This gift pack contains a new assortment with 14 specialities, in a two-layer box:
- 1 btl. Casal Duro 2021 I.G.T. (unfiltered red wine, 750 ml)
- 1 btl. rosaRosa 2025 (rosé table wine, 750 ml)
- 1 btl. Le Chiassaie 2025 (brut, sparkling wine, 750 ml)
- 1 btl. Extra Virgin Olive Oil (unfiltered, 110 ml)
- 1 btl. Extra Virgin Olive Oil with Chilli Pepper (unfiltered, 30 ml)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured for at least 35 days, min. 200 g, vacuum packed)
- 1 jar Carciofini Conditi (small seasoned artichokes, 110 g)
- 1 jar Pomodorini al forno e Olive (oven cooked cherry tomatoes with olives, 160 g)
- 1 bag Spaghetti (500 g)
- 1 bag Fusilli (500 g)
- 1 jar Sugo Bombolino senza bucce (spicy cherry tomato sauce without skins, 280 g)
- 1 jar Sugo Pomodori, olive e capperi (tomato, olive and caper sauce, 280 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
It doesn’t take much to make an evening brilliant and sparkling; the cork from a bottle of sparkling Le Chiassaie flying through the air and the “cin cin” of a toast, accompanied by slices of fragrant Fennel Sausages, tasty segments of Small Seasoned Artichokes and flavoursome Oven Cooked Cherry Tomatoes with Olives. The spluttering sound of water boiling tells you that it’s time to drop the pasta – the gift pack contains two of the most popular shapes – into the saucepan. You strain it “al dente”, then toss it in the frying pan with the sauce, a drizzle of Extra Virgin Olive Oil or... the tempting Extra Virgin Olive Oil with Chilli Pepper. On the table an outstanding red, Casal Duro 2021, and a fresh harmonious rosé, rosaRosa 2025, play their part. And for the finale... Viallini and Chocolate Truffles, absolutely mouth-watering!