Not just appealing to the eye, it’s above all their “essence”, the semolina that makes them “super”, rich in proteins, minerals, vitamins, polyphenols, flavonoids, betaines and organic acids. These have a proven beneficial effect on the body, on how easily things are digested; they have antioxidant, anti-inflammatory and anti-bacterial qualities; they reduce cholesterol, protect DNA and hormonal activity. As if that were not enough, the Rigatoni are also delicious, even excellent simply with a drizzle of extra virgin olive oil.
A cooking tip: stir the pasta delicately, and only towards the end of the cooking time, to avoid it breaking.
Ingredients: 100% Semi wholegrain stoneground durum wheat.