This gift pack contains a new assortment with 40 specialities, in 2 two-layer boxes:
- 1 btl. Merlot Osteria 2024 I.G.T. (red wine, 750 ml) New Product
- 1 btl. Casa Conforto Chianti Riserva 2022 D.O.C.G. (red wine, 750 ml)
- 1 btl. l’Abbandonato Riserva Maremma Toscana Rosso D.O.C. 2022 (red wine, 750 ml)
- 1 btl. Barriccato Rosé 2025 I.G.T. Toscana (rosé wine aged in wood, 750 ml) New Product
- 1 btl. Verdicchio dei Castelli di Jesi Classico Superiore D.O.C. 2025 (white wine, 750 ml)
- 1 btl. Vernaccia di San Gimignano Riserva 2024 D.O.C.G. (white wine, 750 ml)
- 1 btl. Le Chiassaie 2025 (brut, sparkling wine, 750 ml)
- 1 btl. Cuvée rosé 2022 D.O.C.G. Méthode Traditionnelle (bottle-aged 33 months, 750 ml)
- 1 stackable bottle Extra Virgin Olive Oil (unfiltered, 200 ml)
- 1 stackable bottle Balsamic Vinegar of Modena I.G.P. (unfiltered, 200 ml)
- 1 stackable bottle Balsamico Bianco (unfiltered, 200 ml)
- 1 piece Pecorino Abbucciato (aged 6 months, approx. 300 g, vacuum packed)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured for at least 35 days, min. 200 g, vacuum packed)
- 1 Spicy Salami (matured at least 50 days, min. 250 g, vacuum packed)
- 1 btl. Spremuta di “Uva Fragola„ frizzante (unfiltered sparkling red grape juice, 375 ml)
- 1 jar Fagioli all’Uccelletto (white beans in tomato sauce with sage, 545 g)
- 1 jar Caponata (Sicilian style sweet and sour aubergines with tomatoes, olives and capers, 220 g)
- 1 jar Pasticcio di Olive (spicy chopped olives with herbs, olive oil and garlic, 140 g)
- 1 jar Giardiniera with Balsamico Bianco (550 g)
- 1 bag Quadrelli (spicy “crostini”, 125 g)
- 1 jar Carciofini Conditi (small seasoned artichokes, 110 g)
- 1 jar La Vialla Style Small Sun-dried Tomatoes (90 g)
- 1 jar Datterini Tomatoes, Olives and Capers (530 g)
- 1 jar Pomodorini al forno e Olive (oven cooked cherry tomatoes with olives, 160 g)
- 1 jar Salsa Nera (typical chicken liver sauce for Tuscan crostini, 190 g)
- 1 bag Spaghetti (500 g)
- 1 bag Linguine (500 g)
- 1 bag Fusilli (500 g)
- 1 bag Pici (500 g)
- 1 bag Pappardelle all’uovo (stoneground durum wheat and egg pasta, 250 g)
- 1 jar Sugo Bombolino senza bucce (spicy cherry tomato sauce without skins, 280 g)
- 1 jar Sugo Pomodori, olive e capperi (tomato, olive and caper sauce, 280 g)
- 1 jar Pesto (basil pesto, 180 g)
- 1 jar Sugo di carne alla Toscana (Tuscan style ragu, 180 g)
- 1 jar Sugo all’Aglione (Tuscan tomato and garlic sauce, 280 g)
- 1 bag Cantucci (Tuscan almond biscuits, min. 115 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
- 1 Panettone (approx. 750 g)
- 1 jar Viallella fondente (bittersweet cream of hazelnuts and cocoa, 200 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift