This new gift pack contains 9 specialities, in a two-layer box:
- 1 btl. Spremuta di Uva (unfiltered red grape juice, 750 ml)
- 1 btl. Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 string 5 Spicy Sausages (matured for at least 35 days, min. 250 g)
- 1 bag Spaghetti (500 g)
- 1 bag Pappardelle all’uovo (wide ribbon egg pasta, 250 g)
- 1 jar Sugo Bombolino (spicy cherry tomato sauce, 280 g)
- 1 jar Sugo di Cinghiale (wild boar sauce, 180 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Dark Chocolate Truffles with Ginger (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
For those who love natural, “whole” grape juice, this gift pack contains a bottle of unfiltered freshly squeezed Grape Juice, 100% Sangiovese, with the aroma and flavour of plums, small red fruits and cherries, which can be perceived intensely by both the nose and the palate. At room temperature or chilled, possibly diluted with water (with or without bubbles), with ice cubes, pieces of fruit, a “squeeze” of lemon (or however you prefer), it accompanies other specialities from the Fattoria: flavoursome and tempting Spicy Sausages, two of the most classic and exquisite pasta dishes, Spaghetti and Pappardelle with Sugo Bombolino and Wild Boar Sauce, Extra Virgin Olive Oil and, to finish on a sweet note, Chocolate Truffles and the famous – since time immemorial! – Viallini biscuits, baked in the Fattoria’s word-burning oven.