Bell peppers, blanched and seasoned with other tasty ingredients. Excellent on their own, they can also be used to dress pasta, to add flavour to white meat, mixed grills, fish (including salt cod), vegetable, rice and pasta salads. “Just right” as an appetizer with slices of fried polenta, hardboiled eggs, cheeses and/or cold cuts...
Ingredients: Bell peppers, Extra virgin olive oil, Pitted black olives, White wine vinegar, Capers, Oregano, Salt of Trapani I.G.P., Nutmeg.