The most classic and popular long pasta shape, for many the very essence of pasta itself. Even outside Italy, pasta is often synonymous with spaghetti. The Fattoria’s spaghetti are the traditional size, suitable for meat and tomato sauces, delicious “alla Carbonara” (with egg, grated pecorino cheese, diced pork jowl or “pancetta”, and pepper).
A cooking tip: stir the pasta delicately, and only after a few minutes of cooking, to avoid it breaking.
Ingredients: 100% Durum wheat