This gift pack contains a new assortment with 19 specialities, in a two-layer box:
- 1 btl. l’Abbandonato Riserva Maremma Toscana Rosso 2020 D.O.C. (red wine, 750 ml)
- 1 btl. rosaRosa 2024 (rosé table wine, 750 ml)
- 1 btl. Cuvée N1 2019 D.O.C.G. Méthode Traditionnelle (bottle-aged 57 months, 750 ml)
- 1 stackable “cube” Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 stackable “cube” Balsamic Vinegar of Modena I.G.P. (unfiltered, 100 ml)
- 1 stackable “cube” Balsamico Bianco (unfiltered, 100 ml)
- 1 piece Pecorino Abbucciato (aged 6 months, approx. 300 g, vacuum packed)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured at least 35 days, min. 200 g)
- 1 string 4 or 5 Spicy Sausages (matured at least 35 days, min. 200 g)
- 1 jar Caponata (Sicilian style sweet and sour aubergines with tomatoes, olives and capers, 220 g)
- 1 jar Giardiniera with Balsamico Bianco (550 g)
- 1 jar Pomodorini al forno e Olive (oven cooked cherry tomatoes with olives, 160 g)
- 1 bag Spaghetti (500 g)
- 1 bag Pappardelle all’uovo (wide ribbon egg pasta, 250 g)
- 1 jar Sugo Bombolino (spicy cherry tomato sauce, 280 g)
- 1 jar Sugo di carne alla Toscana (Tuscan style ragu, 180 g)
- 1 bag Cantucci (Tuscan almond biscuits, min. 115 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
(and an extra cork for the stackable “cubes")
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
Lots of tasty (organic!) specialities ready to “deliziare” (= treat) any palate, from the most demanding and refined, to food-loving, rustic gourmands!