This gift pack contains a new assortment with 20 specialities, in a two-layer box:
- 1 btl. Barriccato 2023 (unfiltered red wine aged in barriques, 750 ml)
- 1 btl. Barriccato Rosé 2025 I.G.T. (rosé wine aged in wood, 750 ml) New Product
- 1 btl. Cuvée N1 2020 D.O.C.G. Méthode Traditionnelle (bottle-aged 59 months, 750 ml)
- 1 stackable “cube” Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 stackable “cube” Balsamic Vinegar of Modena I.G.P. (unfiltered, 100 ml)
- 1 stackable “cube” Balsamico Bianco (unfiltered, 100 ml)
- 1 piece Pecorino Abbucciato (aged 6 months, approx. 300 g, vacuum packed)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured for at least 35 days, min. 200 g, vacuum packed)
- 1 jar Fagioli all’Uccelletto (white beans in tomato sauce with sage, 545 g)
- 1 jar Caponata (Sicilian style sweet and sour aubergines with tomatoes, olives and capers, 220 g)
- 1 jar Olive all’Arancia (orange olives, 190 g)
- 1 jar Carciofini Conditi (small seasoned artichokes, 110 g)
- 1 jar La Vialla Style Small Sun-dried Tomatoes (90 g)
- 1 bag Spaghetti (500 g)
- 1 bag Pappardelle all’uovo (wide ribbon egg pasta, 250 g)
- 1 jar Sugo Pomarola (Tuscan style tomato and vegetable sauce, 280 g)
- 1 jar Sugo di carne alla Toscana (Tuscan style ragu, 180 g)
- 1 bag Cantucci (Tuscan almond biscuits, min. 115 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
(and an extra cork for the stackable “cubes”)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
Lots of tasty (organic!) specialities ready to “deliziare” (= treat) any palate, from the most demanding and refined, to food-loving, rustic gourmands!