This gift pack contains a new assortment with 40 specialities, in 2 two-layer boxes:
- 1 btl. Casa Conforto Chianti Riserva 2021 D.O.C.G. (red wine, 750 ml)
- 1 btl. l’Abbandonato Riserva Maremma Toscana Rosso 2021 D.O.C. (red wine, 750 ml)
- 1 btl. Cortona Syrah Riserva 2020 D.O.C. (red wine, 750 ml)
- 1 btl. rosaRosa 2024 (rosé table wine, 750 ml)
- 1 btl. Verdicchio dei Castelli di Jesi Classico Superiore 2024 D.O.C. (white wine, 750 ml)
- 1 btl. Vermentino Terre Siciliane 2024 I.G.T. (white wine, 750 ml)
- 1 btl. Cuvée N1 2019 D.O.C.G. Méthode Traditionnelle (bottle-aged 57 months, 750 ml)
- 1 btl. Cuvée rosé 2021 D.O.C.G. Méthode Traditionnelle (bottle-aged 24 months, 750 ml)
- 1 stackable bottle Extra Virgin Olive Oil (unfiltered, 200 ml)
- 1 stackable bottle Balsamic Vinegar of Modena I.G.P. (unfiltered, 200 ml)
- 1 stackable bottle Balsamico Bianco (unfiltered, 200 ml)
- 1 piece Pecorino Gran Riserva 12 mesi (aged 12 months, approx. 300 g, vacuum packed)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured at least 35 days, min. 200 g)
- 1 Spicy Salami (matured at least 50 days, min. 250 g)
- 1 btl. Spremuta di “Uva Sangiovese” frizzante (unfiltered sparkling red grape juice, 375 ml)
- 1 jar Caponata (Sicilian style sweet and sour aubergines with tomatoes, olives and capers, 220 g)
- 1 jar Pasticcio di Olive (spicy chopped olives with herbs, olive oil and garlic, 140 g)
- 1 jar Giardiniera with Balsamico Bianco (550 g)
- 1 bag Quadrelli (spicy “crostini”, 125 g)
- 1 jar Carciofini Trifolati (small artichokes sautéed with garlic and parsley, 135 g)
- 1 jar Datterini Tomatoes, Olives and Capers (530 g)
- 1 jar Pomodorini al forno e Olive (oven cooked cherry tomatoes with olives, 160 g)
- 1 jar Salsa Nera (typical chicken liver sauce for Tuscan crostini, 190 g)
- 1 jar Peperonata Dolce (sweet pepper sauce, 130 g)
- 1 jar Fagioli all’Uccelletto (white beans in tomato sauce with sage, 545 g) New Product
- 1 bag Spaghetti (500 g)
- 1 bag Linguine (500 g)
- 1 bag Fusilli (500 g)
- 1 bag Pici (500 g)
- 1 bag Pappardelle all’uovo (stoneground durum wheat and egg pasta, 250 g)
- 1 jar Sugo Bombolino (spicy cherry tomato sauce, 280 g)
- 1 jar Sugo Pomodori, olive e capperi (tomato, olive and caper sauce, 280 g)
- 1 jar Pesto (basil pesto, 180 g)
- 1 jar Sugo di carne alla Toscana (Tuscan style ragu, 180 g)
- 1 jar Sugo all’Aglione (Tuscan tomato and garlic sauce, 280 g)
- 1 bag Cantucci (Tuscan almond biscuits, min. 115 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
- 1 Organic Whole-wheat Panettone (approx. 750 g)
- 1 jar Viallella fondente (bittersweet cream of hazelnuts and cocoa, 200 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift