This new gift pack contains 13 specialities, in a two-layer box:
- 1 btl. Casal Duro 2021 I.G.T. (unfiltered red wine, 750 ml)
- 1 btl. Vermentino Terre Siciliane 2025 I.G.T. (white wine, 750 ml)
- 1 btl. Ca’ dell’Oro 2025 (brut, sparkling rosé wine, 750 ml)
- 1 stackable “cube” Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 stackable “cube” Balsamic Vinegar of Modena I.G.P. (unfiltered, 100 ml)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured for at least 35 days, min. 200 g, vacuum packed)
- 1 jar Pomodorini al forno e Olive (oven cooked cherry tomatoes with olives, 160 g)
- 1 bag Spaghetti (500 g)
- 1 bag Pappardelle all’uovo (wide ribbon egg pasta, 250 g)
- 1 jar Sugo Pomodori, olive e capperi (tomato, olive and caper sauce, 280 g)
- 1 jar Sugo di carne alla Toscana (Tuscan style ragu, 180 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
A gourmand is an expert taster, a refined palate, a food and wine buff, and when it comes to a “grand” one, satisfying him or her is even more difficult. This gift pack does its best, and to do so uses some excellent “weapons”: delicious titbits to enjoy at any time of day, two tasty pasta dishes – Spaghetti with Tomato, Olive and Caper Sauce and Pappardelle with Tuscan Meat Ragu – and two important condiments, Extra Virgin Olive Oil and Balsamic Vinegar. The wines are equally important too: sparkling rosé Ca’ dell’Oro made with Pinot Nero grapes, red Casal Duro, potent and intense, and white Vermentino from the Viallino vineyards in Sicily, fresh and dry. The rustic Viallini biscuits, baked in the Fattoria’s wood-fired oven, and the Chocolate Truffles provide a perfect touch of sweetness.