This gift pack contains a new assortment with 16 specialities, in a two-layer box:
- 1 btl. Casa Conforto Chianti Riserva 2022 D.O.C.G. (red wine, 750 ml)
- 1 btl. Le Chiassaie 2025 (brut, sparkling wine, 750 ml)
- 1 btl. Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 btl. Balsamic Vinegar of Modena I.G.P. (unfiltered, 100 ml)
- 1 piece Pecorino Abbucciato (aged 6 months, approx. 300 g, vacuum packed)
- 1 string 4 or 5 Tuscan Fennel Sausages (matured for at least 35 days, min. 200 g, vacuum packed)
- 1 jar Caponata (Sicilian style sweet and sour aubergines with tomatoes, olives and capers, 220 g)
- 1 jar Pasticcio di Olive (spicy chopped olives with herbs, olive oil and garlic, 140 g)
- 1 jar Giardiniera with Balsamico Bianco (550 g)
- 1 bag Quadrelli (spicy “crostini”, 125 g)
- 1 bag Spaghetti (500 g)
- 1 bag Pappardelle all’uovo (wide ribbon egg pasta, 250 g)
- 1 jar Sugo Bombolino (spicy cherry tomato sauce, 280 g)
- 1 jar Sugo di Cinghiale (wild boar sauce, 180 g)
- 1 bag Viallini (biscuits with raisins, pine nuts and walnuts, min. 85 g)
- 1 bag Chocolate Truffles (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
Lots of specialities with a “flavour” of Tuscany: chunks of Pecorino Abbucciato cheese and Fennel Sausage, Spicy Chopped Olives with Herbs to spread on crunchy Quadrelli, pickled vegetable Giardiniera and aubergine Caponata, all washed down with an historic sparkling wine from La Vialla, Le Chiassaie, made with Pinot Nero and Trebbiano Toscano. The very Tuscan Pappardelle can be dressed with some mouth-watering Wild Boar Sauce, and the Spaghetti go with the tasty Sugo Bombolino. On the table there’s an important red, Chianti Riserva 2022, and, to add a touch of flavour, Extra Virgin Olive Oil (accompanied by its friend the Balsamic Vinegar of Modena). And for dessert? Rustic Viallini biscuits and irresistible Chocolate Truffles.