Vegetarian
This gift pack contains a new assortment with 9 specialities, in a two-layer box:
- 1 btl. Torbolone 2024 (red table wine, 750 ml)
- 1 btl. Torbolino 2025 (white table wine, 750 ml)
- 1 btl. Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 jar Carciofini Conditi (small seasoned artichokes, 110 g)
- 1 bag Linguine (500 g)
- 1 bag Fusilli (500 g)
- 1 jar Sugo Pomarola (Tuscan style tomato and vegetable sauce, 280 g)
- 1 jar Sugo Pomodori, olive e capperi (tomato, olive and caper sauce, 280 g)
- 1 bag Chocolate Truffles (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
The lunch contained in this gift pack begins with tempting appetizers, mouth-watering segments of Small Seasoned Artichokes and mini bruschettas drizzled with Extra Virgin Olive Oil. In your glasses for the customary toast, is La Vialla’s “autochthonous” white wine, Torbolino, dry, fresh and fruity. Then it’s time for a dish of pasta, you can choose between Fusilli, with their tightly wound spirals, and Linguine, similar to spaghetti but with a flattened shape. They let themselves be enveloped by the Tomato, Olive and Caper Sauce or Pomarola, the quintessential tomato pasta sauce in Tuscany. And in your glasses now there’s a special red that’s soft and has good persistence, Torbolone. To conclude on a sweet note, you find the irresistible Chocolate Truffles, from the Fattoria’s bakery-workshop.... and lunch is served!