A real “wild card” in the kitchen, on its own, with tomatoes or a julienne of vegetables, spread on crostini or on bruschetta. It can enhance an omelette, a pizza, a spelt or pasta salad, grilled vegetables or pasta sauces, as well as accompanying meat or fish, either boiled, grilled or baked.
Ingredients: Pitted green olives, Extra virgin olive oil, Balsamico Bianco, Parsley, Garlic, Oregano, Hot chilli pepper, Pepper.