmas menu
Filtering the olive fruit or vegetation water for OliPhenolia
Christmas 2022, festive greetings from the “band” at La Vialla
Today, candied orange peel in chocolate
La Vialla as an actor for the UN Decade on Ecosystem Restoration 2021-2030
Today at La Vialla, Erika prepares an autumn pasta recipe
Today in the olive mill at La Vialla, oil with chilli pepper
The olive harvest begins at La Vialla
Today at La Vialla baked aubergines with minced meat and Piccantissima
Mundus Vini Summer Tasting 2022
Selecting La Vialla’s autochthonous yeasts
The Grape Festival in the La Casotta vineyard
Photos of the Grape Festival 2022
Today we pick grapes in the Capannino vineyard
Today we prepare chicken salad with summer giardiniera with Balsamico Bianco
Today in La Vialla’s vegetable patch and workshop for the Sugo Bombolino
The Bee Whisperers from La Vialla, Meiningers Weinwelt Magazine cover story!
Ripening check and grapes estimate of Pinot Nero at Casa Rossa
Oven-cooked summer vegetables “all’arrabbiata”
In the Greppaccia vineyard renewing Sangiovese grapevines
Visiting the cows in the pastures high on the hillsides at Spedale farmstead
Concert in the piazzetta at La Vialla
Today omelette with wild fennel pesto and pecorino
Today in La Vialla’s biodynamic vegetable patch we harvest basil
Hoeing and taking care of the new Grillaia vineyard
Pici with Carciofini Trifolati and Pesto Rosso
In Casa Conforto vineyard shredding and digging in the green manure crops
Composting biodynamic preparation “501” or “Horn Silica”
Award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), May 15th 2022
Savoury Bread Pudding with Broccoli “Trifolati” and Pecorino
Tying up the canes in the Ronco vineyard
The straw “bottaia” (= barrel cellar), phase one
For the 8th time International Wine Producer of the Year at the Mundus Vini Biofach 2022
Maremma-style ricotta and spinach tortelli with butter and sage
Cleaning up the strawberry patch and replacing vines in the vineyard
Tasting the new red wine, Casa Quaranta
Pruning both young olive trees and adult ones
For International Women’s Day, ring cake with Vin Santo
Maintenance in the vineyard
Today at La Vialla, Arezzo-style “redone” cardoons
Today we’re at Casa Rossa for the winter pruning
Today in La Vialla’s sauce kitchen we make “pappa al pomodoro”
Today at La Vialla, hare in “dolceforte” sauce, an ancient Tuscan recipe
We taste the new oils from the main varieties of olives grown by La Vialla
We take a visit to La Vialla’s sheep barn
Today at La Vialla “Torta della Nonna”
Today at La Vialla’s olive mill, extra virgin olive oil with rosemary
Today in the winery, pressing the dried grapes for Vin Santo
Today, lasagne with mushrooms and sun-dried tomatoes
Today for lunch at La Vialla pork in apple sauce with raisins
Choosing the red grapes for the Vin Santo Occhio di Pernice
Photos of the Grape Festival 2021
The 2021 Grape Festival
We start working on the land to be sown
Today we’re working with the CREA research institute, to reduce copper in the vineyards
On the table today, bell pepper timballo filled with Penne with Peperotta
Harvesting in La Vialla’s biodynamic vegetable patch
Today we are with Carlo for a mid-August check on La Vialla’s olive groves and vineyards
Today at La Vialla, Ricciole with Parmigianina
We visit the flock of sheep in the pastures at Casa Conforto
The wheat threshing festival through the eyes of photographer Roman Raacke
The wheat threshing festival
Today for lunch at La Vialla, bread gnocchi with anchovies and cherry tomatoes
In La Casotta vineyard with new environmentally friendly equipment
In the vegetable patch at La Vialla today we transplant parsley
In La Vialla di Sotto olive grove for the pre-flowering inspection
Today we visit La Casotta vineyard for the green pruning
Today at La Vialla Stefania prepares a savoury tart with pesto and ricotta
Today we visit La Vialla’s young Valdarno breed chickens
Mundus Vini Biofach 2021: Video of the award ceremony
Red carpet at the Fattoria - Mundus Vini Biofach 2021 award ceremony
Today at La Vialla, Carciofina croquettes for lunch
At Ca’ dell’Oro farmstead, renovating ancient terracing
The Chianti vineyard at Casa Conforto.
Today at La Vialla we make ricotta “gnudi” dressed with sage butter.
Today we’re making La Vialla’s typical pizza with pecorino
La Vialla's Easter eggs
Today at La Vialla’s Museum, some old farming tales from Giancarlo
“La Grillaia”, a new olive grove at La Vialla 3 years after planting
Today in La Vialla’s highest vineyard at Spedale farmstead
Today at La Vialla, Valentina’s seasonal oven baked rigatoni
Winter pruning in La Vialla’s strawberry patch
Today we’re in the olive grove at La Vialla to break up the ground
Today winter pruning in La Casotta vineyard at La Vialla
Today Erika prepares a savoury flan with Tuscan kale and new olive oil
"2020 at La Vialla"
Today at La Vialla Stefania prepares Giuliana’s sweet almond focaccia
In the olive mill at La Vialla with Andrea for a quality check
In the barn at La Vialla, the first newborn of the season
At La Vialla’s olive mill, making oil with basil
In the kitchen at La Vialla, wild boar stew with Sugo Finto
Today at La Vialla, picking olives at La Scampata farmstead
Today we pick Sangiovese grapes
Concours Mondial de Bruxelles: October 1st 2020, the Viallini at the award ceremony in Rome
Today at La Vialla Stefania prepares a savoury tart with peppers
Harvesting the Vernaccia di San Gimignano grapes at Castelvecchio
Today in Il Ronco vineyard we pick white Chardonnay grapes
Summer 2020 at La Vialla
Today on La Vialla’s table, Ricciole with grapes
Today in the workshop at La Vialla, “Piccantissima” sauce
In the vegetable garden at La Vialla, today we’re picking the aubergines
Today with Andrea in the olive grove at La Vialla, monitoring the trees’ health
Today at La Vialla Carmela prepares a recipe with Piccantissima sauce
Reducing copper in La Vialla’s biodynamic vineyards
Today at La Vialla we spray the “Horn Silica” biodynamic preparation
Lasagna with Basil Pesto and Pomarola
Today various tasks in La Vialla’s biodynamic vegetable patch
Reducing copper in La Vialla’s biodynamic vineyards – today with CREA
Today we use innovative equipment in La Vialla’s vineyard
Today at La Vialla, aubergine “accordions”
Today we make the horn silica biodynamic preparation or 501
Today for lunch for the Viallini, homemade gnocchi
Green pruning of the new shoots
Today we check the biodynamic compost heaps
Today at La Lignana we prepare stewed lamb in red wine
Today we are at Cortona in La Vialla’s Syrah vineyard
Today we build shelters to create shade
Savoury Tart with Ribollita and Tuscan Kale Crisps
Today we plant “aglione” in La Vialla’s vegetable patch
Mundus Vini Biofach 2020: Video of the award ceremony
Mundus Vini Biofach 2020: February 13th 2020, the Viallini at the award ceremony in Nuremberg
Today in La Vialla di Sopra olive grove doing winter tasks
Today, winter pruning on the terracing at Casa Rossa
Pasta Bake with Salsa Etrusca
Today at La Vialla, preparing and spraying biodynamic preparation '500'
Today at La Vialla, maintenance of the vineyard trellising
Vertical wine tasting of Casal Duro with expert Götz Drewitz
Today La Vialla’s Carabaccia with Vino Novo
At La Vialla’s barn and dairy during the holiday season
Zuccotto with Luigina
On the farm, Fattoria... La Vialla E-I-E-I-O
Alceo evaluates the ripeness of the olives for extra virgin olive oil
In the olive mill, calibrating the temperature while making oil
Graham Candy's La Vialla Music Writing Camp 2019 by Crazy Planet Records
Autumn at La Vialla 2019
The new families of Valdarnese chickens born during the summer
Today we make cannelloni with Tuscan ragu and hazelnuts
Today we choose Sangiovese for Vin Santo “Occhio di Pernice”
Today at La Vialla, peppers filled with pasta
A 'filmino' (= little film) of the wonderful afternoon and evening in the vineyard
Photos of the Grape Festival
Today at the museum, grape roll for dessert
Last harvest in the vegetable patch for bombolino sauce without skins
Today, August 29th, we harvest grapes
Checking the olive groves
In the vegetable patch, harvesting basil for the pesto
Today Aubergine Parmigiana reinterpreted by Luigina
Celebrating the Haystack
Today Panzanella, a traditional all-in-one meal with what’s in the vegetable patch
Today in the vegetable patch we plant the last crop, the hot chilli peppers
Today we evaluate the young fruit in the vineyard and olive grove
Today we make timbale with zucchini and Rosalina
The vineyard at La Casotta, experimenting half the amount of copper
Today we plant vegetables in the field behind Casa Conforto
Green pruning at La Casotta farmstead
After six months the biodynamic preparation is dug up
Strawberry Mousse Cake
At the Museum in the Landowner’s Room
In the dairy, from curds to drying-out
Today in the vineyard at Spedale using an innovative tying method
Today spring roulades with asparagus
Today in the olive grove two types of pruning for olive trees
In the barrique cellar the barrels are filled with 2018’s wines
Award ceremony at the Grand International Wine Award @ProWein, Dusseldorf (Germany), March 17th 2019
Maintenance at Casale Farmstead
Nothing is thrown away in the kitchen - La Ribollita
At the Museum, in the grandparents bedroom
Soil assessment with the Spade test
The Viallini at the Mundus Vini Biofach 2019 Producer of the Year International and Best Sweet Wine
Mundus Vini Biofach 2019: Video of the award ceremony
Two kinds of pruning at Casa Conforto
Today Strozzapreti with Tuscan Kale Pesto
What’s on the menu today at La Lignana?
An anthem for La Vialla
10 Musicians at the Fattoria: Concert and Writing Camp October 2018
La Vialla Song & Music Writing Camp by Crazy Planet Records
A surprise for Marco, the oenologist: the 100/100 score awarded by the panel chair judge at the IWSC 2018
Hamburg Climate Week 2018-Speech by Gianni and Antonio Lo Franco
Summer 2018 at the Fattoria
Celebrations for "40 years of La Vialla" at the Fattoria
The grand table celebrating 40 years of La Vialla, 1978-2018
Spring greetings from the Fattoria
Award ceremony for "Producer of the Year 2018" at the Mundus Vini Biofach, Nuremberg
La Vialla's Christmas Menu
Recipe: La Vialla’s biscuit house made of Cantucci bricks and Stracci tiles
Video: In the bakery, Francesco prepares the Viallina Biscuit House
IWSC London 2017: Video of the award ceremony
IWSC London 2017: slide show of the award ceremony
B.A.U.M. Environmental Award 2017: video of the ceremony and laudation
B.A.U.M. Environmental Award 2017, Frankfurt
Primavera at the Fattoria
Mundus Vini Biofach 2017: The Viallini at the Award Ceremony
Small photo album 2016: Moments from a year at the Fattoria
"Slightly" out tune but from the heart ...Merry Christmas from the whole "Banda" of La Vialla
The Panettone à la Francesco
Fattoria La Vialla is "Italian Wine Producer of the Year 2016" at the International Wine & Spirit Competition, London
Official video of the IWSC awards banquet, November 16th, 2016, London
End of October: harvest and lunch with friends in the Ca' dell'Oro alive grove!
A great celebration in the vineyard at La Casotta farmstead
The Vino Nuovo and Olio Novo have arrived!
Autumn has arrived at the Fattoria
September 28th 2016: La Vialla in the Miniatur Wunderland, Hamburg
In the Barrique Cellar following the Oenologist
Mundus Vini Biofach 2016: The Viallini at the Award Ceremony (video by Felicitas Umlauf)
Vin Santo: from grapes to Grand Gold at the Mundus Vini Biofach 2016
Care and maintenance of the farmsteads
Making pecorino in the dairy
Winter pruning in the vineyard
Massimo's greeting for the new-born
Final Results of the Assisted Pollination
The Vin Santo grapes are ready to be pressed
Francesco’s chocolate salami
The Olives at the Mill
Olive Tree Pollination Experiment – Phase 1 Results
Work in progress: racking in the cellar
The Viallini go grape picking
Sapa, an ancient roman recipe
A star in the sky at La Vialla Grape Festival 2015 (Video by Felicitas Umlauf)
The white grapes, from spedale to the cellar
Experiments in the olive grove, fighting the olive fruit fly with biodynamics
Update on the Biodynamic Compost Heap
A "little-big" keepsake of the concert held on July 8th 2015
A stroll and a gallop at the riding stables
The Wheat and Pizza Festival
An experiment in the olive grove
A trip to the field for haymaking
Peacocks in the’ Piazzetta’
May in the strawberry patch: harvest and happy hour with the guests
Someone rather special
Cooking in accordance with the Vegetable Garden and the Spirit
In the Barrique Cellar 6 months after the grape harvest
Preparation 500
We transplant blackberries in the Casa Conforto fruit patch
Brutti ma buoni baked in the oven
“Inoculating” the biodynamic compost heap
Getting things ready in “Piazzetta”
Pruning the olive trees at Ca' dell’Oro
Climbing the cypress trees at La Lignana
Preparing the ground for the blackberry patch
Lessons on biodynamics at La Vialla
Panettone according to Francesco
At the olive mill making the new oil
Making Viallini biscuits
In flight with the drone
The oenologist explains the winery’s new grape selecting machinery
A visit to the La Vialla’s “Piazzetta”
The Grape Festival
Francesco makes bread
Stefania prepares pesto with a mortar
Producing Sugo Bombolino in the sauce kitchen
The wheat threshing festival
Visiting the bees and extracting the honey
In the Vin Santo cellar Marco checks the caratelli barrels
“La Torre” project conference on ancient vine varieties
In the dairy making pecorino cheese with pepper
Planting basil in the vegetable patch
Making Viallella
Alceo visits to olive trees in bloom
Green pruning at Casalduro
Planting posts at Casa Conforto
Giorgio does some maintenance on a door
Michaela makes Asparagina in the sauce kitchen
Experimental vineyard treatment without copper
Green manuring
Digging up the cows’ horns
Planting at Casa Conforto is completed
Preparing the layout for Casa Confo vineyard
Francesco prepares the Easter dove-shaped cake
Webcam
Awards
“Best of Show” awards received between 2013 and 2025
Awarded in 2025
Awarded in 2024
Awarded in 2023
Awarded in 2022
Awarded in 2021
Awarded in 2020
Awarded in 2019
Awarded in 2018
Awarded in 2017
Awarded in 2016
Awarded in 2015
Awarded in 2014
Awarded in 2013
Awarded in 2012
Awarded in 2011
Awarded in 2010
Awarded in 2009
Awarded in 2008
Awarded in 2007
Awarded in 2006
Awarded in 2005
Awarded in 2004
Holidays at La Vialla
La Vialla and nature
The environment and biodynamics
Eco-friendly shipping
Positive CO2 balance
On health
At a glance
Food for children
Extra virgin olive oil
The Sauces and Good Health
Wine low in sulphites
The less sugar, the better
The antioxidant properties of the "Pomarolina"
Wine and health
Beneficial properties of the polyphenols found in the aqueous component of olives
Fertile soil
Actor for the UN Decade
OliPhenolia
Request Catalogue
Product Catalogue
Cosmetics Catalogue
Privacy Policy
Recipe archive
Request Catalogue
Product Catalogue
Cosmetics Catalogue
Order form
tel. +39 0575 430020

News from the Fattoria

Date
Activity
Video/pictures
12/5/2025
Diary of the Farm
Today we prepare oven baked penne with asparagus, guanciale and ricotta cream
Day of biological-biodynamic calendar: Flower
DDC436 La Vialla
9/5/2025
La Vialla on the road, the “GemüseAckerdemie” project in Austria
16/4/2025
Diary of the Farm
In the vineyard using a special biological control technique
Day of biological-biodynamic calendar: Leaf
DDC435 La Vialla
8/4/2025
Diary of the Farm
Savoury tart with ricotta, Carciofini Trifolati and sausage
Day of biological-biodynamic calendar: Fruit
DDC434 La Vialla
1/4/2025
Diary of the Farm
Filling barriques with the wine from the 2024 harvest
Day of biological-biodynamic calendar: Fruit
DDC433 La Vialla
24/3/2025
“Best of Show Tuscany red” and “Best of Show Chianti” for La Vialla’s wines at the Mundus Vini Spring Tasting 2025!!
19/3/2025
A typical Easter recipe from La Vialla:
Chocolate Brutti ma Buoni
17/3/2025
Diary of the Farm
In the sauce kitchen making orange marmalade
Day of biological-biodynamic calendar: Root
DDC432 La Vialla
3/3/2025
Diary of the Farm
“Cenci” filled with Viallella for carnival season
Day of biological-biodynamic calendar: Fruit
DDC430 La Vialla
26/2/2025
Diary of the Farm
Dry pruning in Casa Curzio vineyard
Day of biological-biodynamic calendar: Root
DDC429 La Vialla
19/2/2025
Diary of the Farm
Today Aida prepares risotto-style spaghetti with tomatoes
Day of biological-biodynamic calendar: Root
DDC428 La Vialla
10/2/2025
Diary of the Farm
Today in the dairy salting pecorino
Day of biological-biodynamic calendar: Flower
DDC427 La Vialla
3/2/2025
La Vialla with its Oliphenolia cosmetics was named “Sustainability Pioneer of the Year 2024”
8/1/2025
Diary of the Farm
Today apple cake and extra virgin olive oil ice cream
Day of biological-biodynamic calendar: Fruit
DDC426 La Vialla
4/1/2025
Diary of the Farm
Lambs are born at the Fattoria
Day of biological-biodynamic calendar: Flower
DDC425 La Vialla
12/12/2024
Happy Holidays and Best Wishes in “allegro and forte”
A brief video – homemade as always and a little skew-whiff (in every sense!) – to celebrate the end of the olive harvest.
The “banda”, by name and by nature, from La Vialla sends you best wishes for a Happy Festive Season!
DDC424 La Vialla
5/12/2024
Diary of the Farm
An idea for the Christmas season, Oven-baked Crepes
Day of biological-biodynamic calendar: root
DDC424B La Vialla
20/11/2024
The cover photo of the “Mundus Vini Spring Tasting 2024” magazine – Marco Cervellera, La Vialla’s oenologist
We’re used to seeing the faces of the Viallini in our own booklets, but seeing them “out there” in the big wide world, on official front pages, always amazes us. Here’s “our” Marco, pictured on the cover of the Mundus Vini Spring Tasting 2024 magazine with the title “The best wines in the world”... can it be a coincidence? The accolades of 2024 received by the Fattoria’s wines in the last 11 months indicate that... maybe it’s not ;)
Mundus Vini Spring Tasting 2024
11/11/2024
Diary of the Farm
Today in La Vialla di Sopra olive grove
Day of biological-biodynamic calendar: Flower
DDC423 La Vialla
4/11/2024
Diary of the Farm
In the winery devatting after the grape harvest
Day of biological-biodynamic calendar: Leaf
DDC422 La Vialla
14/10/2024
Diary of the Farm
Today’s recipe is a beef stew called Peposo
Day of biological-biodynamic calendar: Flower
DDC421 La Vialla
7/10/2024
Diary of the Farm
Today we harvest grapes in the vineyard at La Casotta farmstead
Day of biological-biodynamic calendar: Leaf
DDC420 La Vialla
26/9/2024
Diary of the Farm
The Grape Festival 2024
Day of biological-biodynamic calendar: Flower
DDC419 La Vialla
2/9/2024
Diary of the Farm
On the table today, pizza calzone stuffed with aubergine caponata and pecorino
Day of biological-biodynamic calendar: Fruit
DDC418 La Vialla
26/8/2024
Diary of the Farm
In the vegetable patch at La Vialla harvesting aubergines and onions
Day of biological-biodynamic calendar: Root
DDC417 La Vialla
7/8/2024
Diary of the Farm
Today we prepare vitello tonnato for the guests
Day of biological-biodynamic calendar: Fruit
DDC416 La Vialla
1/8/2024
Diary of the Farm
Lakes and irrigation in the vineyards
Day of biological-biodynamic calendar: Flower
DDC415 La Vialla
15/7/2024
La Vialla in the German magazine Essen&Trinken issue 8/2024
The story of a trip to some of the most beautiful places in Tuscany, written by journalist Kirsten Wulf with photographs by Hardy Müller
essen & trinken
7/7/2024
Diary of the Farm
Today in the kitchen we prepare zucchini Parmigiana
Day of biological-biodynamic calendar: Fruit
DDC414 La Vialla
1/7/2024
Diary of the Farm
The new families of Valdarnese chickens
Day of biological-biodynamic calendar: Fruit
DDC413 La Vialla
21/6/2024
Diary of the Farm
Today we harvest basil in the vegetable patch
Day of biological-biodynamic calendar: Leaf
DDC412 La Vialla
5/6/2024
Diary of the Farm
Ricotta, La Fragolina and almond tart
Day of biological-biodynamic calendar: Root
DDC411 La Vialla
27/5/2024
Diary of the Farm
Cutting the first hay of the season
Day of biological-biodynamic calendar: Fruit
DDC410 La Vialla
20/5/2024
Diary of the Farm
Today we do green pruning in Quattro Pietre vineyard
Day of biological-biodynamic calendar: Root
DDC409 La Vialla
8/5/2024
Diary of the Farm
On the table today tagliatelle “paglia e fieno”
Day of biological-biodynamic calendar: Fruit
DDC408 La Vialla
30/4/2024
Diary of the Farm
Today in the biodynamic vegetable patch, planting onions and cleaning strawberries
Day of biological-biodynamic calendar: Fruit
DDC407 La Vialla
22/4/2024
Diary of the Farm
Milling flour and making bread
Day of biological-biodynamic calendar: Root
DDC406 La Vialla
16/4/2024
La Vialla named Winery of the Year Gran Vinitaly – Wine Without Walls
Some photos of the Viallini at the award ceremony in Verona
La Vialla Bester Winzer 2024 bei Vinitaly
3/4/2024
Diary of the Farm
Savoury panettone non-panettone
Day of biological-biodynamic calendar: Root
DDC405 La Vialla
18/3/2024
Diary of the Farm
Presenting the new families of Valdarnese chickens
Day of biological-biodynamic calendar: Flower
DDC404 La Vialla
13/3/2024
Diary of the Farm
Today we prune the vines at Casa Conforto and Casa Rossa
Day of biological-biodynamic calendar: Fruit
DDC403 La Vialla
6/3/2024
Diary of the Farm
Today Stefania prepares “Panina” bread for Easter
Day of biological-biodynamic calendar: Fruit
DDC402 La Vialla
14/2/2024
Diary of the Farm
Today we visit the youngest calf at La Vialla’s cowshed
Day of biological-biodynamic calendar: Leaf
DDC401 La Vialla
8/2/2024
Diary of the Farm
Tuscan kale and ricotta balls with mayonnaise
Day of biological-biodynamic calendar: Fruit
DDC400 La Vialla
1/2/2024
Diary of the Farm
Today we prune the olive trees at La Scampata after two years
Day of biological-biodynamic calendar: Root
DDC399 La Vialla
25/1/2024
Diary of the Farm
Repairing the Fattoria’s roads after the winter rain
Day of biological-biodynamic calendar: Leaf
DDC398 La Vialla
24/1/2024
La Vialla has received the Alphazirkel Award for Impact & Sustainability 2024
Here you will find some photos of the award ceremony in Munich, January 24th 2024
(Read the laudatory speech here)
Alphazirkel Award, January 24th 2024
10/1/2024
Diary of the Farm
In the barn to welcome the newborn lambs
Day of biological-biodynamic calendar: Fruit
DDC397 La Vialla
4/1/2024
Diary of the Farm
Today cannelloni with wild boar sauce
Day of biological-biodynamic calendar: Root
DDC396 La Vialla
28/12/2023
Diary of the Farm
Today we make pecorino with pepper
Day of biological-biodynamic calendar: Flower
DDC395 La Vialla
7/12/2023
Diary of the Farm
Panettone filled and glazed with chocolate
Day of biological-biodynamic calendar: Root
DDC394 La Vialla
27/11/2023
La Vialla wins the German Sustainability Award
11/11/2023
Diary of the Farm
Today, Stufato alla Sangiovannese with Stefania
Day of biological-biodynamic calendar: Root
DDC393 La Vialla
6/11/2023
Diary of the Farm
Today we produce the new oil
Day of biological-biodynamic calendar: Fruit
DDC392 La Vialla
25/10/2023
The World Future Council at La Vialla
Vandana Shiva, Helmy Abouleish, Thais Corral, Daniel Dahm, Herbert Giradet and other personalities strongly committed to the fight against climate change, to the restoration of ecosystems and livelihoods, and to peace, chose Fattoria La Vialla as the venue of the World Future Council conference with an extensive programme aimed at safeguarding the rights of future generations. Extremely pleased and proud, we publish the media release issued after the conference.
Ciao amici, a presto! (= see you soon!)
The World Future Council at La Vialla
16/10/2023
Diary of the Farm
Today Tuscan “crostoni” with pecorino, Peperonata Dolce and capocollo
Day of biological-biodynamic calendar: Flower
DDC391 La Vialla
2/10/2023
Diary of the Farm
Today at La Vialla’s winery
Day of biological-biodynamic calendar: Fruit
DDC390 La Vialla
28/9/2023
Diary of the Farm
The Grape Festival in La Vialla’s piazzetta
Day of biological-biodynamic calendar: Leaf
DDC389 La Vialla
13/9/2023
Diary of the Farm
The straw “bottaia” (= barrel cellar)
 
DDC388 La Vialla
11/9/2023
Diary of the Farm
Today at La Vialla lasagna with Guazzabuglio and pecorino sauce
Day of biological-biodynamic calendar: Leaf
DDC387 La Vialla
4/9/2023
Diary of the Farm
Checking the ripeness of the grapes in La Casotta vineyard
Day of biological-biodynamic calendar: Fruit
DDC386 La Vialla
24/8/2023
Diary of the Farm
In La Vialla’s biodynamic vegetable patch
Day of biological-biodynamic calendar: Leaf
DDC385 La Vialla
14/8/2023
Diary of the Farm
At the Farmhouse Museum, Giancarlo’s memories of the wheat harvesting of old
Day of biological-biodynamic calendar: Leaf
DDC384 La Vialla
7/8/2023
Diary of the Farm
Today Valdarnese Chicken with La Vialla’s Aubergine Caponata
Day of biological-biodynamic calendar: Fruit
DDC383 La Vialla
17/7/2023
Diary of the Farm
With La Vialla’s shepherd Antonio and the sheep
Day of biological-biodynamic calendar: Flower
DDC382 La Vialla
17/7/2023
Diary of the Farm
Hoeing and taking care of the small, newly planted vines
Day of biological-biodynamic calendar: Flower
DDC381 La Vialla
10/7/2023
Diary of the Farm
Stefania prepares focaccia with cherry tomatoes
Day of biological-biodynamic calendar: Leaf
DDC380 La Vialla
3/7/2023
Diary of the Farm
Monitoring the ripeness of the cereals with the agronomist Alceo
Day of biological-biodynamic calendar: Fruit
DDC379 La Vialla
27/6/2023
Summer concert 2022
Photographed by Leandro, the younger son of our Viallino photographer Franco
19/6/2023
Diary of the Farm
Today at La Vialla’s chicken farm visiting the newly hatched chicks
Day of biological-biodynamic calendar: Leaf
DDC378 La Vialla
7/6/2023
Diary of the Farm
Mini-Pasta Salad with Pasticcio di Olive
Day of biological-biodynamic calendar: Root
DDC377 La Vialla
5/6/2023
Diary of the Farm
Today, green pruning in the Quattro Pietre and Casa Conforto vineyards
Day of biological-biodynamic calendar: Fruit
DDC376 La Vialla
29/5/2023
Diary of the Farm
We greet the new technological roller for crushing green manure in the vineyards
Day of biological-biodynamic calendar: Root
DDC375 La Vialla
15/5/2023
Diary of the Farm
Oven-baked rigatoni with asparagus and spicy salami
Day of biological-biodynamic calendar: Fruit
DDC374 La Vialla
3/5/2023
Diary of the Farm
Spraying biodynamic preparation on the ancient cereals
Day of biological-biodynamic calendar: Root
DDC373 La Vialla
18/4/2023
45 years of La Vialla
A photo for each of the years that has gone by so far (and a few extra!)
17/4/2023
Diary of the Farm
Visiting the herd of cattle, with the first calves, at Spedale
Day of biological-biodynamic calendar: Flower
DDC372 La Vialla
7/4/2023
Diary of the Farm
Ricotta and artichoke ravioli with thyme-flavoured butter
Day of biological-biodynamic calendar: Root
DDC371 La Vialla
3/4/2023
Diary of the Farm
Pruning the young olive trees at La Grillaia farmstead
Day of biological-biodynamic calendar: Fruit
DDC370 La Vialla
22/3/2023
Diary of the Farm
Chocolate Easter egg filled with Viallella
Day of biological-biodynamic calendar: Leaf
DDC369 La Vialla
19/3/2023
Casal Duro Best of Show
Some pictures of the award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), March 19th 2023
19/3/2023
Photos of the award ceremony with Antonio, Bandino, Sabina, Tommaso, Caterina, Piero and Lucio: La Vialla is Wine Family of the Year 2023
Mundus Vini Meininger Award - Excellence in Wine & Spirit, Düsseldorf, March 19th 2023
Meininger Award - Excellence in Wine & Spirit
19/3/2023
Video of the laudatory speech given by the editor-in-chief of Meininger Weinwelt, Ilka Lindemann
La Vialla is Wine Family of the Year 2023
Mundus Vini Meininger Award - Excellence in Wine & Spirit, Düsseldorf, March 19th 2023

(Here you can read the English translation of the speech)
(Here you can read the press review)
Meininger Award Laudatio
19/3/2023
Video – Presentation Wine Family of the Year 2023
Mundus Vini Meininger Award - Excellence in Wine & Spirit, 2023
Presentation Wine Family of the Year 2023
13/3/2023
Diary of the Farm
Today we inoculate the biodynamic compost heap with the preparations
Day of biological-biodynamic calendar: Leaf
DDC368 La Vialla
1/3/2023
Diary of the Farm
Today in the kitchen, chocolate “brutti ma buoni” biscuits
Day of biological-biodynamic calendar: Flower
DDC367 La Vialla
14/2/2023
“Award Ceremony Mundus Vini Biofach 2023”
In Nuremberg, along with gold and silver medals, for the 9th time the Viallini receive the award for “Best Organic Winery International”
Preiseverleihung MundusVini Biofach 2023
6/2/2023
Diary of the Farm
Today Aida makes a savoury tart with ricotta, red pesto and spicy salami
Day of biological-biodynamic calendar: Fruit
DDC366 La Vialla
1/2/2023
Diary of the Farm
An article in the blogazine Culture & Cream by journalist Margit Rüdiger about the world of La Vialla’s olive polyphenols
Culture and Cream article
25/1/2023
Diary of the Farm
At Casa Conforto, pruning and renewing the vines
Day of biological-biodynamic calendar: Flower
DDC365 La Vialla
La Vialla in the new sustainability manifesto
of Demeter International
Read more at www.demeter.net
3/1/2023
Diary of the Farm
Today at La Vialla’s sheep barn with the new-born lambs
Day of biological-biodynamic calendar: Root
DDC364 La Vialla
30/12/2022
Diary of the Farm
Oven-baked emmer pasta with sausage and Tuscan kale
Day of biological-biodynamic calendar: Fruit
DDC363 La Vialla
20/12/2022

"2022 a La Vialla"
Best of 2022 at La Vialla
12/12/2022
Diary of the Farm
Aida prepares the meatloaf in a crust from the Christmas menu
Day of biological-biodynamic calendar: Leaf
DDC361 La Vialla
6/12/2022
Diary of the Farm
Filtering the olive fruit or vegetation water for OliPhenolia
Day of biological-biodynamic calendar: Fruit
DDC362 La Vialla
5/12/2022

Christmas 2022, festive greetings from the “band” at La Vialla

(Here are the original lyrics/translated version of the song “Siamo i Viallini”)

DDC360 La Vialla
16/11/2022
Diary of the Farm
Today, candied orange peel in chocolate
Day of biological-biodynamic calendar: Fruit
DDC359 La Vialla
«La Vialla as Actor for the UN Decade
on Ecosystem Restoration 2021-2030»
In 2022 the United Nations Environment Programme (UNEP), together with the Food and Agriculture Organisation of the United Nations (FAO) chose Fattoria La Vialla as one of the #GenerationRestoration actors for the United Nations Decade on Ecosystem Restoration.
Read more at www.decadeonrestoration.org
7/11/2022
Diary of the Farm
Today at La Vialla, Erika prepares an autumn pasta recipe
Day of biological-biodynamic calendar: Fruit
DDC358 La Vialla
2/11/2022
Diary of the Farm
Today in the olive mill at La Vialla, oil with chilli pepper
Day of biological-biodynamic calendar: Flower
DDC357 La Vialla
24/10/2022
Diary of the Farm
The olive harvest begins at La Vialla
Day of biological-biodynamic calendar: Root
DDC356 La Vialla
18/10/2022
Diary of the Farm
Today at La Vialla baked aubergines with minced meat and Piccantissima
Day of biological-biodynamic calendar: Leaf
DDC355 La Vialla
«Mundus Vini Summer Tasting 2022»
5/10/2022
Diary of the Farm
Selecting La Vialla’s autochthonous yeasts
Day of biological-biodynamic calendar: Root
DDC354 La Vialla
22/9/2022
Diary of the Farm
The Grape Festival in the La Casotta vineyard
Day of biological-biodynamic calendar: Fruit
DDC353 La Vialla
22/9/2022
Photos of the Grape Festival 2022
 
19/9/2022
Diary of the Farm
Today we pick grapes in the Capannino vineyard
Day of biological-biodynamic calendar: Flower
DDC352 La Vialla
5/9/2022
Diary of the Farm
Today we prepare chicken salad with summer giardiniera with Balsamico Bianco
Day of biological-biodynamic calendar: Fruit
DDC351 La Vialla
30/8/2022
Diary of the Farm
Today in La Vialla’s vegetable patch and workshop for the Sugo Bombolino
Day of biological-biodynamic calendar: Root
DDC350 La Vialla
The «Bee Whisperers» from La Vialla, Meiningers Weinwelt Magazine cover story!
23/8/2022
Diary of the Farm
Ripening check and grapes estimate of Pinot Nero at Casa Rossa
Day of biological-biodynamic calendar: Flower
DDC349 La Vialla
11/8/2022
Diary of the Farm
Oven-cooked summer vegetables “all’arrabbiata”
Day of biological-biodynamic calendar: Root
DDC348 La Vialla
25/7/2022
Diary of the Farm
In the Greppaccia vineyard renewing Sangiovese grapevines
Day of biological-biodynamic calendar: Root
DDC347 La Vialla
20/7/2022
Diary of the Farm
Visiting the cows in the pastures high on the hillsides at Spedale farmstead
Day of biological-biodynamic calendar: Leaf
DDC347 La Vialla
13/7/2022
Diary of the Farm
Concert in the piazzetta at La Vialla
Day of biological-biodynamic calendar: Fruit
DDC346 La Vialla
4/7/2022
Diary of the Farm
Today omelette with wild fennel pesto and pecorino
Day of biological-biodynamic calendar: Leaf
DDC345 La Vialla
27/6/2022
Diary of the Farm
Today in La Vialla’s biodynamic vegetable patch we harvest basil
Day of biological-biodynamic calendar: Root
DDC344 La Vialla
13/6/2022
Diary of the Farm
Hoeing and taking care of the new Grillaia vineyard
Day of biological-biodynamic calendar: Leaf
DDC343 La Vialla
6/6/2022
Diary of the Farm
Pici with Carciofini Trifolati and Pesto Rosso
Day of biological-biodynamic calendar: Fruit
DDC342 La Vialla
30/5/2022
Diary of the Farm
In Casa Conforto vineyard shredding and digging in the green manure crops
Day of biological-biodynamic calendar: Root
DDC341 La Vialla
23/5/2022
Diary of the Farm
Composting biodynamic preparation “501” or “Horn Silica”
Day of biological-biodynamic calendar: Flower
DDC340 La Vialla
Award ceremony at Mundus Vini Spring Tasting @Prowein, Düsseldorf (Germany), May 15th 2022
10/5/2022
Diary of the Farm
Savoury Bread Pudding with Broccoli “Trifolati” and Pecorino
Day of biological-biodynamic calendar: Fruit
DDC339 La Vialla
3/5/2022
Diary of the Farm
Tying up the canes in the Ronco vineyard
Day of biological-biodynamic calendar: Root
DDC338 La Vialla
2/5/2022
Diary of the Farm
The straw “bottaia” (= barrel cellar), phase one
Day of biological-biodynamic calendar: Root
DDC337 La Vialla
For the 8th time
“International Wine Producer of the Year”
at the Mundus Vini Biofach 2022
4/4/2022
Diary of the Farm
Maremma-style ricotta and spinach tortelli with butter and sage
Day of biological-biodynamic calendar: Fruit
DDC336 La Vialla
29/3/2022
Diary of the Farm
Cleaning up the strawberry patch and replacing vines in the vineyard
Day of biological-biodynamic calendar: Leaf
DDC335 La Vialla
21/3/2022
Diary of the Farm
Tasting the new red wine, Casa Quaranta
Day of biological-biodynamic calendar: Flower
DDC334 La Vialla
14/3/2022
Diary of the Farm
Pruning both young olive trees and adult ones
Day of biological-biodynamic calendar: Leaf
DDC333 La Vialla
8/3/2022
Diary of the Farm
For International Women’s Day, ring cake with Vin Santo
Day of biological-biodynamic calendar: Fruit
DDC332 La Vialla
1/3/2022
Diary of the Farm
Maintenance in the vineyard
Day of biological-biodynamic calendar: Flower
DDC331 La Vialla
8/2/2022
Diary of the Farm
Today at La Vialla, Arezzo-style “redone” cardoons
Day of biological-biodynamic calendar: Root
DDC330 La Vialla
2/2/2022
Diary of the Farm
Today we’re at Casa Rossa for the winter pruning
Day of biological-biodynamic calendar: Flower
DDC329 La Vialla
24/1/2022
Diary of the Farm
Today in La Vialla’s sauce kitchen we make “pappa al pomodoro”
Day of biological-biodynamic calendar: Root
DDC328 La Vialla
6/1/2022
Diary of the Farm
Today at La Vialla, hare in “dolceforte” sauce, an ancient Tuscan recipe
Day of biological-biodynamic calendar: Flower
DDC327 La Vialla
3/1/2022
Diary of the Farm
We taste the new oils from the main varieties of olives grown by La Vialla
Day of biological-biodynamic calendar: Leaf
DDC326 La Vialla
20/12/2021
Diary of the Farm
We take a visit to La Vialla’s sheep barn
Day of biological-biodynamic calendar: Unfavourable
DDC325 La Vialla
12/12/2021
Diary of the Farm
Today at La Vialla “Torta della Nonna”
Day of biological-biodynamic calendar: Leaf
DDC324 La Vialla
15/11/2021
Diary of the Farm
Today at La Vialla’s olive mill, extra virgin olive oil with rosemary
Day of biological-biodynamic calendar: Leaf
DDC323 La Vialla
10/11/2021
Diary of the Farm
Today in the winery, pressing the dried grapes for Vin Santo
Day of biological-biodynamic calendar: Root
DDC322 La Vialla
3/11/2021
Diary of the Farm
Today, lasagne with mushrooms and sun-dried tomatoes
Day of biological-biodynamic calendar: Root
DDC320 La Vialla
12/10/2021
Diary of the Farm
Today for lunch at La Vialla pork in apple sauce with raisins
Day of biological-biodynamic calendar: Fruit
DDC319 La Vialla
11/10/2021
Diary of the Farm
Choosing the red grapes for the Vin Santo Occhio di Pernice
Day of biological-biodynamic calendar: Leaf
DDC320 La Vialla
29/9/2021
Photos of the Grape Festival 2021
 
29/9/2021
Diary of the Farm
The 2021 Grape Festival
Day of biological-biodynamic calendar: Flower
DDC318 La Vialla
23/9/2021
Diary of the Farm
We start working on the land to be sown
Day of biological-biodynamic calendar: Leaf
DDC317 La Vialla
16/9/2021
Diary of the Farm
Today we’re working with the CREA research institute, to reduce copper in the vineyards
Day of biological-biodynamic calendar: Fruit
DDC316 La Vialla
6/9/2021
Diary of the Farm
On the table today, bell pepper timballo filled with Penne with Peperotta
Day of biological-biodynamic calendar: Fruit
DDC315 La Vialla
26/8/2021
Diary of the Farm
Harvesting in La Vialla’s biodynamic vegetable patch
Day of biological-biodynamic calendar: Unfavourable
DDC314 La Vialla
14/8/2021
Diary of the Farm
Today we are with Carlo for a mid-August check on La Vialla’s olive groves and vineyards
Day of biological-biodynamic calendar: Root
DDC313 La Vialla
5/8/2021
Diary of the Farm
Today at La Vialla, Ricciole with Parmigianina
Day of biological-biodynamic calendar: Flower
DDC312 La Vialla
2/8/2021
Diary of the Farm
We visit the flock of sheep in the pastures at Casa Conforto
Day of biological-biodynamic calendar: Root
DDC311 La Vialla
27/7/2021
The wheat threshing festival through the eyes of photographer Roman Raacke
Het graandorsfestival gezien door de ogen van fotograaf Roman Raacke
7/7/2021
Diary of the Farm
The wheat threshing festival
Day of biological-biodynamic calendar: Root
DDC310b La Vialla
5/7/2021
Diary of the Farm
Today for lunch at La Vialla, bread gnocchi with anchovies and cherry tomatoes
Day of biological-biodynamic calendar: Root
DDC309 La Vialla
28/6/2021
Diary of the Farm
In La Casotta vineyard with new environmentally friendly equipment
Day of biological-biodynamic calendar: Root
DDC308 La Vialla
21/6/2021
Diary of the Farm
In the vegetable patch at La Vialla today we transplant parsley
Day of biological-biodynamic calendar: Root
DDC307 La Vialla
10/6/2021
Diary of the Farm
In La Vialla di Sotto olive grove for the pre-flowering inspection
Day of biological-biodynamic calendar: Root
DDC306 La Vialla
7/6/2021
Diary of the Farm
Today we visit La Casotta vineyard for the green pruning
Day of biological-biodynamic calendar: Root
DDC305 La Vialla
3/6/2021
Diary of the Farm
Today at La Vialla Stefania prepares a savoury tart with pesto and ricotta
Day of biological-biodynamic calendar: Root
DDC304 La Vialla
24/5/2021
Diary of the Farm
Today we visit La Vialla’s young Valdarno breed chickens
Day of biological-biodynamic calendar: Root
DDC303 La Vialla
Mundus Vini Biofach 2021: Video of the award ceremony in the "Piazzetta"
Mundus vini Biofach 2021: Video der Preisverleihun
Red carpet at the Fattoria - Mundus Vini Biofach 2021 award ceremony in the "Piazzetta"
4/5/2021
Diary of the Farm
Today at La Vialla, Carciofina croquettes for lunch
Day of biological-biodynamic calendar: Root
DDC302 La Vialla
26/4/2021
Diary of the Farm
At Ca’ dell’Oro farmstead, renovating ancient terracing.
Day of biological-biodynamic calendar: Root
DDC301 La Vialla
16/4/2021
Diary of the Farm
The Chianti vineyard at Casa Conforto.
Day of biological-biodynamic calendar: Root
DDC300 La Vialla
6/4/2021
Diary of the Farm
Today at La Vialla we make ricotta “gnudi” dressed with sage butter.
Day of biological-biodynamic calendar: Root
DDC299 La Vialla
8/3/2021
Diary of the Farm
Today we’re making La Vialla’s typical pizza with pecorino
Day of biological-biodynamic calendar: «Fruit»
Diario di Campagna n°297
La Vialla's Easter eggs
24/2/2021
Diary of the Farm
Today at La Vialla’s Museum, some old farming tales from Giancarlo
Day of biological-biodynamic calendar: «Leaf»
Diario di Campagna n°296
15/2/2021
Diary of the Farm
“La Grillaia”, a new olive grove at La Vialla 3 years after planting
Day of biological-biodynamic calendar: «Leaf»
Diario di Campagna n°295
8/2/2021
Diary of the Farm
Today in La Vialla’s highest vineyard at Spedale farmstead
Day of biological-biodynamic calendar: «Fruit»
Diario di Campagna n°294
2/2/2021
Diary of the Farm
Today at La Vialla, Valentina’s seasonal oven baked rigatoni
Day of biological-biodynamic calendar: «Root»
Diario di Campagna n°293
26/1/2021
Diary of the Farm
Winter pruning in La Vialla’s strawberry patch
Day of biological-biodynamic calendar: «Flower»
Diario di Campagna n°292
18/1/2021
Diary of the Farm
Today we’re in the olive grove at La Vialla to break up the ground
Day of biological-biodynamic calendar: «Leaf»
Diario di Campagna n°291
11/1/2021
Diary of the Farm
Today winter pruning in La Casotta vineyard at La Vialla
Day of biological-biodynamic calendar: «Leaf»
Diario di Campagna n°290
6/1/2021
Diary of the Farm
Today Erika prepares a savoury flan with Tuscan kale and new olive oil
Day of biological-biodynamic calendar: «Root»
Diario di Campagna n°289
"2020 at La Vialla"
2/12/2020
Diary of the Farm
Today at La Vialla Stefania prepares Giuliana’s sweet almond focaccia
Day of biological-biodynamic calendar: «Flower»
Diario di Campagna n°288
23/11/2020
Diary of the Farm
In the olive mill at La Vialla with Andrea for a quality check
Day of biological-biodynamic calendar: «Flower»
Diario di Campagna n°287
16/11/2020
Diary of the Farm
In the barn at La Vialla, the first newborn of the season
Day of biological-biodynamic calendar: «Leaf»
Diario di Campagna n°286
10/11/2020
Diary of the Farm
At La Vialla’s olive mill, making oil with basil
Day of biological-biodynamic calendar: «Fruit»
Diario di Campagna n°285
28/10/2020
Diary of the Farm
In the kitchen at La Vialla, wild boar stew with Sugo Finto
Day of biological-biodynamic calendar: «Leaf»
Diario di Campagna n°284
25/10/2020
Diary of the Farm
Today at La Vialla, picking olives at La Scampata farmstead
Day of biological-biodynamic calendar: «Root»
Diario di Campagna n°283
5/10/2020
Diary of the Farm
Today we pick Sangiovese grapes
Day of biological-biodynamic calendar: «Fruit»
Diario di Campagna n°282
Concours Mondial de Bruxelles: October 1st 2020, the Viallini at the award ceremany in Rome
28/9/2020
Diary of the Farm
Today at La Vialla Stefania prepares a savoury tart with peppers
Day of biological-biodynamic calendar: «Flower»
Diario di Campagna n°280
21/9/2020
Diary of the Farm
Harvesting the Vernaccia di San Gimignano grapes at Castelvecchio
Day of biological-biodynamic calendar: «Flower»
Diario di Campagna n°279
14/9/2020
Diary of the Farm
Today in Il Ronco vineyard we pick white Chardonnay grapes
Day of biological-biodynamic calendar: «Leaf»
Diario di Campagna n°278
Summer 2020 at La Vialla
2/9/2020
Diary of the Farm
Today on La Vialla’s table, Ricciole with grapes
Day of biological-biodynamic calendar: «Fruit»
Diario di Campagna n°277
25/8/2020
Diary of the Farm
Today in the workshop at La Vialla, “Piccantissima” sauce
Day of biological-biodynamic calendar: «Fruit»
Diario di Campagna n°276
18/8/2020
Diary of the Farm
In the vegetable garden at La Vialla, today we’re picking the aubergines
Day of biological-biodynamic calendar: «Leaf»
Diario di Campagna n°275
10/8/2020
Diary of the Farm
Today with Andrea in the olive grove at La Vialla, monitoring the trees’ health
Day of biological-biodynamic calendar: «Fruit»
Diario di Campagna n°274
3/8/2020
Diary of the Farm
Today at La Vialla Carmela prepares a recipe with Piccantissima sauce
Day of biological-biodynamic calendar: «Root»
Diario di Campagna n°273
20/7/2020
Diary of the Farm
Reducing copper in La Vialla’s biodynamic vineyards
Day of biological-biodynamic calendar: «Flower»
Diario di Campagna n°272
6/7/2020
Diary of the Farm
Today at La Vialla we spray the “Horn Silica” biodynamic preparation
Day of biological-biodynamic calendar: «Root»
Diario di Campagna n°271
1/7/2020
Diary of the Farm
Lasagna with Basil Pesto and Pomarola
Day of biological-biodynamic calendar: «Root»
Diario di Campagna n°270b
16/6/2020
Diary of the Farm
Today various tasks in La Vialla’s biodynamic vegetable patch
Day of biological-biodynamic calendar: «Fruit»
Diario di Campagna n°269
11/6/2020
Diary of the Farm
Reducing copper in La Vialla’s biodynamic vineyards – today with CREA
Day of biological-biodynamic calendar: «Flower»
Diario di Campagna n°268
8/6/2020
Diary of the Farm
Today we use innovative equipment in La Vialla’s vineyard
Day of biological-biodynamic calendar: «Fruit»
Diario di Campagna n°267
1/6/2020
Diary of the Farm
Today at La Vialla, aubergine “accordions”
Day of biological-biodynamic calendar: «Root»
Diario di Campagna n°266
11/5/2020
Diary of the Farm
Today we make the horn silica biodynamic preparation or 501
Day of biological-biodynamic calendar: << Fruit >>
Diario di Campagna n°265
4/5/2020
Diary of the Farm
Today for lunch for the Viallini, homemade gnocchi
Day of biological-biodynamic calendar: << Root >>
Diario di Campagna n°264
24/4/2020
Diary of the Farm
Green pruning of the new shoots
Day of biological-biodynamic calendar: << Fruit >>
Diario di Campagna n°263
15/4/2020
Diary of the Farm
Today we check the biodynamic compost heaps
Day of biological-biodynamic calendar: << Root >>
Diario di Campagna n°262
1/4/2020
Diary of the Farm
Today at La Lignana we prepare stewed lamb in red wine
Day of biological-biodynamic calendar: << Flower >>
16/3/2020
Diary of the Farm
Today we are at Cortona in La Vialla’s Syrah vineyard
Day of biological-biodynamic calendar: << - >>
10/3/2020
Diary of the Farm
Today we build shelters to create shade
Day of biological-biodynamic calendar: << - >>
DDC260 La Vialla
2/3/2020
Diary of the Farm
Savoury Tart with Ribollita and Tuscan Kale Crisps
Day of biological-biodynamic calendar: << Fruit >>
17/2/2020
Diary of the Farm
Today we plant “aglione” in La Vialla’s vegetable patch
Day of biological-biodynamic calendar: << Leaf >>
Mundus Vini Biofach 2020:
Video of the award ceremony
Mundus Vini Biofach 2020:
February 13th 2020, the Viallini at the award ceremony in Nuremberg
(Here you will find all the award-winning wines)
7/2/2020
Diary of the Farm
Today in La Vialla di Sopra olive grove doing winter tasks
Day of biological-biodynamic calendar: -
3/2/2020
Diary of the Farm
Today, winter pruning on the terracing at Casa Rossa
Day of biological-biodynamic calendar: << Root >>
27/1/2020
Diary of the Farm
Pasta Bake with Salsa Etrusca
Day of biological-biodynamic calendar: << Flower >>
21/1/2020
Diary of the farm
Today at La Vialla, preparing and spraying biodynamic preparation '500'
Day of biological-biodynamic calendar: << Leaf >>
13/1/2020
Diary of the farm
Today at La Vialla, maintenance of the vineyard trellising
Day of biological-biodynamic calendar: << Leaf >>
Vertical wine tasting of Casal Duro with expert Götz Drewitz
8/1/2020
Diary of the farm
Today La Vialla’s Carabaccia with Vino Novo
Day of biological-biodynamic calendar: << Flower >>
2/1/2020
Diary of the farm
At La Vialla’s barn and dairy during the holiday season
Day of biological-biodynamic calendar: << Leaf >>
16/12/2019
Diary of the farm
Zuccotto with Luigina
Day of biological-biodynamic calendar: << Leaf >>
On the farm, Fattoria... La Vialla E-I-E-I-O
28/11/2019
Diary of the Farm
Alceo evaluates the ripeness of the olives for extra virgin olive oil
Day of biological-biodynamic calendar: << Flower >>
20/11/2019
Diary of the Farm
In the olive mill, calibrating the temperature while making oil
Day of biological-biodynamic calendar: << Fruit >>
Graham Candy's La Vialla Music Writing Camp 2019 by Crazy Planet Records
Graham Candy's La Vialla Music Writing Camp 2019
Autumn at La Vialla 2019
31/10/2019
Diary of the Farm
The new families of Valdarnese chickens born during the summer
Day of biological-biodynamic calendar: << Leaf >>
29/10/2019
Diary of the Farm
Today we make cannelloni with Tuscan ragu and hazelnuts
Day of biological-biodynamic calendar: << Flower >>
11/10/2019
Diary of the Farm
Today we choose Sangiovese for Vin Santo “Occhio di Pernice”
Day of biological-biodynamic calendar: << Flower >>
07/10/2019
Diary of the Farm
Today at La Vialla, peppers filled with pasta
Day of biological-biodynamic calendar: << Root >>
A 'filmino' (= little film) of the wonderful afternoon and evening in the vineyard
Photos of the Grape Festival
13/9/2019
Diary of the Farm
Today at the museum, grape roll for dessert
Day of biological-biodynamic calendar: << Fruit >>
10/9/2019
Diary of the Farm
Last harvest in the vegetable patch for bombolino sauce without skins
Day of biological-biodynamic calendar: << Root >>
29/8/2019
Diary of the Farm
Today, August 29th, we harvest grapes
Day of biological-biodynamic calendar: << Fruit >>
13/8/2019
Diary of the farm
Checking the olive groves
Day of biological-biodynamic calendar: << Fruit >>
5/8/2019
Diary of the farm
In the vegetable patch, harvesting basil for the pesto
Day of biological-biodynamic calendar: << Root >>
1/8/2019
Diary of the farm
Today Aubergine Parmigiana reinterpreted by Luigina
Day of biological-biodynamic calendar: << Leaf >>
17/7/2019
Diary of the Farm
Celebrating the haystack
Day of biological-biodynamic calendar: << Root >>
5/7/2019
Diary of the Farm
Today Panzanella, a traditional all-in-one meal with what’s in the vegetable patch
Day of biological-biodynamic calendar: << Fruit >>
1/7/2019
Diary of the Farm
Today in the vegetable patch we plant the last crop, the hot chilli peppers
Day of biological-biodynamic calendar: << Root >>
25/6/2019
Diary of the Farm
Today we evaluate the young fruit in the vineyard and olive grove
Day of biological-biodynamic calendar: << Leaf >>
12/6/2019
Diary of the Farm
Today we make timbale with zucchini and Rosalina
Day of biological-biodynamic calendar: << Root >>
3/6/2019
Diary of the Farm
The vineyard at La Casotta, experimenting half the amount of copper
Day of biological-biodynamic calendar: << Root >>
30/5/2019
Diary of the Farm
Today we plant vegetables in the field behind Casa Conforto
Day of biological-biodynamic calendar: << Leaf >>
20/5/2019
Diary of the Farm
Green pruning at La Casotta farmstead
Day of biological-biodynamic calendar: << Leaf >>
15/5/2019
Diary of the Farm
After six months the biodynamic preparation is dug up
Day of biological-biodynamic calendar: << Root >>
13/5/2019
Diary of the Farm
Strawberry Mousse Cake
Day of biological-biodynamic calendar: << Fruit >>
30/4/2019
Diary of the Farm
At the Museum in the Landowner’s Room
Day of biological-biodynamic calendar: << Flower >>
16/4/2019
Diary of the Farm
In the dairy, from curds to drying-out
Day of biological-biodynamic calendar: << Fruit >>
8/4/2019
Diary of the Farm
Today in the vineyard at Spedale using an innovative tying method
Day of biological-biodynamic calendar: << Fruit >>
1/4/2019
Diary of the Farm
Today spring roulades with asparagus
Day of biological-biodynamic calendar: << Flower >>
25/3/2019
Diary of the Farm
Today in the olive grove two types of pruning for olive trees
Day of biological-biodynamic calendar: << Flower >>
18/3/2019
Diary of the Farm
In the barrique cellar the barrels are filled with 2018’s wines
Day of biological-biodynamic calendar: << Flower >>
Award ceremony at the Grand International Wine Award @ProWein, Dusseldorf (Germany), March 17th 2019
12/3/2019
Diary of the Farm
Maintenance at Casale Farmstead
Day of biological-biodynamic calendar: << Fruit >>
4/3/2019
Diary of the Farm
Nothing is thrown away in the kitchen - La Ribollita
Day of biological-biodynamic calendar: << Fruit >>
25/2/2019
Diary of the Farm
At the Museum, in the grandparents bedroom
Day of biological-biodynamic calendar: << Flower >>
21/2/2019
Diary of the Farm
Soil assessment with the "Spade test"
Day of biological-biodynamic calendar: << Root >>
The Viallini at the Mundus Vini Biofach 2019 –
Producer of the Year International and Best Sweet Wine
Mundus Vini Biofach 2019: Video of the award ceremony
7/2/2019
Diary of the Farm
Two kinds of pruning at Casa Conforto
Day of biological-biodynamic calendar: << Flower >>
1/2/2019
Diary of the Farm
Today Strozzapreti with Tuscan Kale Pesto
Day of biological-biodynamic calendar: << Leaf >>
7/1/2019
Diary of the Farm
What’s on the menu today at La Lignana?
Day of biological-biodynamic calendar: << Fruit >>
An anthem for La Vialla
In October 2018, 10 young artists from all over the world arrived at the Fattoria: Graham Candy, BAYKER, B O K E H, Derek Ullenboom, Niila, Richard Judge, Ruuth, Yann Lauren and Younotus. For 3 whole days they wrote, sang and composed lots of fantastic new (still unpublished) songs together. At the final mini-concert, in the dining room, there was a super surprise for the Viallini.... they had dedicated a song to us, an anthem for La Vialla!!! It’s also the first song that they’ve released, here it is hot off the radio:
For the original version of “La Vialla” written by Graham, Derek and Yann, click here
Spotify YouTube iTunes
10 Musicians at the Fattoria:
Concert and Writing Camp October 2018
La Vialla Song & Music Writing Camp by Crazy Planet Records
A surprise for Marco, the oenologist: the 100/100 score awarded by the panel chair judge at the IWSC 2018
Hamburg Climate Week 2018-Speech by Gianni and Antonio Lo Franco
Summer 2018 at the Fattoria
Celebrations for "40 years of La Vialla" at the Fattoria
The grand table celebrating 40 years of La Vialla, 1978-2018
Spring greetings from the Fattoria
Award ceremony for "Producer of the Year 2018" at the Mundus Vini Biofach, Nuremberg
La Vialla's Christmas Menu
Recipe: La Vialla’s biscuit house made of Cantucci bricks and Stracci tiles
Video: In the bakery, Francesco prepares the Viallina Biscuit House
IWSC London 2017: Video of the award ceremony
IWSC London 2017: slide show of the award ceremony
B.A.U.M. Environmental Award 2017: video of the ceremony and laudation
B.A.U.M. Environmental Award 2017, Frankfurt
Primavera at the Fattoria
Mundus Vini Biofach 2017: The Viallini at the Award Ceremony
Small photo album 2016: Moments from a year at the Fattoria
"Slightly" out tune but from the heart ...Merry Christmas from the whole "Banda" of La Vialla
The Panettone à la Francesco
Fattoria La Vialla is "Italian Wine Producer of the Year 2016" at the International Wine & Spirit Competition, London
Official video of the IWSC awards banquet, November 16th, 2016, London
End of October: harvest and lunch with friends in the Ca' dell'Oro alive grove!
A great celebration in the vineyard at La Casotta farmstead
The Vino Nuovo and Olio Novo have arrived!
Autumn has arrived at the Fattoria
September 28th 2016: La Vialla in the Miniatur Wunderland, Hamburg
22/2/2016
Diary of the Farm
In the Barrique Cellar following the Oenologist
Day of biological-biodynamic calendar: Fruit
DDC084 La Vialla
Mundus Vini Biofach 2016: The Viallini at the Award Ceremony (video by Felicitas Umlauf)
Vin Santo: from grapes to Grand Gold at the Mundus Vini Biofach 2016
12/2/2016
Diary of the Farm
Care and maintenance of the farmsteads
Day of biological-biodynamic calendar: Leaf
DDC083 La Vialla
8/2/2016
Diary of the Farm
Making pecorino in the dairy
Day of biological-biodynamic calendar: Root
DDC082 La Vialla
12/1/2016
Diary of the Farm
Winter pruning in the vineyard
Day of biological-biodynamic calendar: Root
DDC079 La Vialla
20/12/2015
Diary of the Farm
Massimo's greeting for the new-born
Day of biological-biodynamic calendar: Fruit
DDC078 La Vialla
10/12/2015
Diary of the Farm
Final Results of the Assisted Pollination
Day of biological-biodynamic calendar: Fruit
DDC077 La Vialla
7/12/2015
Diary of the Farm
The Vin Santo grapes are ready to be pressed
Day of biological-biodynamic calendar: Flower
DDC076 La Vialla
26/11/2015
Diary of the Farm
Francesco’s chocolate salami
Day of biological-biodynamic calendar: Flower
DDC075 La Vialla
12/11/2015
Diary of the Farm
The Olives at the Mill
Day of biological-biodynamic calendar: Leaf
DDC074 La Vialla
27/10/2015
Diary of the Farm
Olive Tree Pollination Experiment – Phase 1 Results
Day of biological-biodynamic calendar: Fruit
DDC071 La Vialla
21/10/2015
Diary of the Farm
Work in progress: racking in the cellar
Day of biological-biodynamic calendar: Flower
DDC070 La Vialla
1/10/2015
Diary of the Farm
The Viallini go grape picking
Day of biological-biodynamic calendar: Root
DDC069 La Vialla
1/10/2015
Diary of the Farm
Sapa, an ancient roman recipe
Day of biological-biodynamic calendar: Root
DDC068 La Vialla
22/9/2015
Diary of the Farm
A star in the sky at La Vialla Grape Festival 2015 (Video by Felicitas Umlauf)
Day of biological-biodynamic calendar: Root
DDC072 La Vialla
18/9/2015
Diary of the Farm
The white grapes, from spedale to the cellar
Day of biological-biodynamic calendar: Leaf
DDC067 La Vialla
9/9/2015
Diary of the Farm
Experiments in the olive grove, fighting the olive fruit fly with biodynamics
Day of biological-biodynamic calendar: Fruit
DDC066 La Vialla
7/9/2015
Diary of the Farm
Update on the Biodynamic Compost Heap
Day of biological-biodynamic calendar: Leaf
DDC065 La Vialla
A "little-big" keepsake of the concert held on July 8th 2015
2/7/2015
Diary of the Farm
A stroll and a gallop at the riding stables
Day of biological-biodynamic calendar: Root
DDC059 La Vialla
18/6/2015
Diary of the Farm
The Wheat and Pizza Festival
Day of biological-biodynamic calendar: Leaf
DDC058 La Vialla
8/6/2015
Diary of the Farm
An experiment in the olive grove
Day of biological-biodynamic calendar: Flower
DDC057 La Vialla
30/5/2015
Diary of the Farm
A trip to the field for haymaking
Day of biological-biodynamic calendar: Flower
DDC055 La Vialla
27/5/2015
Diary of the Farm
Peacocks in the’ Piazzetta’
Day of biological-biodynamic calendar: Root
DDC054 La Vialla
May in the strawberry patch: harvest and happy hour with the guests
14/5/2015
Diary of the Farm
Someone rather special
Day of biological-biodynamic calendar: Leaf
DDC053 La Vialla
6/5/2015
Diary of the Farm
Cooking in accordance with the Vegetable Garden and the Spirit
Day of biological-biodynamic calendar: Fruit
DDC052 La Vialla
27/4/2015
Diary of the Farm
In the Barrique Cellar 6 months after the grape harvest
Day of biological-biodynamic calendar: Fruit
DDC051 La Vialla
12/4/2015
Diary of the Farm
Preparation 500
Day of biological-biodynamic calendar: Root
DDC050 La Vialla
10/4/2015
Diary of the Farm
We transplant blackberries in the Casa Conforto fruit patch
Day of biological-biodynamic calendar: Fruit
DDC049 La Vialla
7/4/2015
Diary of the Farm
Brutti ma buoni baked in the oven
Day of biological-biodynamic calendar: Leaf
DDC048 La Vialla
24/3/2015
Diary of the Farm
“Inoculating” the biodynamic compost heap
Day of biological-biodynamic calendar: Root
DDC047 La Vialla
18/3/2015
Diary of the Farm
Getting things ready in “Piazzetta”
Day of biological-biodynamic calendar: Flower
DDC046 La Vialla
6/3/2015
Diary of the Farm
Pruning the olive trees at Ca' dell’Oro
Day of biological-biodynamic calendar: Root
DDC044 La Vialla
4/3/2015
Diary of the Farm
Climbing the cypress trees at La Lignana
Day of biological-biodynamic calendar: Fruit
DDC043 La Vialla
18/2/2015
Diary of the Farm
Preparing the ground for the blackberry patch
Day of biological-biodynamic calendar: Flower
DDC041 La Vialla
8/1/2015
Diary of the Farm
Lessons on biodynamics at La Vialla
Day of biological-biodynamic calendar: Fruit
DDC037 La Vialla
1/12/2014
Diary of the Farm
Panettone according to Francesco
Day of biological-biodynamic calendar: Fruit
DDC035 La Vialla
10/11/2014
Diary of the Farm
At the olive mill making the new oil
Day of biological-biodynamic calendar: Flower
DDC032 La Vialla
30/10/2014
Diary of the Farm
Making Viallini biscuits
Day of biological-biodynamic calendar: Root
DDC030 La Vialla
11/10/2014
Diary of the Farm
In flight with the drone
Day of biological-biodynamic calendar: Root
DDC028 La Vialla
2/10/2014
Diary of the Farm
The oenologist explains the winery’s new grape selecting machinery
Day of biological-biodynamic calendar: Root
DDC027 La Vialla
26/9/2014
Diary of the Farm
A visit to the La Vialla’s “Piazzetta”
Day of biological-biodynamic calendar: Flower
DDC026 La Vialla
18/9/2014
Diary of the Farm
The Grape Festival
Day of biological-biodynamic calendar: Leaf
DDC025 La Vialla
4/9/2014
Diary of the Farm
Francesco makes bread
Day of biological-biodynamic calendar: Root
DDC023 La Vialla
9/8/2014
Diary of the Farm
Stefania prepares pesto with a mortar
Day of biological-biodynamic calendar: Root
DDC021 La Vialla
8/8/2014
Diary of the Farm
Producing Sugo Bombolino in the sauce kitchen
Day of biological-biodynamic calendar: Root
DDC022 La Vialla
23/7/2014
Diary of the Farm
The wheat threshing festival
Day of biological-biodynamic calendar: Fruit
DDC020 La Vialla
18/7/2014
Diary of the Farm
Visiting the bees and extracting the honey
Day of biological-biodynamic calendar: Fruit
DDC018 La Vialla
4/7/2014
Diary of the Farm
In the Vin Santo cellar Marco checks the caratelli barrels
Day of biological-biodynamic calendar: Root
DDC015 La Vialla
25/6/2014
Diary of the Farm
“La Torre” project conference on ancient vine varieties
Day of biological-biodynamic calendar: Flower
DDC017 La Vialla
18/6/2014
Diary of the Farm
In the dairy making pecorino cheese with pepper
Day of biological-biodynamic calendar: Leaf
DDC014 La Vialla
12/6/2014
Diary of the Farm
Planting basil in the vegetable patch
Day of biological-biodynamic calendar: Fruit
DDC016 La Vialla
7/6/2014
Diary of the Farm
Making Viallella
Day of biological-biodynamic calendar: Flower
DDC013 La Vialla
4/6/2014
Diary of the Farm
Alceo visits to olive trees in bloom
Day of biological-biodynamic calendar: Fruit
DDC012 La Vialla
3/6/2014
Diary of the Farm
Green pruning at Casalduro
Day of biological-biodynamic calendar: Fruit
DDC011 La Vialla
26/5/2014
Diary of the Farm
Planting posts at Casa Conforto
Day of biological-biodynamic calendar: Fruit
DDC010 La Vialla
21/5/2014
Diary of the Farm
Giorgio does some maintenance on a door
Day of biological-biodynamic calendar: Flower
DDC009 La Vialla
16/5/2014
Diary of the Farm
Michaela makes Asparagina in the sauce kitchen
Day of biological-biodynamic calendar: Fruit
DDC008 La Vialla
8/5/2014
Diary of the Farm
Experimental vineyard treatment without copper
Day of biological-biodynamic calendar: Fruit
DDC006 La Vialla
7/5/2014
Diary of the Farm
Green manuring
Day of biological-biodynamic calendar: Fruit
DDC005 La Vialla
30/4/2014
Diary of the Farm
Digging up the cows’ horns
Day of biological-biodynamic calendar: Root
DDC004 La Vialla
10/4/2014
Diary of the Farm
Planting at Casa Conforto is completed
Day of biological-biodynamic calendar: Fruit
DDC003 La Vialla
10/4/2014
Diary of the Farm
Preparing the layout for Casa Confo vineyard
Day of biological-biodynamic calendar: Fruit
DDC001 La Vialla
Francesco prepares the Easter dove-shaped cake
 
What we do | Product Catalogue | Cosmetics Catalogue | Contacts | Recipes | News from the Fattoria | Webcam | Awards | Holidays at La Vialla | La Vialla and nature | Request Catalogue | Wines | Olive Oil | Vinegar | Pecorino Cheese | Pasta, Sauces,
Appetizers | Gift Ideas | Cosmetics | Dietary supplements | Sweet Specialities | Grape Juice
(alcohol free)
At the fattoria
Wines
Olive Oil
Vinegar
Pecorino Cheese
Pasta, Sauces,
Appetizers
Gift Ideas
Cosmetics
Dietary supplements
Sweet Specialities
Grape Juice
(alcohol free)
© 2025Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco, Società Agricola Semplice | P.IVA: 01760910511 | REA: AR-137253 | PEC | Privacy policy
tel: 0039-0575-430020 | fax: 0039-0575-1646410 | E-Mail: fattoria@lavialla.it | WhatsApp: 0039-3316108627 | Skype: call_lavialla
Added to cart!
This website uses cookies to improve the browsing experience and to collect information on how the site itself is used.
You may find further details by consulting our privacy policy. By continuing to browse the website you are agreeing to the use of cookies.