Alcohol free
This gift pack contains a new assortment with 8 specialities, in a two-layer box:
- 1 btl. Mini-Spremuta frizzante (unfiltered sparkling white grape juice, 375 ml)
- 1 btl. Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 string 4 or 5 Spicy Sausages (matured for at least 35 days, min. 200 g, vacuum packed)
- 1 bag Spaghetti (500 g)
- 1 bag Fusilli (500 g)
- 1 jar Sugo Bombolino senza bucce (spicy cherry tomato sauce without skins, 280 g)
- 1 jar Sugo all’arrabbiata (hot tomato sauce, 280 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
Accompanied by the alcohol-free bubbles of the Mini-Spremuta Frizzante (a sparkling juice of Verdicchio grapes, grown in La Vialla’s vineyards in the Marche region), there are some tasty Spicy Sausages, unbeatable when it’s time for an “aperitivo”, made without nitrites, nitrates, sodium ascorbate and lactose, simply using a Viallino mixture of herbs and spices. Two pasta shapes are ready to mingle with the excellent Sugo Bombolino without skins and the “fiery” Sugo all’Arrabbiata, both made with tomatoes from the latest harvest and prepared in the big pans in the Fattoria’s sauce kitchen. The colour and flavour of the Extra Virgin Olive Oil will enhance the table with an extra touch of goodness (and magic!). And to finish off there are some Viallini biscuits, made with pine nuts, walnuts, raisins and a drop of Vin Santo in La Vialla’s bakery-workshop.