Olea Europaea Fruit Water* (85.75%), Olea Europaea Fruit Extract* (OliPhenolia® 5%), Pentylene Glycol, Glycerin**, Sodium Hyaluronate, Aqua, Sodium Lactate, Lactic Acid.
*from organic-biodynamic agriculture
**from organic agriculture
HYDRATING SERUM - A concentrated formulation of olive fruit extract (OliPhenolia®) with an extremely high content of natural polyphenols, especially hydroxytyrosol – powerful antioxidants – and ultrapure fruit water, which also obtained from olives, all from biodynamic agriculture and produced at Fattoria La Vialla. Other ingredients worthy of particular mention: firming hyaluronic acid, moisturising glycerine. Efficient against damage caused by exposure to UVB rays and the harmful effects of free radicals, soothing and decongestant, intensely hydrating2, anti-wrinkle2, antioxidant3, anti-inflammatory3, anti-germ3 and regenerative (anti-age)3. The Intensive Serum does not contain any allergens and is certified by the German Allergy and Asthma Association (DAAB). Following tests carried out by dermatest it was awarded the maximum Excellent 5-star seal.
RECOMMENDED USE: for a repairing effect and intense moisturising of weary skin, in particular on the face, neck and décolleté. Apply 3 or 4 drops morning and evening on the most needy areas, massaging delicately until completely absorbed.
After opening, use the Serum within 3 months.
DOES NOT CONTAIN: parabens, PEGs, phthalates, phenoxyethanol, mineral oils, sodium lauryl sulphate, silicone, substances of animal origin, colouring agents or preservatives (in accordance with the EC Regulation on cosmetic products). It is certified biodynamic and has a skin-neutral pH.
1 The ingredients in green come from biodynamic agriculture and are produced by Fattoria La Vialla.
2 Actions clinically tested and certified by dermatest laboratories.
3 Actions of the active principle – OliPhenolia® – on epithelial cells, demonstrated in the study published by RSC Pharma.