... and lovingly cultivates 338.03 hectares of vineyards in the Chianti hills to produce red and white wines, both still and sparkling, as well as alcohol free grape juices. Various grape varieties are grown, each on the land of the farmstead best suited to it. As well as the autochthonous Sangiovese, Vernaccia, Vermentino, Malvasia and Trebbiano, there are other grapes that over the years have been used to produce varietal wines, for example Pinot Nero, Cabernet and Sauvignon Blanc.