The polyphenols contained in OliPhenolia and in the wine extract rich in resveratrol have Regenerative (anti age), antioxidant, anti-inflammatory and anti-germ effects1.
Fattoria La Vialla, through scientific research carried out by RSC Pharma and clinical trials conducted by dermatest, guarantees the effectiveness and skin tolerability.
In order to have smooth, glowing, “pure” skin, people often use creams and serums forgetting that, in order to obtain good results, the skin must essentially be cleansed thoroughly. Only when the dry, dead cells are removed regularly (2 to 3 times a week) the skin is ready to absorb the other treatments that we apply. To create La Vialla’s Facial Scrub we used a residue from wine production, grape pomace, that’s to say the skins and seeds of the fruit, dried and finely ground. This product has almost the consistency of a “mousse”, it’s naturally a purplish colour and has a delicate fragrance of grapes, citrus fruit and lavender.
The tiny particles of grape pomace work as a natural exfoliant, removing dry cells and providing, along with the wine extract rich in resveratrol and OliPhenolia, antioxidant, anti age and moisturising properties that protect and renew the epithelial cells.
This Facial Scrub renews the skin, leaving it glowing and silky, without making it dry, and preparing it to optimally absorb any other treatment (such as the Intensive Serum or Face Cream)... all in an environment-friendly way!
INGREDIENTS:
- “OliPhenolia®„ Super Concentrated (0.25%)* with a very high content of natural polyphenols – especially hydroxytyrosol – which are powerful antioxidants.
- Wine Extract rich in resveratrol (0.03%)* with a very high content of natural polyphenols – especially resveratrol – which are powerful antioxidants.
- Ground Grape Pomace (5%)* rich in natural polyphenols – especially resveratrol – which are powerful antioxidants.
- Extra Virgin Olive Oil (6%)*, obtained by cold pressing in the Fattoria’s mill.
- Ultrapure Fruit Water from olives (64%)* purified through mechanical filtration.
- Ultrapure Fruit Water from grapes (0.83%)* purified through mechanical filtration.
- As well as: Alcohol*, Cetearyl Alcohol, Sodium Cetearyl Sulfate, Cetearyl Glucosolide, Shea Butter**, Glyceryl Caprylate, Water, Xanthan Gum, Lemon Peel Oil*, Tangerine Peel Oil*, Rose Geranium Oil**, Tocopherol, Lavandin Grosso Oil*, Lactic Acid, Soybean Oil, Limonene‡, Citronellol‡, Linalool‡, Geraniol‡.
USAGE: Facial cleansing
SKIN TYPE: All types of skin
RECOMMENDED USE: Mix a small amount of the Scrub with a little warm water in the palm of the hand to create a lather, then apply it to your dampened face.
Gently massage with fingertips using circular movements, avoiding the area around the eyes. Rinse thoroughly with warm water and then apply the Intensive Serum and/or Face Cream. Repeat 2 or 3 times a week.
After opening, use the Scrub within 3 months.
Tests carried out by dermatestawarded the product the highest rating - Excellent 5-star..
The ingredientsin green come from biodynamic agriculture and are produced by Fattoria La Vialla.
*from organic-biodynamic agriculture **from organic agriculture ‡ allergen contained in fragrance or essential oil
1 “Effects of a Phenol-Enriched Purified Extract from Olive Mill Wastewater on Skin Cells" by Peggy Schlupp, Thomas M. Schmidts, Axel Pössl, Sören Wildenhain, Gianni Lo Franco, Antonio Lo Franco and Bandino Lo Franco. Published in Cosmetics 2019, 6, 30; doi: 10.3390/cosmetics6020030.
“Potential Application of a Wine Extract in Skin Care: How to Benefit from the Antibacterial, Antioxidant and Elastase Inhibiting Properties" by Lisa-Marie Sittek, Thomas M. Schmidts, Peggy Schlupp. Published in the Journal of Cosmetics, Dermatological Sciences and Applications 2023, 13, 136-155. doi: 10.4236/jcdsa.2023.132013.
You can find it at https://www.scirp.org/journal/paperinformation.aspx?paperid=125663